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Is Corporate Social Responsibility Considered a Marketing Tool? Case Study from Customers' Point of View in the Slovak Food Market.
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- Foods, 2023, v. 12, n. 14, p. 2770, doi. 10.3390/foods12142770
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Changes in consumer behaviour in the food market in a crisis.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 664, doi. 10.5219/1901
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Changes in consumer behaviour in the food market in a crisis.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 664, doi. 10.5219/1901
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A MIRACLE OF NOWADAYS AFFECTING CONSUMERS' BEHAVIOUR: THE OUTSTANDING INFLUENCE OF SOCIAL MEDIA.
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- Communication Today, 2022, v. 13, n. 2, p. 166
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Socioeconomic Relations of Food Waste in Selected European Countries.
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- Economies, 2022, v. 10, n. 6, p. 144, doi. 10.3390/economies10060144
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Comparison of Situation in the Slovak and Czech Market of Milk and Dairy Products.
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- Agris On-Line Papers in Economics & Informatics, 2021, v. 13, n. 4, p. 71, doi. 10.7160/aol.2021.130407
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Leadership and Motivation as Important Aspects of the International Company's Corporate Culture.
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- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3916, doi. 10.3390/su13073916
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Comparative Analysis of Private Labels—Private Labels from the Point of View of a Millennial Customer in Slovakia, Czech Republic and Hungary.
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- Sustainability (2071-1050), 2020, v. 12, n. 23, p. 9822, doi. 10.3390/su12239822
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RETRO MARKETING - A POWER OF NOSTALGIA WHICH WORKS AMONG THE AUDIENCE.
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- Communication Today, 2020, v. 11, n. 2, p. 148
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PERCEPTION OF COMMERCIAL AND SOCIAL ADVERTISING BY GENERATION Y IN THE CZECH REPUBLIC.
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- Economic & Managerial Spectrum / Ekonomicko-manažérske Spektrum, 2020, v. 14, n. 2, p. 63, doi. 10.26552/ems.2020.2.63-77
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CSR Activities and Their Impact on Brand Value in Food Enterprises in Slovakia Based on Foreign Participation.
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- Sustainability (2071-1050), 2020, v. 12, n. 12, p. 4856, doi. 10.3390/su12124856
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- Article
Consumer Preferences in the Content of Loyalty to the Yoghurt Brand.
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- Agris On-Line Papers in Economics & Informatics, 2020, n. 1, p. 37, doi. 10.7160/aol.2020.1200104
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- Article
PUBLICITY AS A TOOL OF PR ACTIVITIES WITHIN CSR CONCEPT IN FOOD ENTERPRISES IN SLOVAKIA.
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- Marketing Science & Inspirations, 2020, v. 15, n. 1, p. 2
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THE CONSUMER BEHAVIOR OF YOUNG SLOVAK CONSUMERS (UNDER THE AGE OF 25) IN THE PRIVATE LABEL MARKET.
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- Marketing Science & Inspirations, 2020, v. 15, n. 1, p. 37
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SLOVAK CONSUMERS' PERCEPTION OF BAKERY PRODUCTS AND THEIR OFFER IN RETAILS.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 24, doi. 10.5219/1240
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- Article
RATIONAL AND IRRATIONAL BEHAVIOR OF SLOVAK CONSUMERS IN THE PRIVATE LABEL MARKET.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 402, doi. 10.5219/1272
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- Article
THE CONSUMER BEHAVIOR OF SLOVAK MILLENNIALS IN THE SEGMENT OF MILK AND DAIRY PRODUCTS WITHIN PRIVATE LABELS.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 798, doi. 10.5219/1404
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SLOVAK CONSUMERS' PERCEPTION OF BAKERY PRODUCTS AND THEIR OFFER IN RETAILS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 24, doi. 10.5219/1240
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- Publication type:
- Article
RATIONAL AND IRRATIONAL BEHAVIOR OF SLOVAK CONSUMERS IN THE PRIVATE LABEL MARKET.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 402, doi. 10.5219/1272
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CONSUMERS' AWARENESS OF FOOD SAFETY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 8, doi. 10.5219/1003
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KEY FACTORS AFFECTING CONSUMPTION OF MEAT AND MEAT PRODUCTS FROM PERSPECTIVE OF SLOVAK CONSUMERS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 1001, doi. 10.5219/1198
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THE IMPACT OF INAPPROPRIATE FOOD ADVERTISING ON CONSUMER BEHAVIOR.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 1034, doi. 10.5219/1216
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- Article
ATTENTION ANALYSIS OF HONEY JAR LABELS USING EYE-TRACKING TECHNIQUES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 815, doi. 10.5219/1005
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CONSUMER BEHAVIOUR ON SLOVAK YOGHURT AND FERMENTED MILK PRODUCTS MARKET.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017, v. 65, n. 6, p. 1967, doi. 10.11118/actaun201765061967
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CORPORATE COMMUNICATION AS ONE OF THE BASIC ATTRIBUTES OF CORPORATE IDENTITY - CASE STUDY OF CHOCOLATE MILKA.
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- Communication Today, 2017, v. 8, n. 1, p. 86
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CONSUMERS´ PURCHASING PREFERENCES TOWARDS ORGANIC FOOD IN SLOVAKIA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 731, doi. 10.5219/846
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QUALITY LABEL AS THE GUARANTEE OF TOP QUALITY AGRICULTURAL AND FOOD PRODUCTS PRODUCED IN SLOVAK REPUBLIC - A CASE STUDY OF SLOVAK FOOD MARKET.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016, v. 64, n. 6, p. 1937, doi. 10.11118/actaun201664061937
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CORPORATE SOCIAL RESPONSIBILITY IN FOOD MANUFACTURING COMPANIES - ENVIRONMENTAL DIMENSIONS.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016, v. 64, n. 3, p. 1037, doi. 10.11118/actaun201664031037
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CELIAC DISEASE: THE SITUATION ON THE SLOVAK MARKET.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 323, doi. 10.5219/582
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