Works by Kobun, Rovina
Results: 41
Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-Fast Pace Methods?
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- Biosensors (2079-6374), 2023, v. 13, n. 2, p. 217, doi. 10.3390/bios13020217
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- Article
Synthesis and Physicochemical Characterization of Polymer Film-Based Anthocyanin and Starch.
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- Biosensors (2079-6374), 2022, v. 12, n. 4, p. 211, doi. 10.3390/bios12040211
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- Article
The Sustainability and Development Strategy of a Cattle Feed Bank: A Case Study.
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- Sustainability (2071-1050), 2022, v. 14, n. 13, p. 7989, doi. 10.3390/su14137989
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- Article
Bench-Scale Fixed-Bed Column Study for the Removal of Dye-Contaminated Effluent Using Sewage-Sludge-Based Biochar.
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- Sustainability (2071-1050), 2022, v. 14, n. 11, p. 6484, doi. 10.3390/su14116484
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- Article
Production and Optimisation of Fermented Pumpkin-Based Mature Coconut Water Kefir Beverage Using Response Surface Methodology.
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- Beverages, 2024, v. 10, n. 2, p. 34, doi. 10.3390/beverages10020034
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- Article
Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies.
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- Foods, 2023, v. 12, n. 7, p. 1557, doi. 10.3390/foods12071557
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- Article
The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate.
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- Foods, 2023, v. 12, n. 1, p. 213, doi. 10.3390/foods12010213
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- Article
Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review.
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- Foods, 2022, v. 11, n. 21, p. 3355, doi. 10.3390/foods11213355
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- Article
Tea Polyphenols and Their Preventive Measures against Cancer: Current Trends and Directions.
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- Foods, 2022, v. 11, n. 21, p. 3349, doi. 10.3390/foods11213349
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- Article
Utilizing Seaweeds for Food Production and Applications: A Comprehensive Review of Kappaphycus Alvarezii.
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- Journal of Aquatic Food Product Technology, 2024, v. 33, n. 7, p. 553, doi. 10.1080/10498850.2024.2381011
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- Article
Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food Industry.
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- Food Biophysics, 2024, v. 19, n. 4, p. 807, doi. 10.1007/s11483-024-09845-7
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- Article
Harnessing Bacteriophages: A Promising Approach to Combat Foodborne Pathogen Biofilms.
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- International Journal of Agriculture & Biosciences, 2024, v. 13, n. 4, p. 656, doi. 10.47278/journal.ijab/2024.172
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- Article
Antimicrobial Susceptibility and Molecular Characterization of Escherichia coli Recovered from Milk and Related Samples.
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- Microorganisms, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/microorganisms10071335
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- Article
THE NUTRITIONAL VALUE, BACTERIAL COUNT AND SENSORY ATTRIBUTES OF LITTLE TUNA (EUTHYNNUS AFFINIS) FLOSS INCORPORATED WITH THE BANANA BLOSSOM.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 846, doi. 10.5219/1657
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- Publication type:
- Article
CHARACTERISTICS OF GELATIN FROM SKIN AND BONE OF SNAKEHEAD (CHANNA STRIATA) EXTRACTED WITH DIFFERENT TEMPERATURE AND TIME.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 648, doi. 10.5219/1639
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- Publication type:
- Article
Development of Eggshell-Based Orange Peel Activated Carbon Film for Synergetic Adsorption of Cadmium (II) Ion.
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- Nanomaterials (2079-4991), 2022, v. 12, n. 16, p. 2750, doi. 10.3390/nano12162750
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- Article
Natural and Engineered Nanomaterials for the Identification of Heavy Metal Ions—A Review.
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- Nanomaterials (2079-4991), 2022, v. 12, n. 15, p. 2665, doi. 10.3390/nano12152665
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- Article
Extraction and Analytical Methods for Determination of Sunset Yellow (E110)-a Review.
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- Food Analytical Methods, 2017, v. 10, n. 3, p. 773, doi. 10.1007/s12161-016-0645-9
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- Article
Thermodynamic stability, in-vitro permeability, and in-silico molecular modeling of the optimal Elaeis guineensis leaves extract water-in-oil nanoemulsion.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-00409-0
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- Article
Quality Characteristics of Cookies Made with Red Rice Flour Composite Flour.
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- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 4, p. 253, doi. 10.24323/akademik-gida.1609371
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- Article
Extraction, Analytical and Advanced Methods for Detection of Allura Red AC (E129) in Food and Beverages Products.
- Published in:
- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00798
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- Article
Development and Characterization of Biosorbent Film from Eggshell/Orange Waste Enriched with Banana Starch.
