Works matching AU Kojić, Jovana

Results: 35

Chemometric fatty acidomics to distinguish between yeast and sourdough breads from Serbia and Turkey.

Published in:

Journal of Food & Nutrition Research, 2022, v. 61, n. 4, p. 339

By:

PASTOR, KRISTIAN;
ZORLU, GÜLCE;
OSMAN, SERTAÇ;
SEVDIK, YELIZ ÖZTÜRK;
KOJIĆ, JOVANA;
NASTIĆ, NATAŠA;
SENYUVA, HAMIDE

Publication type:

Article

Quality evaluation of cold-pressed oils and semi-defatted cake flours obtained on semi-industrial scale.

Published in:

Journal of Food & Nutrition Research, 2021, v. 60, n. 3, p. 217

By:

KRULJ, JELENA;
PEZO, LATO;
KOJIĆ, JOVANA;
SOLAROV, MARIJA BODROŽA;
TESLIĆ, NEMANJA

Publication type:

Article

Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods.

Published in:

Molecules, 2023, v. 28, n. 12, p. 4824, doi. 10.3390/molecules28124824

By:

Dobrijević, Dejan;
Pastor, Kristian;
Nastić, Nataša;
Özogul, Fatih;
Krulj, Jelena;
Kokić, Bojana;
Bartkiene, Elena;
Rocha, João Miguel;
Kojić, Jovana

Publication type:

Article

A BUSINESS MODEL IN AGRICULTURAL PRODUCTION IN SERBIA, DEVELOPING TOWARDS SUSTAINABILITY.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2019, v. 66, n. 2, p. 437, doi. 10.5937/ekoPolj1902437Z

By:

Zecevic, Mila;
Pezo, Lato;
Bodroza-Solarov, Marija;
Brlek, Tea;
Krulj, Jelena;
Kojić, Jovana;
Marić, Boško

Publication type:

Article

LEKIN - RAČUNARSKI PROGRAM ZA REŠAVNJE PROBLEMA RASPOREĐIVANJA U PLANIRANJU PROIZVODNJE I USLUGA.

Published in:

InfoM, 2013, n. 46, p. 27

By:

Rakićević, Zoran;
Kojić, Jovana

Publication type:

Article

Low Glycemic Index Biscuits Enriched with Beetroot Powder as a Source of Betaine and Mineral Nutrients.

Published in:

Foods, 2025, v. 14, n. 5, p. 814, doi. 10.3390/foods14050814

By:

Mitrevski, Jasmina;
Pantelić, Nebojša Đ.;
Laličić-Petronijević, Jovanka;
Kojić, Jovana S.;
Zlatanović, Snežana;
Gorjanović, Stanislava;
Avramov, Stevan;
Dodevska, Margarita S.;
Antić, Vesna V.

Publication type:

Article

Assessment of the Nutritional Benefits and Aflatoxin B1 Adsorption Properties of Blackberry Seed Cold-Pressed Oil By-Product.

Published in:

Foods, 2024, v. 13, n. 19, p. 3140, doi. 10.3390/foods13193140

By:

Miljanić, Jelena;
Krstović, Saša;
Perović, Lidija;
Kojić, Jovana;
Travičić, Vanja;
Bajac, Branimir

Publication type:

Article

Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects.

Published in:

Foods, 2024, v. 13, n. 12, p. 1941, doi. 10.3390/foods13121941

By:

Filipović, Vladimir;
Nićetin, Milica;
Filipović, Jelena;
Stupar, Alena;
Kojić, Jovana;
Lončarević, Ivana;
Šobot, Kosana;
Laličić-Petronijević, Jovanka

Publication type:

Article

Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties.

Published in:

Foods, 2024, v. 13, n. 2, p. 210, doi. 10.3390/foods13020210

By:

Arango, Sheyla;
Kojić, Jovana;
Perović, Lidija;
Đermanović, Branislava;
Stojanov, Nadežda;
Sikora, Vladimir;
Tomičić, Zorica;
Raffrenato, Emiliano;
Bailoni, Lucia

Publication type:

Article

Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks.

