Found: 16
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Comparing application methods of reishi mushroom (Ganoderma lucidum) extract in deep‐fried meatballs: impact on heterocyclic aromatic amine formation.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5826, doi. 10.1002/jsfa.13414
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- Publication type:
- Article
Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4259, doi. 10.1002/fsn3.4085
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- Publication type:
- Article
Is inflammatory potential of the diet related to oral and periodontal health?
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 11, p. 7155, doi. 10.1002/fsn3.3641
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- Publication type:
- Article
Türkiye'de Satışa Sunulan Glütensiz Ürünler ile Glüten İçeren Eşdeğerlerinin Besin Ögesi İçeriği ve Maliyet Yönünden Değerlendirilmesi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 3, p. 264, doi. 10.24323/akademik-gida.1382929
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- Article
Reducing effects of tea marinades on heterocyclic aromatic amines formation in chicken thigh meat: focus on white and oolong tea.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2688, doi. 10.1007/s11694-022-01773-9
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- Publication type:
- Article
Social Media Addiction and Adolescents: Relationship Between Social Media and Eating Behaviors During Pandemic.
- Published in:
- Addicta: The Turkish Journal on Addictions, 2023, v. 10, n. 1, p. 59, doi. 10.5152/ADDICTA.2023.22083
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- Publication type:
- Article
Adherence to Mediterranean diet and dietary changes according to the fear of COVID-19 during the pandemic: a cross-sectional study.
- Published in:
- Journal of Nutritional Science, 2023, v. 12, p. 1, doi. 10.1017/jns.2023.40
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- Publication type:
- Article
Toplu Beslenme Sistemleri Çalışanlarına Yönelik Besin Güvenliği Eğitiminin Çalışanların Besin Güvenliği Bilgi Düzeyleri ve Davranışları Üzerine Etkisi.
- Published in:
- Hacettepe University Faculty of Health Sciences Journal, 2022, v. 9, n. 3, p. 755, doi. 10.21020/husbfd.1106448
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- Publication type:
- Article
Reduction of heterocyclic aromatic amines formation in chicken thigh meat by Vaccinium myrtillus L. extract.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17119
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- Publication type:
- Article
Effect of olive leaf extract marination on heterocyclic aromatic amine formation in pan‐fried salmon.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3908, doi. 10.1002/jsfa.11740
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- Publication type:
- Article
Propolisin besinlerde kullanımı ve koruyucu özellikleri.
- Published in:
- Food & Health (2602-2834), 2022, v. 8, n. 1, p. 68, doi. 10.3153/FH22007
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- Publication type:
- Article
Yeni Besin Korkusu Ölçeğinin Türkçeye Uyarlaması ve Uygun Faktör Yapısının Belirlenmesi.
- Published in:
- Turkiye Klinikleri Journal of Health Sciences / Türkiye Klinikleri Sağlık Bilimleri Dergisi, 2021, v. 6, n. 3, p. 393, doi. 10.5336/healthsci.2020-76664
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- Publication type:
- Article
Effects of Different Cooking Methods on the Formation of Heterocyclic Aromatic Amines in Goose Meat.
- Published in:
- Journal of Food Processing & Preservation, 2016, v. 40, n. 5, p. 1047, doi. 10.1111/jfpp.12685
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- Publication type:
- Article
HETEROCYCLIC AROMATIC AMINE CONTENTS OF KAVURMA COMMERCIALLY COOKED IN STEAM AND COPPER CAULDRON.
- Published in:
- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 583, doi. 10.1111/jfpp.12264
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- Publication type:
- Article
Testing Two Nutrient Profiling Models of Labelled Foods and Beverages Marketed in Turkey.
- Published in:
- 2015
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- Publication type:
- journal article
Determination of Heterocyclic Aromatic Amines in Cooked Commercial Frozen Meat Products by Ultrafast Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 5, p. 1370, doi. 10.1007/s12161-012-9553-9
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- Publication type:
- Article