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The new earliest cultivar of cornelian cherry (Cornus mas L.).
- Published in:
- Plant Introduction / Ìntrodukcìâ Roslin, 2023, n. 97/98, p. 46, doi. 10.46341/PI2023002
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- Article
FORMATION AND MORPHOLOGY OF Rhus typhina L. INFLORESCENCE IN CONDITIONS OF THE RIGHT BANK FOREST STEPPE OF UKRAINE.
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- Trakya University Journal of Natural Sciences, 2022, v. 23, n. 2, p. 185, doi. 10.23902/trkjnat.1073916
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- Article
Iridoids, Flavonoids, and Antioxidant Capacity of Cornus mas , C. officinalis, and C. mas × C. officinalis Fruits.
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- Biomolecules (2218-273X), 2021, v. 11, n. 6, p. 776, doi. 10.3390/biom11060776
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- Article
EVALUATION OF THE ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF CHINESE QUINCE (PSEUDOCYDONIA SINENSIS SCHNEID.) FRUIT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 1, p. 25, doi. 10.17306/J.AFS.2020.0738
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- Article
ANTIOXIDANT ACTIVITIES AND PHENOLIC COMPOUNDS IN FRUITS OF VARIOUS GENOTYPES OF AMERICAN PERSIMMON (DIOSPYROS VIRGINIANA L.).
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 2, p. 117, doi. 10.17306/J.AFS.2018.0544
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- Article
STUDIES ON THE CHEMICAL COMPOSITION OF FRUITS AND SEEDS OF PSEUDOCYDONIA SINENSIS (THOUIN) C.K. SCHNEID.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 306, doi. 10.5219/1583
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- Article
ESTIMATION OF PHENOLIC COMPOUNDS CONTENT AND ANTIOXIDANT ACTIVITY OF LEAVES EXTRACTS OF SOME SELECTED NON-TRADITIONAL PLANTS.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 501, doi. 10.5219/1314
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- Article
EVALUATION OF THE RESULTS OF THE FLIGHT TESTS OF THE SMALL RESEARCH ROCKET K80 METEO 7000 ON THE WAY TO THE CREATION OF THE UKRAINIAN FAMILY OF SUBORBITAL LAUNCH VECHICLES.
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- EUREKA: Physics & Engineering, 2023, n. 5, p. 67, doi. 10.21303/2461-4262.2023.003106
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- Article
STUDIES ON THE CHEMICAL COMPOSITION OF FRUITS AND SEEDS OF PSEUDOCYDONIA SINENSIS (THOUIN) C.K. SCHNEID.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 306, doi. 10.5219/1583
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- Article
ESTIMATION OF PHENOLIC COMPOUNDS CONTENT AND ANTIOXIDANT ACTIVITY OF LEAVES EXTRACTS OF SOME SELECTED NON-TRADITIONAL PLANTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 501, doi. 10.5219/1314
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- Article
VARIATION OF FRUITS MORPHOMETRIC PARAMETERS AND BIOACTIVE COMPOUNDS OF ASIMINA TRILOBA (L.) DUNAL GERMPLASM COLLECTION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 1, doi. 10.5219/1019
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- Article
VARIATION IN MORPHOMETRIC TRAITS OF FRUITS OF MESPILUS GERMANICA L.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 782, doi. 10.5219/999
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- Article
VARIATION OF FRUITS MORPHOMETRIC PARAMETERS OF ELAEAGNUS MULTIFLORA THUNB. GERMPLASM COLLECTION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 527, doi. 10.5219/922
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- Article
MORPHOLOGICAL CHARACTERISTICS AND DETERMINATION OF VOLATILE ORGANIC COMPOUNDS OF DIOSPYROS VIRGINIANA L. GENOTYPES FRUITS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 612, doi. 10.5219/808
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- Article
MORPHOMETRIC CHARACTERISTICS OF SWEET CHESTNUT (CASTANEA SATIVA MILL.) FRUITS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 288, doi. 10.5219/684
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- Article
CHAENOMELES: GENE POOL AND NEW CULTIVARS IN NATIONAL BOTANICAL GARDEN OF UKRAINE.
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- Biologija, 2013, v. 59, n. 1, p. 67
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- Article
NON-TRADINIONAL HORTICULTURAL PLANTS IN THE REGISTER OF SORTS OF PLANTS OF UKRAINE.
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- Biologija, 2013, v. 59, n. 1, p. 80
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- Article
COMPARATIVE EVALUATION OF INTRODUCED SPECIES PERSIMMON (DIOSPYROS SPP.) IN DIFFERENT CLIMATIC ZONES OF UKRAINE.
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- Biologija, 2013, v. 59, n. 1, p. 70
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- Article
Evaluation of Lonicera caerulea L. genotypes based on morphological characteristics of fruits germplasm collection.
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- Turkish Journal of Agriculture & Forestry, 2021, v. 45, n. 6, p. 850, doi. 10.3906/tar-2002-14
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- Article
QUALITY MANAGEMENT OF THE INTEGRATED DEVELOPMENT OF UKRAINIAN LIGHT INDUSTRY ENTERPRISES.
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- Journal of Eastern European & Central Asian Research, 2022, v. 9, n. 4, p. 554, doi. 10.15549/jeecar.v9i4.921
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- Article