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Scientific productivity and accumulative advantage: a thesis reassessed in the light of international data.
- Published in:
- R&D Management, 1979, v. 9, p. 235, doi. 10.1111/j.1467-9310.1979.tb01302.x
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- Publication type:
- Article
Effect of Dehydration Methods on the Functionality of Plant Protein Concentrates.
- Published in:
- Starch / Staerke, 1983, v. 35, n. 1, p. 23, doi. 10.1002/star.19830350108
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- Article
Fortification of Bread with Potato Products.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 7, p. 242, doi. 10.1002/star.19790310708
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- Article
Lagerzeitabhängige Veränderungen von Kapazität und Leitfähigkeit bei Weißbrotkrumen.
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- Starch / Staerke, 1975, v. 27, n. 12, p. 419, doi. 10.1002/star.19750271207
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- Publication type:
- Article
Herstellung flüssiger, wasserdispergierbarer Phytosterol-Formulierungen zur Verbesserung der Dosiswirkung in Lebensmittelsystemen.
- Published in:
- Chemie Ingenieur Technik (CIT), 2004, v. 76, n. 4, p. 450, doi. 10.1002/cite.200403382
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- Article
Hochdruckbehandlung von Lebensmitteln Neue anlagentechnische Ansätze.
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- Chemie Ingenieur Technik (CIT), 2003, v. 75, n. 8, p. 1074, doi. 10.1002/cite.200390243
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- Article
Effects of Pulsed Electric Fields on Cell Membrane Permeabilisation and Mass Transfer in Food Processing.
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- Chemie Ingenieur Technik (CIT), 2001, v. 73, n. 6, p. 756, doi. 10.1002/1522-2640(200106)73:6<756::AID-CITE7564444>3.0.CO;2-P
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- Article
Spore Control in Food by Pressure Assisted Heating.
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- Chemie Ingenieur Technik (CIT), 2001, v. 73, n. 6, p. 698, doi. 10.1002/1522-2640(200106)73:6<698::AID-CITE6982222>3.0.CO;2-L
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- Publication type:
- Article
Combined Application of Ultrasound and Temperature for Eenergy-Saving and Mild Preservation of Liquid Foods.
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- Chemie Ingenieur Technik (CIT), 2001, v. 73, n. 6, p. 696, doi. 10.1002/1522-2640(200106)73:6<696::AID-CITE6961111>3.0.CO;2-0
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- Publication type:
- Article
Phasenübergänge bei hochdruckunterstützten Gefrier- und Auftauprozessen am Beispiel pflanzlicher Gewebe.
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- Chemie Ingenieur Technik (CIT), 2000, v. 72, n. 9, p. 1077, doi. 10.1002/1522-2640(200009)72:9<1077::AID-CITE10770>3.0.CO;2-Y
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- Publication type:
- Article
Erfassung der Hochdruck/Temperatur-induzierten Abtötung von bakteriellen Endosporen mittels Röntgenmikroskopie - Konsequenzen für den Sterilisationsprozess.
- Published in:
- Chemie Ingenieur Technik (CIT), 2000, v. 72, n. 9, p. 1078, doi. 10.1002/1522-2640(200009)72:9<1078::AID-CITE10781>3.0.CO;2-T
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- Article
Verfahrenstechnische Aspekte der Hochspannungsimpulsmethode (HELP) zum Zellaufschluss in der Lebensmittel- und Biotechnologie.
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- Chemie Ingenieur Technik (CIT), 2000, v. 72, n. 9, p. 935, doi. 10.1002/1522-2640(200009)72:9<935::AID-CITE9351>3.0.CO;2-I
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- Article
Entwicklung nicht-thermischer Prozesse zur Konservierung und Modifizierung von Lebensmitteln.
