Works by Kojic, Ana

Results: 28

Synthesis and Cellular Labeling of Multifunctional Phosphatidylinositol Bis‐ and Trisphosphate Derivatives.

Published in:

Angewandte Chemie International Edition, 2021, v. 60, n. 36, p. 19759, doi. 10.1002/anie.202103599

By:

Müller, Rainer;
Kojic, Ana;
Citir, Mevlut;
Schultz, Carsten

Publication type:

Article

INFLUENCE OF HIGH-PRESSURE/HIGH-TEMPERATURE EXTRACTION ON THE RECOVERY OF PHENOLIC COMPOUNDS FROM BARLEY GRAINS.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 696, doi. 10.1111/jfbc.12177

By:

Bucić‐Kojić, Ana;
Casazza, Alessandro A.;
Strelec, Ivica;
Paini, Marco;
Planinić, Mirela;
Perego, Patrizia

Publication type:

Article

In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation.

Published in:

Molecules, 2023, v. 28, n. 13, p. 5285, doi. 10.3390/molecules28135285

By:

Martinović, Josipa;
Lukinac, Jasmina;
Jukić, Marko;
Ambrus, Rita;
Planinić, Mirela;
Šelo, Gordana;
Klarić, Ana-Marija;
Perković, Gabriela;
Bucić-Kojić, Ana

Publication type:

Article

Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer.

Published in:

BMC Complementary Medicine & Therapies, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12906-023-03852-w

By:

Mišković Špoljarić, Katarina;
Šelo, Gordana;
Pešut, Ena;
Martinović, Josipa;
Planinić, Mirela;
Tišma, Marina;
Bucić-Kojić, Ana

Publication type:

Article

Characterization of Grape Pomace Extract Microcapsules: The Influence of Carbohydrate Co-Coating on the Stabilization of Goat Whey Protein as a Primary Coating.

Published in:

Foods, 2024, v. 13, n. 9, p. 1346, doi. 10.3390/foods13091346

By:

Perković, Gabriela;
Martinović, Josipa;
Šelo, Gordana;
Bucić-Kojić, Ana;
Planinić, Mirela;
Ambrus, Rita

Publication type:

Article

A Comparative Study of the Influence of Various Fungal-Based Pretreatments of Grape Pomace on Phenolic Compounds Recovery.

Published in:

Foods, 2022, v. 11, n. 11, p. 1665, doi. 10.3390/foods11111665

By:

Šelo, Gordana;
Planinić, Mirela;
Tišma, Marina;
Grgić, Josipa;
Perković, Gabriela;
Koceva Komlenić, Daliborka;
Bucić-Kojić, Ana

Publication type:

Article

A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation.

Published in:

Foods, 2021, v. 10, n. 5, p. 927, doi. 10.3390/foods10050927

By:

Šelo, Gordana;
Planinić, Mirela;
Tišma, Marina;
Tomas, Srećko;
Koceva Komlenić, Daliborka;
Bucić-Kojić, Ana;
Mateus, Nuno

Publication type:

Article

Biovalorization of brewers’ spent grain for the production of laccase and polyphenols.

Published in:

Journal of the Institute of Brewing, 2018, v. 124, n. 2, p. 182, doi. 10.1002/jib.479

By:

Tišma, Marina;
Jurić, Anita;
Bucić‐Kojić, Ana;
Panjičko, Mario;
Planinić, Mirela

Publication type:

Article

Wheat dough rheology and bread quality effected by Lactobacillus brevis preferment, dry sourdough and lactic acid addition.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 7, p. 1417, doi. 10.1111/j.1365-2621.2010.02282.x

By:

Komlenić, Daliborka Koceva;
Ugarčić-Hardi, Žaneta;
Jukić, Marko;
Planinić, Mirela;
Bucić-Kojić, Ana;
Strelec, Ivica

Publication type:

Article

Characterization of zebrafish (Danio rerio) muscle ankyrin repeat proteins reveals their conserved response to endurance exercise.

