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Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP.
- Published in:
- Nutrients, 2017, v. 9, n. 12, p. 1275, doi. 10.3390/nu9121275
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- Article
Genetic Variation in Taste Sensitivity to 6-n-Propylthiouracil and Its Relationship to Taste Perception and Food Selection.
- Published in:
- Annals of the New York Academy of Sciences, 2009, v. 1170, p. 126, doi. 10.1111/j.1749-6632.2009.03916.x
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- Article
Variation in the Bitter-taste Receptor Gene TAS2R38, and Adiposity in a Genetically Isolated Population in Southern Italy.
- Published in:
- Obesity (19307381), 2008, v. 16, n. 10, p. 2289, doi. 10.1038/oby.2008.357
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- Article
Atmospheric Wet Deposition of Total Phosphorus in New Jersey.
- Published in:
- Water, Air & Soil Pollution, 2004, v. 154, n. 1-4, p. 139, doi. 10.1023/B:WATE.0000022952.12577.c5
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- Article