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- Polymers (20734360), 2023, v. 15, n. 11, p. 2414, doi. 10.3390/polym15112414
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- Article
Physicochemical Characterization and Antimicrobial Analysis of Vegetal Chitosan Extracted from Distinct Forest Fungi Species.
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- Polymers (20734360), 2023, v. 15, n. 10, p. 2328, doi. 10.3390/polym15102328
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- Article
Optimization of Biocomposite Film Based on Whey Protein Isolate and Nanocrystalline Cellulose from Pineapple Crown Leaf Using Response Surface Methodology.
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- Polymers (20734360), 2022, v. 14, n. 15, p. 3006, doi. 10.3390/polym14153006
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- Article
Development of Aloe Vera-Green Banana Saba-Curcumin Composite Film for Colorimetric Detection of Ferrum (II).
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- Polymers (20734360), 2022, v. 14, n. 12, p. 2353, doi. 10.3390/polym14122353
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- Article
Recent Advancements of Polysaccharides to Enhance Quality and Delay Ripening of Fresh Produce: A Review.
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- Polymers (20734360), 2022, v. 14, n. 7, p. 1341, doi. 10.3390/polym14071341
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- Article
A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry.
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- Molecules, 2023, v. 28, n. 6, p. 2631, doi. 10.3390/molecules28062631
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- Article
The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review.
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- Molecules, 2022, v. 27, n. 17, p. 5604, doi. 10.3390/molecules27175604
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- Article
Comparative Analysis of Supercritical Carbon Dioxide and Subcritical Water Extraction for Sabah Coffea Canephora.
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- Journal of Engineering & Sustainable Development, 2025, v. 29, n. 1, p. 8, doi. 10.31272/jeasd.2728
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- Article
An electrochemical sensor for the determination of tartrazine based on CHIT/GO/MWCNTs/AuNPs composite film modified glassy carbon electrode.
- Published in:
- Drug & Chemical Toxicology, 2021, v. 44, n. 5, p. 447, doi. 10.1080/01480545.2019.1601210
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- Publication type:
- Article
CHARACTERISTICS OF GELATIN FROM SKIN AND BONE OF SNAKEHEAD (CHANNA STRIATA) EXTRACTED WITH DIFFERENT TEMPERATURE AND TIME.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 648, doi. 10.5219/1639
- By:
- Publication type:
- Article
THE NUTRITIONAL VALUE, BACTERIAL COUNT AND SENSORY ATTRIBUTES OF LITTLE TUNA (EUTHYNNUS AFFINIS) FLOSS INCORPORATED WITH THE BANANA BLOSSOM.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 846, doi. 10.5219/1657
- By:
- Publication type:
- Article
Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum).
- Published in:
- Foods, 2022, v. 11, n. 17, p. 2669, doi. 10.3390/foods11172669
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- Publication type:
- Article
Encapsulated Probiotics: Potential Techniques and Coating Materials for Non-Dairy Food Applications.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 19, p. 10005, doi. 10.3390/app121910005
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- Publication type:
- Article
Ultra-Low-Pressure Membrane Filtration for Simultaneous Recovery of Detergent and Water from Laundry Wastewater.
- Published in:
- Membranes, 2022, v. 12, n. 6, p. 591, doi. 10.3390/membranes12060591
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- Publication type:
- Article
The Emergence and Impact of Ethylene Scavengers Techniques in Delaying the Ripening of Fruits and Vegetables.
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- Membranes, 2022, v. 12, n. 2, p. N.PAG, doi. 10.3390/membranes12020117
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- Publication type:
- Article
Development and Characterization of the Biodegradable Film Derived from Eggshell and Cornstarch.
- Published in:
- Journal of Functional Biomaterials, 2022, v. 13, n. 2, p. 67, doi. 10.3390/jfb13020067
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- Publication type:
- Article
Development of films based on tapioca starch/gold nanoparticles for the detection of organophosphorus pesticides.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2021, v. 16, n. 2, p. 143, doi. 10.1007/s00003-021-01321-5
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- Publication type:
- Article
Classification, extraction and current analytical approaches for detection of pesticides in various food products.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 3, p. 209, doi. 10.1007/s00003-019-01242-4
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- Publication type:
- Article
A Review of Extraction and Analytical Methods for the Determination of Tartrazine (E 102) in Foodstuffs.
- Published in:
- Critical Reviews in Analytical Chemistry, 2017, v. 47, n. 4, p. 309, doi. 10.1080/10408347.2017.1287558
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- Publication type:
- Article
Development of a colorimetric sensor based on tapioca starch and gold nanoparticles for the detection of cadmium residues in fish products.
- Published in:
- Journal of Food & Nutrition Research, 2022, v. 61, n. 4, p. 315
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- Publication type:
- Article