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Optimization of Media Composition to Maximize the Yield of Exopolysaccharides Production by Lactobacillus rhamnosus Strains.
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- Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 2, p. 774, doi. 10.1007/s12602-019-09581-2
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- Article
Antifungal Activity of Lactobacillus pentosus ŁOCK 0979 in the Presence of Polyols and Galactosyl-Polyols.
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- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 2, p. 186, doi. 10.1007/s12602-017-9344-0
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- Article
Capsular Polysaccharides of Lactobacillus spp.: Theoretical and Practical Aspects of Simple Visualization Methods.
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- Probiotics & Antimicrobial Proteins, 2017, v. 9, n. 4, p. 425, doi. 10.1007/s12602-017-9295-5
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- Article
Antifungal Activity of Lactobacillus sp. Bacteria in the Presence of Xylitol and Galactosyl-Xylitol.
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- BioMed Research International, 2016, v. 2016, p. 1, doi. 10.1155/2016/5897486
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- Article
Lactic Acid Fermentation of Red Beet Juice Supplemented with Waste Highbush Blueberry-Sucrose Osmotic Syrup as a Method of Probiotic Beverage Production.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 4, p. 780, doi. 10.1111/jfpp.12659
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- Article
Effect of Encapsulated Phenolic Compounds of Cocoa on Growth of Lactic Acid Bacteria and Antioxidant Activity of Fortified Drinking Yogurt.
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- Molecules, 2024, v. 29, n. 14, p. 3344, doi. 10.3390/molecules29143344
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- Article
Encapsulation and Biological Activity of Hesperetin Derivatives with HP-β-CD.
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- Molecules, 2023, v. 28, n. 19, p. 6893, doi. 10.3390/molecules28196893
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- Article
From the Physicochemical Characteristic of Novel Hesperetin Hydrazone to Its In Vitro Antimicrobial Aspects.
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- Molecules, 2022, v. 27, n. 3, p. 845, doi. 10.3390/molecules27030845
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- Article
Influence of Freeze-Dried Phenolic-Rich Plant Powders on the Bioactive Compounds Profile, Antioxidant Activity and Aroma of Different Types of Chocolates.
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- Molecules, 2021, v. 26, n. 22, p. 7058, doi. 10.3390/molecules26227058
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- Article
Rosa spp. Extracts as a Factor That Limits the Growth of Staphylococcus spp. Bacteria, a Food Contaminant.
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- Molecules, 2021, v. 26, n. 15, p. 4590, doi. 10.3390/molecules26154590
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- Article
Ellagitannins from Raspberry (Rubus idaeus L.) Fruit as Natural Inhibitors of Geotrichum candidum.
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- Molecules, 2016, v. 21, n. 7, p. 908, doi. 10.3390/molecules21070908
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- Article
WPŁYW PREPARATU Z JAGÓD ACAI (EUTERPE OLERACEA) NA WŁAŚCIWOŚCI POWIERZCHNIOWE, AUTOAGREGACJĘ I TWORZENIE BIOFILMU PRZEZ BAKTERIE Z RODZAJU LACTOBACILLUS.
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- Zywnosc, 2020, v. 27, n. 1, p. 96, doi. 10.15193/zntj/2020/122/325
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- Article
WPŁYW ALG CHLORELLA VULGARIS NA PRZEŻYWALNOŚĆ BAKTERII LACTOBACILLUS BREVIS W OBECNOŚCI WYSOKICH STĘŻEŃ CHLORKU SODU.
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- Zywnosc, 2019, v. 26, n. 3, p. 88, doi. 10.15193/zntj/2019/120/299
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- Article
WPŁYW POLIFENOLI Z WYTŁOKÓW Z PSEUDOOWOCÓW ROSA RUGOSA THUNB. NA WZROST BAKTERII Z RODZAJU LACTOBACILLUS.
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- Zywnosc, 2019, v. 26, n. 3, p. 73, doi. 10.15193/zntj/2019/120/298
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- Article
Exopolysaccharides Synthesized by Lacticaseibacillus rhamnosus ŁOCK 0943: Structural Characteristics and Evaluation of Biological and Technological Properties.
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- Processes, 2024, v. 12, n. 6, p. 1192, doi. 10.3390/pr12061192
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- Article
Enzymatic Synthesis of the Fructosyl Derivative of Sorbitol.
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- Processes, 2022, v. 10, n. 3, p. 594, doi. 10.3390/pr10030594
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- Article
Synthesis of the Galactosyl Derivative of Gluconic Acid With the Transglycosylation Activity of β-Galactosidase.
