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Influence of apple pomace on the oxidation status, fatty acid content, colour stability and microbiological profile of baked meat products.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1591, doi. 10.1111/ijfs.16908
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- Article
Anti- Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook–Chill Rabbit Meat.
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- Foods, 2024, v. 13, n. 2, p. 200, doi. 10.3390/foods13020200
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- Article
An In-Depth Study on the Chemical Composition and Biological Effects of Pelargonium graveolens Essential Oil.
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- Foods, 2024, v. 13, n. 1, p. 33, doi. 10.3390/foods13010033
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- Article
Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese.
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- Foods, 2023, v. 12, n. 24, p. 4487, doi. 10.3390/foods12244487
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- Article
Thymus zygis, Valuable Antimicrobial (In Vitro and In Situ) and Antibiofilm Agent with Potential Antiproliferative Effects.
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- Plants (2223-7747), 2023, v. 12, n. 23, p. 3920, doi. 10.3390/plants12233920
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- Article
Kombucha and Water Kefir Grains Microbiomes' Symbiotic Contribution to Postbiotics Enhancement.
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- Foods, 2023, v. 12, n. 13, p. 2581, doi. 10.3390/foods12132581
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- Article
Effect of Selected Factors Influencing Biogenic Amines Degradation by Bacillus subtilis Isolated from Food.
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- Microorganisms, 2023, v. 11, n. 4, p. 1091, doi. 10.3390/microorganisms11041091
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- Article
Salvia sclarea Essential Oil Chemical Composition and Biological Activities.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 6, p. 5179, doi. 10.3390/ijms24065179
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- Article
Antioxidant, Antimicrobial, and Anti-Insect Properties of Boswellia carterii Essential Oil for Food Preservation Improvement.
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- Horticulturae, 2023, v. 9, n. 3, p. 333, doi. 10.3390/horticulturae9030333
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- Article
Chemical Composition and Biological Activities of Eucalyptus globulus Essential Oil.
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- Plants (2223-7747), 2023, v. 12, n. 5, p. 1076, doi. 10.3390/plants12051076
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- Article
Biological Activity of Cupressus sempervirens Essential Oil.
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- Plants (2223-7747), 2023, v. 12, n. 5, p. 1097, doi. 10.3390/plants12051097
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- Article
Determination of Antioxidant, Antimicrobial Activity, Heavy Metals and Elements Content of Seaweed Extracts.
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- Plants (2223-7747), 2022, v. 11, n. 11, p. 1493, doi. 10.3390/plants11111493
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- Article
Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101523
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- Article
Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems.
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- Molecules, 2022, v. 27, n. 10, p. 3101, doi. 10.3390/molecules27103101
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- Article
Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality.
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- Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081030
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- Article
Comparison of the Effect of Fertilization with Ash from Wood Chips on Bacterial Community in Podzolic and Chernozem Soils for the Cultivation of Winter Oilseed Rape: A Preliminary Study.
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- Agronomy, 2022, v. 12, n. 3, p. 576, doi. 10.3390/agronomy12030576
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- Article
Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products.
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- Animals (2076-2615), 2021, v. 11, n. 11, p. 3282, doi. 10.3390/ani11113282
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- Article
THE ANTIMICROBIAL EFFECT OF THYME AND ROSEMARY ESSENTIAL OILS AGAINST LISTERIA MONOCYTOGENES IN SOUS VIDE TURKEY MEAT DURING STORAGE.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 575, doi. 10.5219/1655
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- Article
THE ANTIMICROBIAL EFFECT OF THYME AND ROSEMARY ESSENTIAL OILS AGAINST LISTERIA MONOCYTOGENES IN SOUS VIDE TURKEY MEAT DURING STORAGE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 575, doi. 10.5219/1655
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- Article
Microbiota of Tokaj Grape Berries of Slovak Regions.
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- Erwerbs-Obstbau, 2020, v. 62, p. 25, doi. 10.1007/s10341-020-00488-9
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- Article
EFFECT OF ADDITION OF SPELT AND BUCKWHEAT HULL ON SELECTED PROPERTIES OF YOGHURT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 2, p. 296, doi. 10.15414/jmbfs.2020.10.2.296-300
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- Article
LOW-LACTOSE FERMENTED GOAT MILKS WITH BIFIDOBACTERIUM ANIMALIS SSP. LACTIS BB-12.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 4, p. 751, doi. 10.15414/jmbfs.2020.9.4.751-755
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- Article
Effects of Marinating Breast Muscles of Slaughter Pheasants with Acid Whey, Buttermilk, and Lemon Juice on Quality Parameters and Product Safety.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/5313496
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- Article
Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs.