Published in:

PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0204312

By:

Boskovic, Srdjan;
Marín-Juez, Rubén;
Jasnic, Jovana;
Reischauer, Sven;
El Sammak, Hadil;
Kojic, Ana;
Faulkner, Georgine;
Radojkovic, Dragica;
Stainier, Didier Y. R.;
Kojic, Snezana

Publication type:

Article

SENSORY AND QUALITATIVE PROPERTIES OF WHEAT FLOUR CRACKERS WITH CHASTE TREE BERRY FLOUR (VITEXAGNUS CASTUS) AFTER EXTRACTION.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 40, p. 3

By:

Komlenić, Daliborka Koceva;
Jukić, Marko;
Nakov, Gjore;
Šušak, Ana;
Bucić-Kojić, Ana;
Planinić, Mirela;
Jokić, Stela;
Zorić, Marina;
Lukinac, Jasmina

Publication type:

Article

SENSORY AND QUALITATIVE PROPERTIES OF WHEAT FLOUR CRACKERS WITH CHASTE TREE BERRY FLOUR (VITEX AGNUS CASTUS) AFTER EXTRACTION.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 39, p. 3

By:

Komlenić, Daliborka Koceva;
Jukić, Marko;
Nakov, Gjore;
Šušak, Ana;
Bucić-Kojić, Ana;
Planinić, Mirela;
Jokić, Stela;
Zorić, Marina;
Lukinac, Jasmina

Publication type:

Article

Optimisation of the Encapsulation of Grape Pomace Extract by Spray Drying Using Goat Whey Protein as a Coating Material.

Published in:

Coatings (2079-6412), 2024, v. 14, n. 9, p. 1101, doi. 10.3390/coatings14091101

By:

Perković, Gabriela;
Planinić, Mirela;
Šelo, Gordana;
Martinović, Josipa;
Nedić, Radenko;
Puš, Matej;
Bucić-Kojić, Ana

Publication type:

Article

Effect of Extraction Conditions on the Extractability of Phenolic Compounds from Lyophilised Fig Fruits (Ficus Carica L.).

Published in:

Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 3, p. 195

By:

Bucić-Kojić, Ana;
Planinić, Mirela;
Tomas, Srećko;
Jokić, Stela;
Mujić, Ibrahim;
Bilić, Mate;
Velić, Darko

Publication type:

Article

Synthesis and Cellular Labeling of Multifunctional Phosphatidylinositol Bis‐ and Trisphosphate Derivatives.

Published in:

Angewandte Chemie, 2021, v. 133, n. 36, p. 19912, doi. 10.1002/ange.202103599

By:

Müller, Rainer;
Kojic, Ana;
Citir, Mevlut;
Schultz, Carsten

Publication type:

Article

Role of the Encapsulation in Bioavailability of Phenolic Compounds.

Published in:

Antioxidants, 2020, v. 9, n. 10, p. 923, doi. 10.3390/antiox9100923

By:

Grgić, Josipa;
Šelo, Gordana;
Planinić, Mirela;
Tišma, Marina;
Bucić-Kojić, Ana

Publication type:

Article

Role of the Encapsulation in Bioavailability of Phenolic Compounds.

Published in:

Antioxidants, 2020, v. 9, n. 10, p. 923, doi. 10.3390/antiox9100923

By:

Grgić, Josipa;
Šelo, Gordana;
Planinić, Mirela;
Tišma, Marina;
Bucić-Kojić, Ana

Publication type:

Article

Cloning and expression profiling of muscle regulator ANKRD2 in domestic chicken Gallus gallus.

Published in:

Histochemistry & Cell Biology, 2020, v. 154, n. 4, p. 383, doi. 10.1007/s00418-020-01899-1

By:

Stamenkovic, Nemanja;
Jasnic, Jovana;
Novkovic, Mirjana;
Milosevic, Emilija;
Boskovic, Srdjan;
Kojic, Ana;
Popic, Kristina;
Stankovic, Marija;
Wang, Yajun;
Milenkovic, Sanja;
Radojkovic, Dragica;
Ma, Guoda;
Kojic, Snezana

Publication type:

Article

Differential expression and localization of Ankrd2 isoforms in human skeletal and cardiac muscles.