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- Food Technology & Biotechnology, 2017, v. 55, n. 2, p. 258, doi. 10.17113/ftb.55.02.17.4732
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- Article
Osmotic Concentration of Gooseberry Fruits - The Influence of Temperature, Time and Pretreatment Methods on Mass Transfer and Total Polyphenol and Organic Acid Content.
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- Food Technology & Biotechnology, 2014, v. 52, n. 4, p. 411, doi. 10.17113/ftb.52.04.14.3366
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- Article
Antagonistic activity of lactic acid bacteria as probiotics against selected bacteria of the Enterobaceriacae family in the presence of polyols and their galactosyl derivatives.
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- Biotechnology Letters, 2004, v. 26, n. 4, p. 317, doi. 10.1023/B:BILE.0000015450.59100.60
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- Article
Influence of the Microalga Chlorella vulgaris on the Growth and Metabolic Activity of Lactobacillus spp. Bacteria.
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- Foods, 2020, v. 9, n. 7, p. 959, doi. 10.3390/foods9070959
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- Article
Mutual influence of polyphenols and Lactobacillus spp. bacteria in food: a review.
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- European Food Research & Technology, 2021, v. 247, n. 1, p. 9, doi. 10.1007/s00217-020-03603-y
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- Article
The antimycotic effect of ellagitannins from raspberry (Rubus idaeus L.) on Alternaria alternata ŁOCK 0409.
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- European Food Research & Technology, 2020, v. 246, n. 7, p. 1341, doi. 10.1007/s00217-020-03493-0
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- Article
Effect of lactobacillus fermented beetroot juice on composition and activity of cecal microflora of rats.
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- European Food Research & Technology, 2009, v. 229, n. 1, p. 153, doi. 10.1007/s00217-009-1036-x
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- Article
The influence of lactic acid fermentation process of red beet juice on the stability of biologically active colorants.
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- European Food Research & Technology, 2006, v. 223, n. 1, p. 110
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- Article
Fermentation of beet juice by bacteria of genus Lactobacillus sp.
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- European Food Research & Technology, 2004, v. 218, n. 2, p. 178
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- Article
Stability of Fructooligosaccharides in Convectively Dried Fruits After Initial Osmoconcentration.
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- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2511, doi. 10.1007/s11947-023-03084-3
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- Article
Antagonistic Activity of Lactic Acid Bacteria and Rosa rugosa Thunb. Pseudo-Fruit Extracts against Staphylococcus spp. Strains.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 8, p. 4005, doi. 10.3390/app12084005
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- Article
Adherence of probiotic bacteria to human colon epithelial cells and inhibitory effect against enteric pathogens - In vitro study.
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- International Journal of Dairy Technology, 2016, v. 69, n. 4, p. 532, doi. 10.1111/1471-0307.12286
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- Article
Effect of probiotic lactobacilli on faecal enzyme and genotoxic activity in human faecal water in the presence of the carcinogen PhIP in vitro.
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- International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 300, doi. 10.1111/j.1471-0307.2011.00760.x
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- Article
ANALYSIS OF PHENOTYPIC AND GENOTYPIC ANTIBIOTIC RESISTANCE OF FOOD ISOLATES OF STAPHYLOCOCCUS SPP.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 4, p. 411, doi. 10.17306/j.afs.1097
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- Article
STRUCTURE, OCCURRENCE AND BIOLOGICAL ACTIVITY OF ELLAGITANNINS: A GENERAL REVIEW.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 3, p. 289
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- Article
INFLUENCE OF THERMAL TREATMENT ON THE STABILITY OF PHENOLIC COMPOUNDS AND THE MICROBIOLOGICAL QUALITY OF SUCROSE SOLUTION FOLLOWING OSMOTIC DEHYDRATION OF HIGHBUSH BLUEBERRY FRUITS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 79
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- Article
PROBIOTYCZNE SZCZEPY LACTOBACILLUS CASEI I LACTOBACILLUS PARACASEI W LECZENIU ALERGII POKARMOWEJ U DZIECI.
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- Przeglad Pediatryczny, 2010, v. 40, n. 1, p. 21
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- Article
Synthesis of Galactosyl Mannitol Derivative Using β-Galactosidase from Kluyveromyces lactis.
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- Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 1, p. 33, doi. 10.1515/pjfns-2016-0002
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- Article
Biological Stability of Lactofermented Beetroot Juice During Refrigerated Storage.
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- Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 4, p. 251, doi. 10.2478/v10222-011-0028-2
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- Article
Matrix Effects on the Stability and Antioxidant Activity of Red Cabbage Anthocyanins under Simulated Gastrointestinal Digestion.
- Published in:
- BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/365738
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- Article