Found: 11
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Microbiological and Physicochemical Characterization of Irrigation Water in Market Gardening in Korhogo.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Microbiological and Physicochemical Characteristics of Three Types of "Soumbara" from Seeds of African Locust Bean in Korhogo Markets, Côte d'Ivoire.
- Published in:
- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/5572300
- By:
- Publication type:
- Article
Fungal Variation during Peanut Paste Storage.
- Published in:
- International Journal of Microbiology, 2020, p. 1, doi. 10.1155/2020/8836726
- By:
- Publication type:
- Article
Biofilm formation in marine bacteria and biocidal sensitivity: interplay between a potent antibiofilm compound (AS162) and quorum-sensing autoinducers.
- Published in:
- 3 Biotech, 2019, v. 9, n. 9, p. N.PAG, doi. 10.1007/s13205-019-1866-6
- By:
- Publication type:
- Article
ANTIMICROBIAL RESISTANCE OF ENTEROTOXIGENIC ESCHERICHIA COLI STRAINS ISOLATED FROM ABY LAGOON IN IVORY COAST.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 1, p. 111, doi. 10.15414/jmbfs.2019.9.1.111-114
- By:
- Publication type:
- Article
ASSESSMENT OF THE RISK FACTORS ASSOCIATED WITH AFLATOXIN CONTAMINATION DURING THE MARKETING OF PEANUTS IN CÔTE D'IVOIRE.
- Published in:
- Food & Environment Safety, 2018, v. 17, n. 2, p. 183
- By:
- Publication type:
- Article
Aspergillus korhogoensis, a Novel Aflatoxin Producing Species from the Côte d'Ivoire.
- Published in:
- Toxins, 2017, v. 9, n. 11, p. 353, doi. 10.3390/toxins9110353
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- Publication type:
- Article
Prevalence of Virulence Genes Associated with Diarrheagenic Pathotypes of Escherichia coli Isolates from Water, Sediment, Fish, and Crab in Aby Lagoon, Côte d’Ivoire.
- Published in:
- International Journal of Microbiology, 2017, p. 1, doi. 10.1155/2017/9532170
- By:
- Publication type:
- Article
The role of hydrolases in the loss of firmness and of the changes in sugar content during the post-harvest maturation of Carica papaya L. var solo 8.
- Published in:
- Journal of Food Science & Technology, 2014, v. 51, n. 11, p. 3309, doi. 10.1007/s13197-012-0858-x
- By:
- Publication type:
- Article
PROFILES OF BIOACTIVE COMPOUNDS OF SOME PEPPER FRUIT (CAPSICUM L.) VARIETIES GROWN IN CÔTE D'IVOIRE.
- Published in:
- Innovative Romanian Food Biotechnology, 2012, n. 11, p. 23
- By:
- Publication type:
- Article
Microbiological Composition, Processing and Consumer's Characteristics of Adjuevan, a Traditional Ivorian Fermented Fish.
- Published in:
- Tropicultura, 2012, v. 30, n. 1, p. 9
- By:
- Publication type:
- Article