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Taste as a Medium of Memory in Anna Królikiewicz's Installations.
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- Arts (2076-0752), 2021, v. 10, n. 1, p. 3, doi. 10.3390/arts10010003
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- Article
Critical food design: Between utility and values.
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- Cultural Studies / Prace Kulturoznawcze, 2022, v. 26, n. 4, p. 87, doi. 10.19195/0860-6668.26.4.5
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- Article
Levitation, Superman's Flight, and the Prose of Life.
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- Monist, 2018, v. 101, n. 3, p. 340, doi. 10.1093/monist/ony010
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- Article
JEDZENIE I CUD SZTUKI: „The Identical Lunch” Alison Knowles.
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- Ethos (0860-8024), 2022, v. 35, n. 137, p. 214, doi. 10.12887/35-2022-1-137-13
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- Article
(nie)Wdzięczność, sztuka i konsumpcja: refleksje o filmie Menu, desublimacji i kłopotach z wykwintnym jedzeniem.
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- Kontesksty: Polska Sztuka ludowa, 2023, v. 77, n. 1/2, p. 151, doi. 10.36744/k.1663
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- Article
Pamięć podniebienia. Smak i archiwizowanie tożsamości w instalacjach Anny Królikiewicz.
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- Kontesksty: Polska Sztuka ludowa, 2020, v. 74, n. 1/2, p. 138
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- Article
Wzlot i przyciąganie codzienności.
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- Kontesksty: Polska Sztuka ludowa, 2019, v. 73, n. 3, p. 232
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- Article
Twórcza siła niedostatku. Od sztuki gotowania do sztuki przetrwania.
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- Kontesksty: Polska Sztuka ludowa, 2019, v. 73, n. 3, p. 172
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- Article
Ananas, czyli o trudności mówienia o smaku.
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- Kontesksty: Polska Sztuka ludowa, 2018, v. 72, n. 1/2, p. 202
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- Article
Conclusion.
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- Value Inquiry Book Series, 2023, v. 382, p. 211, doi. 10.1163/9789004534933_011
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- Article
CHAPTER 8: Leftovers.
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- Value Inquiry Book Series, 2023, v. 382, p. 198, doi. 10.1163/9789004534933_010
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- Article
CHAPTER 7: The Taste of Authenticity.
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- Value Inquiry Book Series, 2023, v. 382, p. 182, doi. 10.1163/9789004534933_009
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- Article
CHAPTER 6: Community around the Table.
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- Value Inquiry Book Series, 2023, v. 382, p. 156, doi. 10.1163/9789004534933_008
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- Article
CHAPTER 5: The Kitchen: a World Next Door.
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- Value Inquiry Book Series, 2023, v. 382, p. 117, doi. 10.1163/9789004534933_007
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- Article
CHAPTER 4: Somaesthetics and the Art of Eating.
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- Value Inquiry Book Series, 2023, v. 382, p. 98, doi. 10.1163/9789004534933_006
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- Article
CHAPTER 3: Culinary Experience: a Pragmatist Perspective.
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- Value Inquiry Book Series, 2023, v. 382, p. 71, doi. 10.1163/9789004534933_005
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- Article
CHAPTER 2: Taste and Its Value: Cultural Hierarchies.
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- Value Inquiry Book Series, 2023, v. 382, p. 47, doi. 10.1163/9789004534933_004
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- Article
CHAPTER 1: The Antinomies of Taste.
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- Value Inquiry Book Series, 2023, v. 382, p. 13, doi. 10.1163/9789004534933_003
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Introduction.
- Published in:
- Value Inquiry Book Series, 2023, v. 382, p. 1, doi. 10.1163/9789004534933_002
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- Article
SOMAESTHETICS AND THE ART OF EATING.
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- Value Inquiry Book Series, 2014, v. 275, p. 185
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- Article
OBRAZOWANIE SAMOTNOŚCI.
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- Rozprawy Naukowe, 2012, v. 36, p. 11
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- Article