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- Microorganisms, 2019, v. 7, n. 5, p. 134, doi. 10.3390/microorganisms7050134
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- Article
Effect of using acid whey for marinating chicken breast muscles in organic production.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 4, p. 281, doi. 10.9755/ejfa.2019.v31.i4.1940
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- Article
Microorganisms Isolated from the Slovak Traditional Cheese "Parenica"and their Identification with Mass Spectrometry.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 2, p. 76
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- Article
Staphylococcus spp. Isolated from Spiders and their Antimicrobial Sensitivity against Essential Oils.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 2, p. 83
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- Article
Antimicrobial Activity and Resistance of Microorganisms Isolated from Honey Bees.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 1, p. 133
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- Article
BACTERIA AND YEASTS ISOLATED FROM DIFFERENT GRAPE VARIETIES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 108, doi. 10.5219/878
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- Article
MICROSCOPIC FUNGI ISOLATED FROM DIFFERENT SLOVAK GRAPE VARIETIES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 438, doi. 10.5219/893
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- Article
EFFECT OF ADDITION OF WILD GARLIC (ALLIUM URSINUM) ON THE QUALITY OF KEFIRS FROM SHEEP'S MILK.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 2, p. 209, doi. 10.17306/J.AFS.0476
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- Article
Identification of Lactic Acid Bacteria in Milk and Milk Products with MALDI-TOF Mass Spectrometry.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2017, v. 50, n. 1, p. 115
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- Article
Identification of Apis mellifera Gut Microbiota with MALDI-TOF MS Biotyper.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2017, v. 50, n. 1, p. 192
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- Article
CHARACTERIZATION OF BIOACTIVE COMPOUNDS FROM MONASCUS PURPUREUS FERMENTED DIFFERENT CEREAL SUBSTRATES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 183, doi. 10.5219/722
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- Article
Determination of Spoilage Yeasts in Different Red and White Wines.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 57
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- Article
INCIDENCE OF BACTERIA AND ANTIBACTERIAL ACTIVITY OF SELECTED TYPES OF TEA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 65, doi. 10.5219/552
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- Article
MICROBIOLOGICAL QUALITY OF CHICKEN THIGHS MEAT AFTER APPLICATION OF ESSENTIAL OILS COMBINATION, EDTA AND VACCUM PACKING.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 107, doi. 10.5219/548
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- Article
THE EXTENSION OF SHELF-LIFE OF CHICKEN MEAT AFTER APPLICATION OF CARAWAY AND ANISE ESSENTIAL OILS AND VACUUM PACKAGING.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 132, doi. 10.5219/557
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- Article
COMPARISON OF MICROBIOLOGICAL QUALITY OF READY-TO-EAT DELICATESSEN PRODUCT WITH RESPECT TO STORAGE TEMPERATURE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 6, p. 560, doi. 10.15414/jmbfs.2015.4.6.560-563
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- Article
EVALUATION OF THE DISINFECTION EFFECTIVENESS AT MEAT PROCESSING BY THE TWO METHODS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 6, p. 564, doi. 10.15414/jmbfs.2015.4.6.564-567
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- Article
INFLUENCE MATURATION OF VEAL ON THE MICROBIOLOGICAL AND PHYSICAL INDICATORS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 6, p. 568, doi. 10.15414/jmbfs.2015.4.6.568-571
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- Article
NATURAL MICROFLORA OF WINE GRAPE BERRIES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 32, doi. 10.15414/jmbfs.2015.4.special1.32-36
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- Article
Antibacterial Activity of Habanero Chili Sauces against Selected Pathogenic Bacteria.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 132
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- Article
In vitro Antimicrobial Activity of Four Slovak Medicinal Plants against Different Strains of Bacteria.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 137
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- Article
Microbiological Quality of Chicken Thighs after Vacuum Packaging, EDTA, Coriandri aetheroleum and Menthae spicata aetheroleum.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 143
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- Article