Found: 23
Select item for more details and to access through your institution.
Efficacy Study of Broken Rice Maltodextrin in In Vitro Wound Healing Assay.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- and Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 216, doi. 10.1007/s11947-010-0325-5
- By:
- Publication type:
- Article
Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 4, p. 587, doi. 10.1007/s11947-009-0204-0
- By:
- Publication type:
- Article
Anti-inflammatory, analgesic and acute toxicity effects of fermented soybean.
- Published in:
- BMC Complementary & Alternative Medicine, 2019, v. 19, n. 1, p. 1, doi. 10.1186/s12906-019-2791-2
- By:
- Publication type:
- Article
In Vivo Antioxidant and Hypolipidemic Effects of Fermented Mung Bean on Hypercholesterolemic Mice.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2015, v. 2015, p. 1, doi. 10.1155/2015/508029
- By:
- Publication type:
- Article
In Vivo Antioxidant and Hypolipidemic Effects of Fermented Mung Bean on Hypercholesterolemic Mice.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Anti-Inflammatory and Antinociceptive Activities of Untreated, Germinated, and Fermented Mung Bean Aqueous Extract.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2014, v. 2014, p. 1, doi. 10.1155/2014/350507
- By:
- Publication type:
- Article
Hepatoprotective Effect of Fermented Soybean (Nutrient Enriched Soybean Tempeh) against Alcohol-Induced Liver Damage in Mice.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2013, v. 2013, p. 1, doi. 10.1155/2013/274274
- By:
- Publication type:
- Article
In Vivo Immunomodulation and Lipid Peroxidation Activities Contributed to Chemoprevention Effects of Fermented Mung Bean against Breast Cancer.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2013, v. 2013, p. 1, doi. 10.1155/2013/708464
- By:
- Publication type:
- Article
Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1648, doi. 10.1002/jsfa.7267
- By:
- Publication type:
- Article
Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 943, doi. 10.1002/jsfa.3886
- By:
- Publication type:
- Article
Oxidative stability of palm- and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 455, doi. 10.1002/jsfa.3473
- By:
- Publication type:
- Article
Antistress and antioxidant effects of virgin coconut oil in vivo.
- Published in:
- Experimental & Therapeutic Medicine, 2015, v. 9, n. 1, p. 39, doi. 10.3892/etm.2014.2045
- By:
- Publication type:
- Article
Safety assessment of fermented jackfruit (Artocarpus heterophyllus) pulp and leaves in Sprague‐Dawley rats.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 8, p. 4370, doi. 10.1002/fsn3.1734
- By:
- Publication type:
- Article
Stability Assessment of Virgin Coconut Oil‐Based Emulsion Products.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 10, p. 1329, doi. 10.1002/aocs.12109
- By:
- Publication type:
- Article
A Comparative Study of the Physicochemical Properties of a Virgin Coconut Oil Emulsion and Commercial Food Supplement Emulsions.
- Published in:
- Molecules, 2014, v. 19, n. 7, p. 9187, doi. 10.3390/molecules19079187
- By:
- Publication type:
- Article
Enhancing cold tolerance and quality characteristics of Carica papaya Linn through the application of 1‐methylcyclopropene, geranium and lavender oil.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3245, doi. 10.1111/ijfs.17070
- By:
- Publication type:
- Article
In vivo antistress and antioxidant effects of fermented and germinated mung bean.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
In Vivo Antistress and Antioxidant Effects of Fermented and Germinated Mung Bean.
- Published in:
- BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/694842
- By:
- Publication type:
- Article
Antioxidant and hepatoprotective effect of aqueous extract of germinated and fermented mung bean on ethanol-mediated liver damage.
- Published in:
- 2013
- By:
- Publication type:
- Journal Article
Antioxidant and Hepatoprotective Effect of Aqueous Extract of Germinated and Fermented Mung Bean on Ethanol-Mediated Liver Damage.
- Published in:
- BioMed Research International, 2013, v. 2013, p. 1, doi. 10.1155/2013/693613
- By:
- Publication type:
- Article
Antihyperglycemic Effects of Fermented and Nonfermented Mung Bean Extracts on Alloxan-Induced-Diabetic Mice.
- Published in:
- 2012
- By:
- Publication type:
- Journal Article
Antihyperglycemic Effects of Fermented and Nonfermented Mung Bean Extracts on Alloxan-Induced-Diabetic Mice.
- Published in:
- Journal of Biomedicine & Biotechnology, 2012, v. 2012, p. 1, doi. 10.1155/2012/285430
- By:
- Publication type:
- Article