Published in:

Foods, 2023, v. 12, n. 24, p. 4417, doi. 10.3390/foods12244417

By:

Radoš, Kristina;
Pastor, Kristian;
Kojić, Jovana;
Drakula, Saša;
Dujmić, Filip;
Novotni, Dubravka;
Čukelj Mustač, Nikolina

Publication type:

Article

Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta.

Published in:

Foods, 2023, v. 12, n. 24, p. 4376, doi. 10.3390/foods12244376

By:

Filipčev, Bojana;
Kojić, Jovana;
Miljanić, Jelena;
Šimurina, Olivera;
Stupar, Alena;
Škrobot, Dubravka;
Travičić, Vanja;
Pojić, Milica

Publication type:

Article

Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits.

Published in:

Foods, 2023, v. 12, n. 2, p. 322, doi. 10.3390/foods12020322

By:

Mitrevski, Jasmina;
Pantelić, Nebojša Đ.;
Dodevska, Margarita S.;
Kojić, Jovana S.;
Vulić, Jelena J.;
Zlatanović, Snežana;
Gorjanović, Stanislava;
Laličić-Petronijević, Jovanka;
Marjanović, Sonja;
Antić, Vesna V.

Publication type:

Article

Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions.

Published in:

Foods, 2022, v. 11, n. 22, p. 3692, doi. 10.3390/foods11223692

By:

Bokić, Jelena;
Kojić, Jovana;
Krulj, Jelena;
Pezo, Lato;
Banjac, Vojislav;
Tumbas Šaponjac, Vesna;
Travičić, Vanja;
Moreno, Diego A.;
Bodroža-Solarov, Marija

Publication type:

Article

Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties.

Published in:

Foods, 2022, v. 11, n. 16, p. 2393, doi. 10.3390/foods11162393

By:

Bokić, Jelena;
Kojić, Jovana;
Krulj, Jelena;
Pezo, Lato;
Banjac, Vojislav;
Škrobot, Dubravka;
Tumbas Šaponjac, Vesna;
Vidosavljević, Strahinja;
Stojkov, Viktor;
Ilić, Nebojša;
Bodroža-Solarov, Marija

Publication type:

Article

Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks.

Published in:

Foods, 2022, v. 11, n. 11, p. 1649, doi. 10.3390/foods11111649

By:

Habuš, Matea;
Mykolenko, Svitlana;
Iveković, Sofija;
Pastor, Kristian;
Kojić, Jovana;
Drakula, Saša;
Ćurić, Duška;
Novotni, Dubravka

Publication type:

Article

Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates.

Published in:

Foods, 2022, v. 11, n. 8, p. 1130, doi. 10.3390/foods11081130

By:

Šeregelj, Vanja;
Škrobot, Dubravka;
Kojić, Jovana;
Pezo, Lato;
Šovljanski, Olja;
Tumbas Šaponjac, Vesna;
Vulić, Jelena;
Hidalgo, Alyssa;
Brandolini, Andrea;
Čanadanović-Brunet, Jasna;
Ćetković, Gordana

Publication type:

Article

Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine.

Published in:

Foods, 2022, v. 11, n. 3, p. 475, doi. 10.3390/foods11030475

By:

Kojić, Jovana;
Belović, Miona;
Krulj, Jelena;
Pezo, Lato;
Teslić, Nemanja;
Kojić, Predrag;
Tukuljac, Lidija Peić;
Šeregelj, Vanja;
Ilić, Nebojša

Publication type:

Article

Betaine in Cereal Grains and Grain-Based Products.

