Found: 20
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Meat consumption and risk of ischemic heart disease and stroke: results from the UK Biobank.
- Published in:
- 2020
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- Publication type:
- Abstract
Comparison of major protein-source foods and other food groups in meat-eaters and non-meat-eaters in the EPIC-Oxford cohort.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Meat intake and cancer risk: prospective analyses in UK Biobank.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Meat consumption and risk of ischemic heart disease and stroke: results from the UK Biobank.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Comparison of major protein-source foods and other food groups in meat-eaters and non-meat-eaters in the EPIC-Oxford cohort.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Meat intake and cancer risk: prospective analyses in UK Biobank.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Circulating insulin-like growth factor-I and risk of 25 common conditions: outcome-wide analyses in the UK Biobank study.
- Published in:
- European Journal of Epidemiology, 2022, v. 37, n. 1, p. 25, doi. 10.1007/s10654-021-00811-y
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- Publication type:
- Article
The Southern European Atlantic diet and all-cause and cause-specific mortality: a European multicohort study.
- Published in:
- European Journal of Preventive Cardiology, 2024, v. 31, n. 3, p. 358, doi. 10.1093/eurjpc/zwad370
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- Publication type:
- Article
Antibody levels following vaccination against SARS-CoV-2: associations with post-vaccination infection and risk factors in two UK longitudinal studies.
- Published in:
- eLife, 2023, p. 1, doi. 10.7554/eLife.80428
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- Publication type:
- Article
The Moo DFOOD project: Prevention of depression through nutritional strategies.
- Published in:
- Nutrition Bulletin, 2017, v. 42, n. 1, p. 94, doi. 10.1111/nbu.12254
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- Publication type:
- Article
Intakes of major food groups in China and UK: results from 100,000 adults in the China Kadoorie biobank and UK biobank.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 2, p. 819, doi. 10.1007/s00394-022-03031-6
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- Publication type:
- Article
Associations between food group intakes and circulating insulin-like growth factor-I in the UK Biobank: a cross-sectional analysis.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 1, p. 115, doi. 10.1007/s00394-022-02954-4
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- Publication type:
- Article
Prospective analyses of testosterone and sex hormone‐binding globulin with the risk of 19 types of cancer in men and postmenopausal women in UK Biobank.
- Published in:
- International Journal of Cancer, 2021, v. 149, n. 3, p. 573, doi. 10.1002/ijc.33555
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- Publication type:
- Article
Circulating insulin‐like growth factor‐I, total and free testosterone concentrations and prostate cancer risk in 200 000 men in UK Biobank.
- Published in:
- International Journal of Cancer, 2021, v. 148, n. 9, p. 2274, doi. 10.1002/ijc.33416
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- Publication type:
- Article
Associations of intakes of total protein, protein from dairy sources, and dietary calcium with risks of colorectal, breast, and prostate cancer: a prospective analysis in UK Biobank.
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- British Journal of Cancer, 2023, v. 129, n. 4, p. 636, doi. 10.1038/s41416-023-02339-2
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- Article
Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants.
- Published in:
- 2022
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- Publication type:
- journal article
Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Meat intake and cancer risk: prospective analyses in UK Biobank.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort.
- Published in:
- Nutrients, 2019, v. 11, n. 4, p. 824, doi. 10.3390/nu11040824
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- Publication type:
- Article