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Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics.
- Published in:
- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 12, p. 2885, doi. 10.1007/s00216-014-7704-0
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- Article
Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 767, doi. 10.1002/jsfa.4248
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- Article
Carotenoids and flavonoids in organically grown spinach ( Spinacia oleracea L) genotypes after deep frozen storage.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 9, p. 918, doi. 10.1002/jsfa.902
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- Article
Salt content in canteen and fast food meals in Denmark.
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- Food & Nutrition Research, 2010, v. 54, p. 1, doi. 10.3402/fnr.v54i0.2100
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- Article
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.
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- Molecular Nutrition & Food Research, 2009, v. 53, p. S194, doi. 10.1002/mnfr.200800053
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- Article
Effects of red grape skin and seed extract supplementation on atherosclerosis in Watanabe heritable hyperlipidemic rabbits.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 5, p. 564, doi. 10.1002/mnfr.200700009
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- Article
Anthocyanins increase low-density lipoprotein and plasma cholesterol and do not reduce atheroscle-rosis in Watanabe Heritable Hyperlipidemic rabbits.
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- Molecular Nutrition & Food Research, 2005, v. 49, n. 4, p. 301, doi. 10.1002/mnfr.200400097
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- Article
Changes in Flavonoids of Sliced and Fried Yellow Onions ( A llium cepa L. var. zittauer) During Storage at Different Atmospheric, Temperature and Light Conditions.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 4, p. 357, doi. 10.1111/jfpp.12240
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- Article
The Nutritional Quality of Lunch Meals Eaten at Danish Worksites.
- Published in:
- Nutrients, 2018, v. 10, n. 10, p. 1518, doi. 10.3390/nu10101518
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- Article
The Salt Content of Lunch Meals Eaten at Danish Worksites.
- Published in:
- Nutrients, 2018, v. 10, n. 10, p. 1367, doi. 10.3390/nu10101367
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- Article