OpenURL Connection Search

Select item for more details and to access through your institution.

Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Published in:
European Journal of Clinical Nutrition, 2013, v. 67, n. 7, p. 779, doi. 10.1038/ejcn.2013.89
By:
- Zamora-Ros, R;
- Knaze, V;
- Romieu, I;
- Scalbert, A;
- Slimani, N;
- Clavel-Chapelon, F;
- Touillaud, M;
- Perquier, F;
- Skeie, G;
- Engeset, D;
- Weiderpass, E;
- Johansson, I;
- Landberg, R;
- Bueno-de-Mesquita, H B;
- Sieri, S;
- Masala, G;
- Peeters, P H M;
- Grote, V;
- Huerta, J M;
- Barricarte, A
Publication type:
Article
Response to 'Is virgin olive oil a main food source of lignans in Mediterranean countries?'.
Published in:
European Journal of Clinical Nutrition, 2012, v. 66, n. 12, p. 1376, doi. 10.1038/ejcn.2012.150
By:
- Zamora-Ros, R;
- Knaze, V;
- González, C A
Publication type:
Article
Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.
Published in:
European Journal of Clinical Nutrition, 2012, v. 66, n. 8, p. 932, doi. 10.1038/ejcn.2012.36
By:
- Zamora-Ros, R;
- Knaze, V;
- Luján-Barroso, L;
- Kuhnle, G G C;
- Mulligan, A A;
- Touillaud, M;
- Slimani, N;
- Romieu, I;
- Powell, N;
- Tumino, R;
- Peeters, P H M;
- de Magistris, M S;
- Ricceri, F;
- Sonestedt, E;
- Drake, I;
- Hjartåker, A;
- Skie, G;
- Mouw, T;
- Wark, P A;
- Romaguera, D
Publication type:
Article
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults.
Published in:
European Journal of Nutrition, 2020, v. 59, n. 7, p. 2893, doi. 10.1007/s00394-019-02129-8
By:
- Cordova, R.;
- Knaze, V.;
- Viallon, V.;
- Rust, P.;
- Schalkwijk, C. G.;
- Weiderpass, E.;
- Wagner, K-H.;
- Mayen-Chacon, A-L.;
- Aglago, E. K.;
- Dahm, C. C.;
- Overvad, K.;
- Tjønneland, A.;
- Halkjær, J.;
- Mancini, F. R.;
- Boutron-Ruault, M-C.;
- Fagherazzi, G.;
- Katzke, V.;
- Kühn, T.;
- Schulze, M. B.;
- Boeing, H.
Publication type:
Article

Found: 4

Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Response to 'Is virgin olive oil a main food source of lignans in Mediterranean countries?'.

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.

Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults.