Found: 19
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Microbiological assessment of ready-to-eat foods and drinking water sources as a potential vehicle of bacterial pathogens in northern India.
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- Environmental Monitoring & Assessment, 2024, v. 196, n. 6, p. 1, doi. 10.1007/s10661-024-12704-0
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- Article
Comparative Assessment of Fungal Consortium Ligninolytic Enzymes Versus Sequential Acid–Alkali Pretreatments for Bioethanol Production from Rice Straw.
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- BioEnergy Research, 2024, v. 17, n. 1, p. 208, doi. 10.1007/s12155-023-10612-8
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- Article
OPTIMIZATION AND PRODUCTION OF BREWED VINEGAR IN AN INDIGENOUS PACKED BED FERMENTER.
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- Agricultural Research Journal, 2023, v. 60, n. 6, p. 858, doi. 10.5958/2395-146X.2023.00124.2
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- Article
Microbial decomposer assisted in situ degradation of surface retained paddy straw.
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- International Journal of Recycling of Organic Waste in Agriculture, 2023, v. 12, n. 3, p. 467, doi. 10.30486/IJROWA.2022.1935169.1292
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- Article
Evaluation of fungal consortium lignozyme for biodelignification of agricultural residues.
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- Biofuels, Bioproducts & Biorefining, 2022, v. 16, n. 6, p. 1772, doi. 10.1002/bbb.2424
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- Article
SEQUENTIAL FERMENTATION OF ORGANOSOLV PRETREATED CORN STOVER FOR IMPROVED CELLULOSE HYDROLYSIS AND BIOETHANOL YIELD.
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- Agricultural Research Journal, 2022, v. 59, n. 4, p. 777, doi. 10.5958/2395-146X.2022.00109.0
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- Article
OPTIMIZATION OF SOLID STATE FERMENTATION CONDITIONS FOR CELLULASE PRODUCTION BY Aspergillus fumigatus.
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- Agricultural Research Journal, 2021, v. 58, n. 6, p. 1100, doi. 10.5958/2395-146X.2022.00001.1
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- Article
EFFECT OF NUTRIENT SUPPLEMENTS ON MOLASSES FERMENTATION BY SALT PRECONDITIONED CELLS OF Saccharomyces cerevisiae.
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- Agricultural Research Journal, 2021, v. 58, n. 1, p. 107, doi. 10.5958/2395-146X.2021.00015.6
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- Article
COMPARATIVE GROWTH OF FERMENTING YEAST STRAINS ON GLUCOSE YEAST EXTRACT AND HONEY BASED YEAST EXTRACT BROTH.
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- Agricultural Research Journal, 2020, v. 57, n. 6, p. 900, doi. 10.5958/2395-146X.2020.00131.3
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- Article
Optimization of malolactic fermentation parameters with isolated and characterized lactic acid bacteria associated with grape berries.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14905
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- Article
Fermentation of sapota (Manilkara achras) into wine.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14577
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- Article
Enhanced bio-composting of rice straw using agricultural residues: an alternate to burning.
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- International Journal of Recycling of Organic Waste in Agriculture, 2019, v. 8, p. 479, doi. 10.1007/s40093-019-0263-9
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- Article
Development of fungal consortium for the pretreatment of rice straw under optimized solid state and shake flask conditions.
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- Environmental Progress & Sustainable Energy, 2019, v. 38, n. 2, p. 635, doi. 10.1002/ep.12954
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- Article
Sequential acid-autoclave and microwave-alkali pretreatment of rice straw for bioethanol production.
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- Indian Journal of Chemical Technology, 2018, v. 25, n. 5, p. 431
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- Article
MEDIUM FORMULATION FOR ALKALINE PROTEASE PRODUCTION BY Bacillus circulans MTCC 7906.
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- Agricultural Research Journal, 2018, v. 55, n. 2, p. 336, doi. 10.5958/2395-146X.2018.00060.1
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- Article
Cellulolytic and xylanolytic enzymes from thermophilic Aspergillus terreus RWY.
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- Journal of Basic Microbiology, 2014, v. 54, n. 12, p. 1367, doi. 10.1002/jobm.201400187
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- Article
Scale Up of Sugarcane Vinegar Production by Recycling of Successive Fermentation Batches and its Organoleptic Evaluation.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 3, p. 955, doi. 10.1111/jfpp.12050
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- Article
Molecular Cloning and Nucleotide Sequence of the Gene for an Alkaline Protease from Bacillus circulans MTCC 7906.
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- Indian Journal of Microbiology, 2012, v. 52, n. 4, p. 630, doi. 10.1007/s12088-012-0297-4
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- Article
Comparative ethanol production for two corn varieties by commercial enzymes.
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- Starch / Staerke, 2010, v. 62, n. 12, p. 647, doi. 10.1002/star.200900253
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- Article