Effects of a highly palatable diet on lipid and glucose parameters, nitric oxide, and ectonucleotidases activity.

Published in:

Applied Physiology, Nutrition & Metabolism, 2010, v. 35, n. 5, p. 591, doi. 10.1139/H10-048

By:

• Souza, Carolina Guerini de;
• Böhmer, Ana Elisa;
• Müller, Alexandre Pastoris;
• Oses, Jean Pierre;
• Viola, Giordano Gübert;
• Lesczinski, Daniel Neumann;
• Souza, Débora Guerini de;
• Knorr, Luísa;
• Moreira, Júlia Dübois;
• Lhullier, Francisco;
• Souza, Diogo Onofre;
• Perry, Marcos Luiz Santos

Publication type:

Article