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- Chemie Ingenieur Technik (CIT), 2000, v. 72, n. 9, p. 932, doi. 10.1002/1522-2640(200009)72:9<932::AID-CITE9321>3.0.CO;2-U
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- Article
109. Beschreibung von Inaktivierungs- und Stofftransportvorgängen bei Bakterien während der Hochdruchkbehandlung mittels eines vitalistischen Ansatzes.
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- Chemie Ingenieur Technik (CIT), 1996, v. 68, n. 9, p. 1135, doi. 10.1002/cite.3306809111
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- Article
High pressure inactivation of polygalacturonase, pectinmethylesterase and polyphenoloxidase in strawberry puree mixed with sugar.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 281, doi. 10.1016/j.fbp.2014.10.016
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- Article
Inhibition of masculine differentiation in male offspring of rabbits actively immunised against testosterone before pregnancy.
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- Nature, 1977, v. 266, n. 5603, p. 647, doi. 10.1038/266647a0
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- Article
New developments in science studies: the ethnographic challenge.
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- Canadian Journal of Sociology, 1983, v. 8, n. 2, p. 153, doi. 10.2307/3340124
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- Article
Evidence of 11 beta-hydroxylase deficiency in childhood adrenocortical tumors. The plasma corticosterone/11-deoxycorticosterone ratio as a possible marker for malignancy.
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- 1987
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- Publication type:
- journal article
TINKERING TOWARD SUCCESS: Prelude to a Theory of Scientific Practice.
- Published in:
- Theory & Society, 1979, v. 8, n. 3, p. 347, doi. 10.1007/BF00167894
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- Article
Prenatal diagnosis of 21-hydroxylase deficiency by RFLP analysis of the 21-hydroxylase, complement C4, and HLA class II genes.
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- 1991
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- Publication type:
- journal article
HLA-A,B,C,DR typing and 17-OHP determination for second trimester prenatal diagnosis of 21-hydroxylase deficient CAH.
- Published in:
- Prenatal Diagnosis, 1988, v. 8, n. 2, p. 131, doi. 10.1002/pd.1970080207
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- Article
Experimental study of viscous fingering in sand-pack model for heavy oil reservoir.
- Published in:
- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 191, p. 271, doi. 10.1016/j.cherd.2023.01.022
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- Publication type:
- Article
Cellular injuries upon exposure of Escherichia coli and Lactobacillus rhamnosus to high-intensity ultrasound.
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- Journal of Applied Microbiology, 2005, v. 99, n. 2, p. 271, doi. 10.1111/j.1365-2672.2005.02619.x
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- Publication type:
- Article
Effects of pulsed electric fields on inactivation and metabolic activity of Lactobacillus plantarum in model beer.
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- Journal of Applied Microbiology, 2002, v. 93, n. 2, p. 326, doi. 10.1046/j.1365-2672.2002.01699.x
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- Publication type:
- Article
Investigation of concentration-dependent diffusion on frontal instabilities and mass transfer in homogeneous porous media.
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- Canadian Journal of Chemical Engineering, 2018, v. 96, n. 1, p. 323, doi. 10.1002/cjce.22913
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- Publication type:
- Article
EFFECT OF A SINGLE BOLUS OF ETOMIDATE UPON EIGHT MAJOR CORTICOSTEROID HORMONES AND PLASMA ACTH.
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- Clinical Endocrinology, 1985, v. 22, n. 3, p. 281, doi. 10.1111/j.1365-2265.1985.tb03241.x
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- Article
EFFECTS OF RECOVERY METHODS ON THE FUNCTIONALITY OF PROTEIN CONCENTRATES FROM FOOD PROCESSING WASTES<sup>1</sup>.
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- Journal of Food Process Engineering, 1982, v. 5, n. 4, p. 215, doi. 10.1111/j.1745-4530.1982.tb00275.x
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- Publication type:
- Article
Different Gene Defects in the Salt-Wasting (SW), Simple Virilizing (SV), and Nonclassical (NC) Types of Congenital Adrenal Hyperplasia (CAH).
