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Production of Liquid, Water-Dispersible, Phytosterol Formulations for Increased Dose Response in Food Systems.
- Published in:
- Engineering in Life Sciences, 2004, v. 4, n. 4, p. 374, doi. 10.1002/elsc.200403382
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- Publication type:
- Article
High pressure inactivation of polygalacturonase, pectinmethylesterase and polyphenoloxidase in strawberry puree mixed with sugar.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 281, doi. 10.1016/j.fbp.2014.10.016
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- Publication type:
- Article
Control of viscous fingering and mixing in miscible displacements with time‐dependent rates.
- Published in:
- AIChE Journal, 2019, v. 65, n. 1, p. 360, doi. 10.1002/aic.16359
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- Publication type:
- Article
Investigation of concentration-dependent diffusion on frontal instabilities and mass transfer in homogeneous porous media.
- Published in:
- Canadian Journal of Chemical Engineering, 2018, v. 96, n. 1, p. 323, doi. 10.1002/cjce.22913
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- Publication type:
- Article
A high throughput membrane BIO-PCR technique for ultra-sensitive detection of Pseudomonas syringae pv. phaseolicola.
- Published in:
- Plant Pathology, 2007, v. 56, n. 1, p. 1, doi. 10.1111/j.1365-3059.2006.01488.x
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- Publication type:
- Article
Evidence of 11 beta-hydroxylase deficiency in childhood adrenocortical tumors. The plasma corticosterone/11-deoxycorticosterone ratio as a possible marker for malignancy.
- Published in:
- 1987
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- Publication type:
- journal article
TINKERING TOWARD SUCCESS: Prelude to a Theory of Scientific Practice.
- Published in:
- Theory & Society, 1979, v. 8, n. 3, p. 347, doi. 10.1007/BF00167894
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- Publication type:
- Article
EFFECT OF DIFFERENT HUMAN GROWTH HORMONE PREPARATIONS ON NITROGEN RETENTION IN HYPOPITUITARY CHILDREN.
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- Acta Paediatrica, 1974, v. 63, n. 4, p. 549, doi. 10.1111/j.1651-2227.1974.tb04845.x
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- Publication type:
- Article
Cellular injuries upon exposure of Escherichia coli and Lactobacillus rhamnosus to high-intensity ultrasound.
- Published in:
- Journal of Applied Microbiology, 2005, v. 99, n. 2, p. 271, doi. 10.1111/j.1365-2672.2005.02619.x
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- Publication type:
- Article
Effects of pulsed electric fields on inactivation and metabolic activity of Lactobacillus plantarum in model beer.
- Published in:
- Journal of Applied Microbiology, 2002, v. 93, n. 2, p. 326, doi. 10.1046/j.1365-2672.2002.01699.x
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- Publication type:
- Article
Scientific productivity and accumulative advantage: a thesis reassessed in the light of international data.
- Published in:
- R&D Management, 1979, v. 9, p. 235, doi. 10.1111/j.1467-9310.1979.tb01302.x
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- Publication type:
- Article
Effects of High Pressures Treatment on Starches.
- Published in:
- Starch / Staerke, 1996, v. 48, n. 11/12, p. 399, doi. 10.1002/star.19960481104
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- Publication type:
- Article
109. Beschreibung von Inaktivierungs- und Stofftransportvorgängen bei Bakterien während der Hochdruchkbehandlung mittels eines vitalistischen Ansatzes.
- Published in:
- Chemie Ingenieur Technik (CIT), 1996, v. 68, n. 9, p. 1135, doi. 10.1002/cite.3306809111
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- Publication type:
- Article
Prenatal diagnosis of 21-hydroxylase deficiency by RFLP analysis of the 21-hydroxylase, complement C4, and HLA class II genes.
- Published in:
- 1991
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- Publication type:
- journal article
HLA-A,B,C,DR typing and 17-OHP determination for second trimester prenatal diagnosis of 21-hydroxylase deficient CAH.