Published in:

Foods, 2018, v. 7, n. 4, p. 49, doi. 10.3390/foods7040049

By:

Filipčev, Bojana;
Kojić, Jovana;
Krulj, Jelena;
Bodroža-Solarov, Marija;
Ilić, Nebojša

Publication type:

Article

UTILIZATION OF AMARANTHUS SPP. GRAINS IN FOOD.

Published in:

Food & Feed Research, 2022, v. 49, n. 1, p. 37, doi. 10.5937/ffr49-37163

By:

Bodroža Solarov, Marija I.;
Šimurina, Olivera D.;
Kojić, Jovana S.;
Krulj, Jelena A.;
Filipović, Jelena S.;
Cvetković, Biljana R.;
Ilić, Nebojša M.

Publication type:

Article

INFLUENCE OF DIFFERENT EXTRUSION TEMPERATURES ON THE STABILITY OF ELLAGIC ACID FROM RASPBERRY SEEDS.

Published in:

Food & Feed Research, 2018, v. 45, n. 1, p. 19, doi. 10.5937/FFR1801019M

By:

Marić, Boško D.;
Bodroža-Solarov, Marija I.;
Ilić, Nebojša M.;
Kojić, Jovana S.;
Krulj, Jelena A.

Publication type:

Article

PHYSICO-CHEMICAL PROPERTIES OF CORN-BASED SNACK FORTIFIED WITH RASPBERRY SEEDS.

Published in:

Food & Feed Research, 2019, v. 46, n. 1, p. 61, doi. 10.5937/FFR1901061P

By:

Perović, Jelena N.;
Marić, Boško D.;
Teslić, Nemanja V.;
Kojić, Jovana S.;
Krulj, Jelena A.;
Filipčev, Bojana V.;
Ilić, Nebojša M.;
Solarov, Marija I. Bodroža

Publication type:

Article

THE EFFECT OF DIFFERENT PRETREATMENTS ON BETAINE SEPARATION.

Published in:

Food & Feed Research, 2018, v. 45, n. 2, p. 179, doi. 10.5937/FFR1802179P

By:

Tukuljac, Lidija E. Peić;
Šereš, Zita I.;
Kojić, Jovana S.;
Maravić, Nikola R.;
Ilić, Nebojša M.;
Perović, Jelena N.;
Solarov, Marija I. Bodroža

Publication type:

Article

MYCOBIOTA ON COMMON WHEAT (Triticum aestivum) AND SPELT (Triticum aestivum ssp. spelta) GRAINS FROM THE REGION OF VOJVODINA IN 2015.

Published in:

Food & Feed Research, 2016, v. 43, n. 1, p. 1, doi. 10.5937/FFR1601001K

By:

Krulj, Jelena A.;
Bočarov Stančić, Aleksandra S.;
Krstović, Saša Z.;
Jajić, Igor M.;
Kojić, Jovana S.;
Vidaković, Ana M.;
Bodroța Solarov, Marija I.

Publication type:

Article

Classification of Cereal Flour by Gas Chromatography – Mass Spectrometry (GC-MS) Liposoluble Fingerprints and Automated Machine Learning.

Published in:

Analytical Letters, 2022, v. 55, n. 14, p. 2220, doi. 10.1080/00032719.2022.2050921

By:

Pastor, Kristian;
Ilić, Marko;
Kojić, Jovana;
Ačanski, Marijana;
Vujić, Djura

Publication type:

Article

Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties.

Published in:

Antioxidants, 2023, v. 12, n. 6, p. 1234, doi. 10.3390/antiox12061234

By:

Teslić, Nemanja;
Kojić, Jovana;
Đermanović, Branislava;
Šarić, Ljubiša;
Maravić, Nikola;
Pestorić, Mladenka;
Šarić, Bojana

Publication type:

Article

Developing SMEs through University Support Centres: a Comparative Analysis.

