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Investigation of the effect of hydrodynamic cavitation treatment on the aging of tender coconut–palmyra wine.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16788
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- Article
Effect of Radiofrequency Pre-treatment on the Extraction of Bioactives from Clitoria ternatea and Hibiscus rosa sinensis and Insights to Enzyme Inhibitory Activities.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 3, p. 571, doi. 10.1007/s11947-022-02770-y
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- Article