- Published in:
- Prenatal Diagnosis, 1988, v. 8, n. 2, p. 131, doi. 10.1002/pd.1970080207
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- Publication type:
- Article
Osmotic Dehydration Behavior of Red Paprika ( Capsicum Annuum L.).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 5, p. 1790, doi. 10.1111/j.1365-2621.2002.tb08724.x
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- Publication type:
- Article
Rehydration Studies on Pretreated and Osmotically Dehydrated Apple Slices.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 2, p. 842, doi. 10.1111/j.1365-2621.2002.tb10687.x
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- Publication type:
- Article
Impact of Supercritical Carbon Dioxide and High Pressure on Lipoxygenase and Peroxidase Activity.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1284
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- Publication type:
- Article
Evaluation of Mass Transfer Mechanisms During Osmotic Treatment of Plant Materials.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 1016, doi. 10.1111/j.1365-2621.2000.tb09409.x
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- Publication type:
- Article
Rehydration Kinetics of High-Pressure Pretreated and Osmotically Dehydrated Pineapple.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 838, doi. 10.1111/j.1365-2621.2000.tb13597.x
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- Publication type:
- Article
Potato cubes response to water blanching and high hydrostatic pressure.
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- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1371, doi. 10.1111/j.1365-2621.1993.tb06185.x
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- Publication type:
- Article
Effects of chitosan on yield and compositional data on carrot and apple juice
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 6, p. 1707, doi. 10.1111/j.1365-2621.1988.tb07821.x
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- Publication type:
- Article
Effects of immobilization and permeabilization procedures on growth of Chenopodium rubrum cells and amaranthin concentration
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 5, p. 1397
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- Publication type:
- Article
Formation of pyrazines by chitin pyrolysis
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 6, p. 1762, doi. 10.1111/j.1365-2621.1985.tb10589.x
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- Publication type:
- Article
Effect of carbon dioxide modified atmosphere on the compressibility of stored baked goods
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1172
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- Publication type:
- Article
Tomato seed protein concentrates: Effects of methods of recovery upon yield and compositional characteristics
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 6, p. 1583, doi. 10.1111/j.1365-2621.1983.tb05036.x
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- Publication type:
- Article
Effect of chitin as coagulating aid on protein yield, composition and functionality of tomato seed protein concentrates
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 6, p. 1587, doi. 10.1111/j.1365-2621.1983.tb05037.x
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- Publication type:
- Article
Dye binding properties of chitin and chitosan
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- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 1, p. 36, doi. 10.1111/j.1365-2621.1983.tb14783.x
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- Article
A simple method for evaluating textural changes of frozen fish minces
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 1, p. 292
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- Publication type:
- Article
Functional properties of chitin and chitosan
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 2, p. 593, doi. 10.1111/j.1365-2621.1982.tb10131.x
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- Publication type:
- Article
Enzymatic reduction of phytate in whole wheat bread
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1866, doi. 10.1111/j.1365-2621.1981.tb04506.x
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- Publication type:
- Article
Influence of tomato seed addition on the quality of wheat flour bread
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 4, p. 1029
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- Publication type:
- Article
Effect of recovery methods on yield, quality, and functional properties of potato protein concentrates
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 5, p. 1183, doi. 10.1111/j.1365-2621.1980.tb06516.x
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- Publication type:
- Article
An enzymatic method for yeast autolysis
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 5, p. 1362, doi. 10.1111/j.1365-2621.1979.tb06439.x
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- Publication type:
- Article
Potato protein as partial replacement of wheat flour in bread
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1425, doi. 10.1111/j.1365-2621.1977.tb08390.x
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- Publication type:
- Article
Royal College of Physicians, London, UK, 21 February 2001 Symposium on 'Nutritional effects of new processing technologies': Nutritional improvement of plant foods by non-thermal processing.
- Published in:
- 2002
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- Publication type:
- Journal Article
Nutritional improvement of plant foods by non-thermal processing.