Published in:

Management (1820-0222), 2013, v. 18, n. 67, p. 15, doi. 10.7595/management.fon.2013.0010

By:

Mitanoski, Tijana;
Kojić, Jovana;
Levi Jakšić, Maja;
Marinković, Sanja

Publication type:

Article

The effect of storage temperature and water activity on aflatoxin B<sub>1</sub> accumulation in hull‐less and hulled spelt grains.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3703, doi. 10.1002/jsfa.9601

By:

Krulj, Jelena;
Markov, Siniša;
Bočarov‐Stančić, Aleksandra;
Pezo, Lato;
Kojić, Jovana;
Ćurčić, Nataša;
Janić‐Hajnal, Elizabet;
Bodroža‐Solarov, Marija

Publication type:

Article

NUMERICAL STUDY OF THE HYDRODYNAMICS AND MASS TRANSFER IN THE EXTERNAL LOOP AIRLIFT REACTOR.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2022, v. 28, n. 3, p. 225, doi. 10.2298/CICEQ210522034K

By:

KOJIĆ, PREDRAG;
KOJIĆ, JOVANA;
PEZO, MILADA;
KRULJ, JELENA;
PEZO, LATO;
MIRKOV, NIKOLA

Publication type:

Article

THE RHEOLOGICAL PROPERTIES OF WHEAT DOUGH CONTAINING ZEOLITE RESIDUE.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2020, v. 26, n. 4, p. 377, doi. 10.2298/CICEQ190708015B

By:

BODROŽA-SOLAROV, MARIJA;
RAJIĆ, NEVENKA;
PEZO, LATO;
KOJIĆ, JOVANA;
KRULJ, JELENA;
FILIPČEV, BOJANA;
MUČIBABIĆ, RADA JEVTIĆ

Publication type:

Article

Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition.

Published in:

Animals (2076-2615), 2022, v. 12, n. 17, p. 2234, doi. 10.3390/ani12172234

By:

Kokić, Bojana;
Dokić, Ljubica;
Pezo, Lato;
Jovanović, Rade;
Spasevski, Nedeljka;
Kojić, Jovana;
Hadnađev, Miroslav

Publication type:

Article

Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets.

Published in:

Food Science & Technology International, 2024, v. 30, n. 5, p. 472, doi. 10.1177/10820132231158961

By:

Šeregelj, Vanja;
Tumbas Šaponjac, Vesna;
Pezo, Lato;
Kojić, Jovana;
Cvetković, Biljana;
Ilic, Nebojsa

Publication type:

Article

Multiobjective process optimization for betaine enriched spelt flour based extrudates.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12942

By:

Kojić, Jovana S.;
Ilić, Nebojša M.;
Kojić, Predrag S.;
Pezo, Lato L.;
Banjac, Vojislav V.;
Krulj, Jelena A.;
Bodroža Solarov, Marija I.

Publication type:

Article

Valorization of red raspberry (Rubus idaeus L.) seeds as a source of health beneficial compounds: Extraction by different methods.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14744

By:

Marić, Boško;
Abramović, Biljana;
Ilić, Nebojša;
Krulj, Jelena;
Kojić, Jovana;
Perović, Jelena;
Bodroža-Solarov, Marija;
Teslić, Nemanja

Publication type:

Article

Inulin Determination by an Improved HPLC-ELSD Method.

Published in:

Food Analytical Methods, 2022, v. 15, n. 4, p. 1001, doi. 10.1007/s12161-021-02140-y

By:

Perović, Jelena;
Kojić, Jovana;
Krulj, Jelena;
Pezo, Lato;
Tumbas Šaponjac, Vesna;
Ilić, Nebojša;
Bodroža-Solarov, Marija

Publication type:

Article

Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption.

Published in:

Periodica Polytechnica: Chemical Engineering, 2022, v. 66, n. 4, p. 629, doi. 10.3311/PPch.19783

By:

Tukuljac, Lidija Peić;
Krulj, Jelena;
Pezo, Lato;
Maravić, Nikola;
Kojić, Jovana;
Šereš, Zita

Publication type:

Article