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- Annals of the New York Academy of Sciences, 1985, v. 458, n. 1, p. 71, doi. 10.1111/j.1749-6632.1985.tb14592.x
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- Publication type:
- Article
Royal College of Physicians, London, UK, 21 February 2001 Symposium on 'Nutritional effects of new processing technologies': Nutritional improvement of plant foods by non-thermal processing.
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- 2002
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- Publication type:
- Journal Article
Nutritional improvement of plant foods by non-thermal processing.
- Published in:
- Proceedings of the Nutrition Society, 2002, v. 61, n. 2, p. 311, doi. 10.1079/PNS2002162
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- Article
Osmotic Dehydration Behavior of Red Paprika ( Capsicum Annuum L.).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 5, p. 1790, doi. 10.1111/j.1365-2621.2002.tb08724.x
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- Article
Rehydration Studies on Pretreated and Osmotically Dehydrated Apple Slices.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 2, p. 842, doi. 10.1111/j.1365-2621.2002.tb10687.x
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- Article
Impact of Supercritical Carbon Dioxide and High Pressure on Lipoxygenase and Peroxidase Activity.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1284
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- Publication type:
- Article
Evaluation of Mass Transfer Mechanisms During Osmotic Treatment of Plant Materials.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 1016, doi. 10.1111/j.1365-2621.2000.tb09409.x
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- Publication type:
- Article
Rehydration Kinetics of High-Pressure Pretreated and Osmotically Dehydrated Pineapple.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 838, doi. 10.1111/j.1365-2621.2000.tb13597.x
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- Article
Potato cubes response to water blanching and high hydrostatic pressure.
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- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1371, doi. 10.1111/j.1365-2621.1993.tb06185.x
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- Publication type:
- Article
Effects of chitosan on yield and compositional data on carrot and apple juice
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 6, p. 1707, doi. 10.1111/j.1365-2621.1988.tb07821.x
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- Publication type:
- Article
Effects of immobilization and permeabilization procedures on growth of Chenopodium rubrum cells and amaranthin concentration
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 5, p. 1397
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- Article
Formation of pyrazines by chitin pyrolysis
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 6, p. 1762, doi. 10.1111/j.1365-2621.1985.tb10589.x
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- Article
Effect of carbon dioxide modified atmosphere on the compressibility of stored baked goods
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1172
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- Publication type:
- Article
Tomato seed protein concentrates: Effects of methods of recovery upon yield and compositional characteristics
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 6, p. 1583, doi. 10.1111/j.1365-2621.1983.tb05036.x
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- Publication type:
- Article
Effect of chitin as coagulating aid on protein yield, composition and functionality of tomato seed protein concentrates
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 6, p. 1587, doi. 10.1111/j.1365-2621.1983.tb05037.x
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- Publication type:
- Article
Dye binding properties of chitin and chitosan
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 1, p. 36, doi. 10.1111/j.1365-2621.1983.tb14783.x
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- Article
A simple method for evaluating textural changes of frozen fish minces
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 1, p. 292
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- Publication type:
- Article
Functional properties of chitin and chitosan
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 2, p. 593, doi. 10.1111/j.1365-2621.1982.tb10131.x
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- Article
Enzymatic reduction of phytate in whole wheat bread
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1866, doi. 10.1111/j.1365-2621.1981.tb04506.x
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- Article
Influence of tomato seed addition on the quality of wheat flour bread
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 4, p. 1029
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- Publication type:
- Article
Effect of recovery methods on yield, quality, and functional properties of potato protein concentrates
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 5, p. 1183, doi. 10.1111/j.1365-2621.1980.tb06516.x
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- Publication type:
- Article
An enzymatic method for yeast autolysis
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 5, p. 1362, doi. 10.1111/j.1365-2621.1979.tb06439.x
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- Article
Potato protein as partial replacement of wheat flour in bread
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1425, doi. 10.1111/j.1365-2621.1977.tb08390.x
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- Publication type:
- Article