- Published in:
- Proceedings of the Nutrition Society, 2002, v. 61, n. 2, p. 311, doi. 10.1079/PNS2002162
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- Publication type:
- Article
THE USE OF PULSED ELECTRIC FIELDS IN PRODUCING JUICE FROM PAPRIKA ( CAPSICUM ANNUUM L.).
- Published in:
- Journal of Food Processing & Preservation, 2001, v. 25, n. 5, p. 353, doi. 10.1111/j.1745-4549.2001.tb00466.x
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- Publication type:
- Article
POTATO PROTEIN CONCENTRATES: THE INFLUENCE OF VARIOUS METHODS OF RECOVERY UPON YIELD, COMPOSITIONAL AND FUNCTIONAL CHARACTERISTICS.
- Published in:
- Journal of Food Processing & Preservation, 1977, v. 1, n. 3, p. 235, doi. 10.1111/j.1745-4549.1977.tb00326.x
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- Publication type:
- Article
Experimental study of viscous fingering in sand-pack model for heavy oil reservoir.
- Published in:
- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 191, p. 271, doi. 10.1016/j.cherd.2023.01.022
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- Publication type:
- Article
EFFECT OF A SINGLE BOLUS OF ETOMIDATE UPON EIGHT MAJOR CORTICOSTEROID HORMONES AND PLASMA ACTH.
- Published in:
- Clinical Endocrinology, 1985, v. 22, n. 3, p. 281, doi. 10.1111/j.1365-2265.1985.tb03241.x
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- Publication type:
- Article
EFFECTS OF RECOVERY METHODS ON THE FUNCTIONALITY OF PROTEIN CONCENTRATES FROM FOOD PROCESSING WASTES<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1982, v. 5, n. 4, p. 215, doi. 10.1111/j.1745-4530.1982.tb00275.x
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- Publication type:
- Article
Budgets vs. Acoustics - Play Like a Team and Win.
- Published in:
- Sound & Vibration, 2017, v. 51, n. 7, p. 10
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- Publication type:
- Article
EFFECTS OF ENVIRONMENT AND HEAT TREATMENT ON THE TENSILE AND FATIGUE PROPERTIES OF Ti-24 at%A1-11 at%Nb.
- Published in:
- Fatigue & Fracture of Engineering Materials & Structures, 1996, v. 19, n. 11, p. 1339, doi. 10.1111/j.1460-2695.1996.tb00171.x
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- Publication type:
- Article
Enzymatic lysis of yeast cell walls.
- Published in:
- Biotechnology & Bioengineering, 1979, v. 21, n. 11, p. 2011, doi. 10.1002/bit.260211109
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- Publication type:
- Article
Different Gene Defects in the Salt-Wasting (SW), Simple Virilizing (SV), and Nonclassical (NC) Types of Congenital Adrenal Hyperplasia (CAH).
- Published in:
- Annals of the New York Academy of Sciences, 1985, v. 458, n. 1, p. 71, doi. 10.1111/j.1749-6632.1985.tb14592.x
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- Publication type:
- Article
Effect of Dehydration Methods on the Functionality of Plant Protein Concentrates.
- Published in:
- Starch / Staerke, 1983, v. 35, n. 1, p. 23, doi. 10.1002/star.19830350108
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- Publication type:
- Article
Fortification of Bread with Potato Products.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 7, p. 242, doi. 10.1002/star.19790310708
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- Publication type:
- Article
Lagerzeitabhängige Veränderungen von Kapazität und Leitfähigkeit bei Weißbrotkrumen.
- Published in:
- Starch / Staerke, 1975, v. 27, n. 12, p. 419, doi. 10.1002/star.19750271207
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- Publication type:
- Article
Polarisierbarkeit von Zellmembranen zur Erntezeitbestimmung.
- Published in:
- Chemie Ingenieur Technik (CIT), 2009, v. 81, n. 8, p. 1304, doi. 10.1002/cite.200950374
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- Publication type:
- Article