Published in:

Histochemistry & Cell Biology, 2016, v. 146, n. 5, p. 569, doi. 10.1007/s00418-016-1465-0

By:

Jasnic-Savovic, Jovana;
Krause, Sabine;
Savic, Slobodan;
Kojic, Ana;
Kovcic, Vlado;
Boskovic, Srdjan;
Nestorovic, Aleksandra;
Rakicevic, Ljiljana;
Schreiber-Katz, Olivia;
Vogel, Johannes;
Schoser, Benedikt;
Walter, Maggie;
Valle, Giorgio;
Radojkovic, Dragica;
Faulkner, Georgine;
Kojic, Snezana

Publication type:

Article

Spray-Drying Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings and Bioaccessibility of Phenolic Compounds.

Published in:

Gels (2310-2861), 2025, v. 11, n. 2, p. 130, doi. 10.3390/gels11020130

By:

Martinović, Josipa;
Ambrus, Rita;
Planinić, Mirela;
Perković, Gabriela;
Šelo, Gordana;
Klarić, Ana-Marija;
Bucić-Kojić, Ana

Publication type:

Article

Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings by Freeze-Drying: Release Kinetics and In Vitro Bioaccessibility Assessment of Phenolic Compounds.

Published in:

Gels (2310-2861), 2024, v. 10, n. 6, p. 353, doi. 10.3390/gels10060353

By:

Martinović, Josipa;
Ambrus, Rita;
Planinić, Mirela;
Šelo, Gordana;
Klarić, Ana-Marija;
Perković, Gabriela;
Bucić-Kojić, Ana

Publication type:

Article

The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method.

Published in:

Gels (2310-2861), 2023, v. 9, n. 11, p. 870, doi. 10.3390/gels9110870

By:

Martinović, Josipa;
Lukinac, Jasmina;
Jukić, Marko;
Ambrus, Rita;
Planinić, Mirela;
Šelo, Gordana;
Perković, Gabriela;
Bucić-Kojić, Ana

Publication type:

Article

Effects of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace.

Published in:

Microorganisms, 2024, v. 12, n. 7, p. 1310, doi. 10.3390/microorganisms12071310

By:

Šelo, Gordana;
Planinić, Mirela;
Tišma, Marina;
Klarić, Ana-Marija;
Bucić-Kojić, Ana

Publication type:

Article

Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds.

Published in:

Microorganisms, 2023, v. 11, n. 4, p. 956, doi. 10.3390/microorganisms11040956

By:

Šelo, Gordana;
Planinić, Mirela;
Tišma, Marina;
Martinović, Josipa;
Perković, Gabriela;
Bucić-Kojić, Ana

Publication type:

Article

Fabrication of Ciprofloxacin-Loaded Sodium Alginate Nanobeads Coated with Thiol-Anchored Chitosan Using B-390 Encapsulator Following Optimization by DoE.

Published in:

Pharmaceutics, 2024, v. 16, n. 6, p. 691, doi. 10.3390/pharmaceutics16060691

By:

Mukhtar, Mahwash;
Csóka, Ildikó;
Martinović, Josipa;
Šelo, Gordana;
Bucić-Kojić, Ana;
Orosz, László;
Paróczai, Dóra;
Burian, Katalin;
Ambrus, Rita

Publication type:

Article

Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts.

Published in:

Pharmaceutics, 2023, v. 15, n. 3, p. 980, doi. 10.3390/pharmaceutics15030980

By:

Martinović, Josipa;
Lukinac, Jasmina;
Jukić, Marko;
Ambrus, Rita;
Planinić, Mirela;
Šelo, Gordana;
Klarić, Ana-Marija;
Perković, Gabriela;
Bucić-Kojić, Ana

Publication type:

Article

Recovery of Phenolic Acid and Enzyme Production from Corn Silage Biologically Treated by Trametes versicolor.

Published in:

Applied Biochemistry & Biotechnology, 2017, v. 181, n. 3, p. 948, doi. 10.1007/s12010-016-2261-y

By:

Bucić-Kojić, Ana;
Šelo, Gordana;
Zelić, Bruno;
Planinić, Mirela;
Tišma, Marina

Publication type:

Article

Production and analysis of the flour from the hull-less barley.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2679, doi. 10.1007/s11694-021-00857-2

By:

Šimić, Gordana;
Lalić, Alojzije;
Horvat, Daniela;
Zdunić, Zvonimir;
Koceva Komlenić, Daliborka;
Bucić-Kojić, Ana;
Planinić, Mirela;
Tišma, Marina

Publication type:

Article