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Optimization of dogs' nutrition - an overview of current research.
- Published in:
- Journal of Elementology, 2024, v. 29, n. 2, p. 517, doi. 10.5601/jelem.2024.29.1.3244
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- Publication type:
- Article
N-3 Polyunsaturated Fatty Acids as a Nutritional Support of the Reproductive and Immune System of Cattle—A Review.
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- Animals (2076-2615), 2023, v. 13, n. 22, p. 3589, doi. 10.3390/ani13223589
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- Publication type:
- Article
The Effect of a Diet Supplemented with Organic Minerals and l-Carnitine on Egg Production and Chemical Composition and on Some Blood Traits of Pheasant Hens (Phasianus colchicus).
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- Animals (2076-2615), 2023, v. 13, n. 21, p. 3428, doi. 10.3390/ani13213428
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- Publication type:
- Article
Effects of Supplementation with an Herbal Mixture on the Antioxidant Capacity of Milk.
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- Animals (2076-2615), 2023, v. 13, n. 12, p. 2013, doi. 10.3390/ani13122013
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- Publication type:
- Article
Supplementation of Broiler Chicken Feed Mixtures with Micronised Oilseeds and the Effects on Nutrient Contents and Mineral Profiles of Meat and Some Organs, Carcass Composition Parameters, and Health Status.
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- Animals (2076-2615), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/ani12131623
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- Publication type:
- Article
Mineral Composition of Traditional Non-GMO Soybean Cultivars in relation to Nitrogen Fertilization.
- Published in:
- 2020
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- Publication type:
- journal article
Effect of Biogas Digestate and Mineral Fertilisation on the Soil Properties and Yield and Nutritional Value of Switchgrass Forage.
- Published in:
- Agronomy, 2020, v. 10, n. 4, p. 490, doi. 10.3390/agronomy10040490
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- Publication type:
- Article
Inclusion of Camelina, Flax, and Sunflower Seeds in the Diets for Broiler Chickens: Apparent Digestibility of Nutrients, Growth Performance, Health Status, and Carcass and Meat Quality Traits.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 2, p. 321, doi. 10.3390/ani10020321
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- Publication type:
- Article
Dietary Intake and Content of Cu, Mn, Fe, and Zn in Selected Cereal Products Marketed in Poland.
- Published in:
- Biological Trace Element Research, 2019, v. 187, n. 2, p. 568, doi. 10.1007/s12011-018-1384-0
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- Publication type:
- Article
Fats in women's diet and everyday life.
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- Polish Journal of Public Health, 2018, v. 128, n. 4, p. 152, doi. 10.2478/pjph-2018-0030
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- Publication type:
- Article
Assessment of the contribution of calcium and vitamin D in the diet of the elderly.
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- Polish Journal of Public Health, 2018, v. 128, n. 4, p. 156, doi. 10.2478/pjph-2018-0031
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- Publication type:
- Article
Is Strip Cropping an Effective Way for Maize Biofortyfication?
- Published in:
- Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/1601920
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- Publication type:
- Article
Gut-bone axis response to dietary replacement of soybean meal with raw low-tannin faba bean seeds in broiler chickens.
- Published in:
- PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0194969
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- Publication type:
- Article
Nutritive value of chosen special purpose dietary products.
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- Polish Journal of Public Health, 2018, v. 128, n. 1, p. 14, doi. 10.2478/pjph-2018-0003
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- Publication type:
- Article
Content of Minerals and Fatty Acids and Their Correlation with Phytochemical Compounds and Antioxidant Activity of Leguminous Seeds.
- Published in:
- Biological Trace Element Research, 2017, v. 180, n. 2, p. 338, doi. 10.1007/s12011-017-1005-3
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- Publication type:
- Article
Selected health behaviours of type 2 diabetes patients.
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- Polish Journal of Public Health, 2017, v. 127, n. 4, p. 155, doi. 10.1515/pjph-2017-0033
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- Publication type:
- Article
Pregnant women's attitudes towards organic food.
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- Polish Journal of Public Health, 2017, v. 127, n. 4, p. 159, doi. 10.1515/pjph-2017-0034
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- Publication type:
- Article
THE CONTENT OF LEAD AND CADMIUM IN FRUIT-FLAVOURED YOGHURTS AND CREAM CHEESES.
- Published in:
- Journal of Elementology, 2017, v. 22, n. 4, p. 1333, doi. 10.5601/jelem.2017.22.1.1383
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- Publication type:
- Article
Influence of gender and age on haematological indicators of Polbar's breed chickens.
- Published in:
- Acta Veterinaria, 2017, v. 67, n. 5/6, p. 601, doi. 10.2298/AVB1306601G
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- Publication type:
- Article
Biological Response of Broiler Chickens to Decreasing Dietary Inclusion Levels of Zinc Glycine Chelate.
- Published in:
- Biological Trace Element Research, 2017, v. 175, n. 1, p. 204, doi. 10.1007/s12011-016-0743-y
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- Publication type:
- Article
The chemical composition and sensory properties of raw, cooked and grilled thigh meat of broiler chickens fed with Fe-Gly chelate.
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 10, p. 3825, doi. 10.1007/s13197-016-2374-x
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- Publication type:
- Article
CULINARY HERBS - THE NUTRITIVE VALUE AND CONTENT OF MINERALS.
- Published in:
- Journal of Elementology, 2015, v. 20, n. 4, p. 599, doi. 10.5601/jelem.2014.19.4.739
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- Publication type:
- Article
CULINARY HERBS -- THE NUTRITIVE VALUE AND CONTENT OF MINERALS.
- Published in:
- Journal of Elementology, 2015, v. 20, n. 4, p. 599, doi. 10.5601/jelem.2014.19.4.739
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- Publication type:
- Article
CULINARY HERBS -- THE NUTRITIVE VALUE AND CONTENT OF MINERALS.
- Published in:
- Journal of Elementology, 2015, v. 20, n. 3, p. 599, doi. 10.5601/jelem.2014.19.4.739
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- Publication type:
- Article
INFLUENCE OF GENDER AND AGE ON HAEMATOLOGICAL INDICATORS OF POLBAR'S BREED CHICKENS.
- Published in:
- Acta Veterinaria, 2013, v. 63, n. 5/6, p. 601, doi. 10.2298/AVB1306601G
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- Publication type:
- Article