Preliminary Insights into Quality of Life and Dietary Intake in Patients with Breast Cancer on Adjuvant Endocrine Therapy.
- Published in:
- Cancers, 2025, v. 17, n. 13, p. 2154, doi. 10.3390/cancers17132154
- By:
- Publication type:
- Article
Works by Kojadinovic, Milica
Results: 14
1
2
Dietary Omega-3 PUFA Intake in Patients with Chronic Kidney Disease: The Association with Vitamin D Deficiency, Intima–Media Thickness and Blood Pressure.
- Published in:
- Journal of Clinical Medicine, 2024, v. 13, n. 18, p. 5593, doi. 10.3390/jcm13185593
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- Publication type:
- Article
3
Interactions of Different Urolithins With Bovine Serum Albumin.
- Published in:
- Natural Product Communications, 2023, v. 18, n. 5, p. 1, doi. 10.1177/1934578X231169366
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- Publication type:
- Article
4
Metabolically healthy obesity: is there a link with polyunsaturated fatty acid intake and status?
- Published in:
- Canadian Journal of Physiology & Pharmacology, 2021, v. 99, n. 1, p. 64, doi. 10.1139/cjpp-2020-0317
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- Publication type:
- Article
5
Fatty Acid Composition and Oxidative Stress Parameters in Plasma after Fish Oil Supplementation in Aging.
- Published in:
- Croatica Chemica Acta, 2014, v. 87, n. 3, p. 207, doi. 10.5562/cca2405
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- Publication type:
- Article
6
Use of high-fat high-fructose diet for a model of metabolic syndrome in Wistar rats: challenges remain.
- Published in:
- Acta Veterinaria Brno, 2023, v. 92, n. 4, p. 389, doi. 10.2754/avb202392040389
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- Publication type:
- Article
7
Effect of urolithins on oxidative stress of colorectal adenocarcinomacells-Caco-2.
- Published in:
- 2017
- By:
- Publication type:
- journal article
8
Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies.
- Published in:
- International Journal of Food Sciences & Nutrition, 2017, v. 68, n. 6, p. 742, doi. 10.1080/09637486.2017.1283682
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- Publication type:
- Article
9
Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies.
- Published in:
- 2017
- By:
- Publication type:
- journal article
10
Eating behaviors and physical activity during the COVID-19 pandemic lockdown: experiences of breast cancer patients on adjuvant hormonal therapy.
- Published in:
- Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2024, v. 81, n. 5, p. 279, doi. 10.2298/VSP231122020P
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- Publication type:
- Article
11
Morphological, fractal, and textural features for the blood cell classification: the case of acute myeloid leukemia.
- Published in:
- European Biophysics Journal, 2021, v. 50, n. 8, p. 1111, doi. 10.1007/s00249-021-01574-w
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- Publication type:
- Article
12
Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1798, doi. 10.1002/jsfa.7977
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- Publication type:
- Article
13
ERYTHROCYTE FATTY ACID ABERRATIONS IN AMYOTROPHIC LATERAL SCLEROSIS - CORRELATION WITH DISEASE DURATION.
- Published in:
- Journal of Medical Biochemistry, 2023, v. 42, n. 4, p. 621, doi. 10.5937/jomb0-40387
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- Publication type:
- Article
14
A Multi-Spectroscopic and Molecular Docking Analysis of the Biophysical Interaction between Food Polyphenols, Urolithins, and Human Serum Albumin.
- Published in:
- Molecules, 2024, v. 29, n. 18, p. 4474, doi. 10.3390/molecules29184474
- By:
- Publication type:
- Article