Found: 10
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On the Role of Beeswax Components in the Regulation of Sunflower Oil Oleogel Properties.
- Published in:
- Food Biophysics, 2023, v. 18, n. 2, p. 262, doi. 10.1007/s11483-022-09769-0
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- Article
Determination and Comparison of Soybean Lecithin and Bovine Brain Plasmalogens Effects in Healthy Male Wistar Rats.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 8, p. 7643, doi. 10.3390/ijms24087643
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- Article
Nutritional patterns in Russian NASH patients.
- Published in:
- Turkish Journal of Gastroenterology, 2019, v. 30, p. S176, doi. 10.5152/tjg.2019.050919
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- Article
Analysis of Oleogel Volatile Profile Formation under Ultrasonic Treatment.
- Published in:
- Gels (2310-2861), 2023, v. 9, n. 10, p. 823, doi. 10.3390/gels9100823
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- Article
Waxy Oleogels for Partial Substitution of Solid Fat in Margarines.
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- Gels (2310-2861), 2023, v. 9, n. 9, p. 683, doi. 10.3390/gels9090683
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- Article
Ultrasonic Treatment of Food Colloidal Systems Containing Oleogels: A Review.
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- Gels (2310-2861), 2022, v. 8, n. 12, p. 801, doi. 10.3390/gels8120801
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- Article
Development of Fermented Kombucha Tea Beverage Enriched with Inulin and B Vitamins.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 552, doi. 10.3390/fermentation9060552
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- Article
Beeswax Fractions Used as Potential Oil Gelling Agents.
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- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 3, p. 281, doi. 10.1002/aocs.12451
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- Article
Hypoglycemic Effects of Polyphenol Complexes from Bilberry Leaves and Fruits Sorbed on Brown Buckwheat Flour -- Experimental Evaluation and Prospects of Use.
- Published in:
- KnE Life Sciences, 2022, p. 259, doi. 10.18502/kls.v7i1.10128
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- Article
Development of a marmalade for patients with type 2 diabetes: Sensory characteristics and acceptability.
- Published in:
- Food Science & Technology International, 2018, v. 24, n. 7, p. 617, doi. 10.1177/1082013218779748
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- Article