Immobilization of β-Galactosidases on the Lactobacillus Cell Surface Using the Peptidoglycan-Binding Motif LysM.
- Published in:
- Catalysts (2073-4344), 2019, v. 9, n. 5, p. 443, doi. 10.3390/catal9050443
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- Publication type:
- Article
Works matching AU Kittibunchakul, Suwapat
Results: 14
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Mangifera indica 'Namdokmai' Prevents Neuronal Cells from Amyloid Peptide Toxicity and Inhibits BACE-1 Activities in a Drosophila Model of Alzheimer's Amyloidosis.
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- Pharmaceuticals (14248247), 2022, v. 15, n. 5, p. 591, doi. 10.3390/ph15050591
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- Article
3
Characterization of Sporidiobolus ruineniae A45.2 Cultivated in Tannin Substrate for Use as a Potential Multifunctional Probiotic Yeast in Aquaculture.
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- Journal of Fungi, 2020, v. 6, n. 4, p. 1, doi. 10.3390/jof6040378
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- Article
4
Evaluation of Sacha Inchi (Plukenetia volubilis L.) By-Products as Valuable and Sustainable Sources of Health Benefits.
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- Horticulturae, 2022, v. 8, n. 4, p. 344, doi. 10.3390/horticulturae8040344
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- Article
5
β-Galactosidase from Lactobacillus helveticus DSM 20075: Biochemical Characterization and Recombinant Expression for Applications in Dairy Industry.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 4, p. 947, doi. 10.3390/ijms20040947
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- Article
6
The Effects of Different Roasting Methods on the Phenolic Contents, Antioxidant Potential, and In Vitro Inhibitory Activities of Sacha Inchi Seeds.
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- Foods, 2023, v. 12, n. 22, p. 4178, doi. 10.3390/foods12224178
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- Publication type:
- Article
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Analysis of Phytonutrients, Anti-Mutagenic and Chemopreventive Effects of Tropical Fruit Extracts.
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- Foods, 2021, v. 10, n. 11, p. 2600, doi. 10.3390/foods10112600
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- Article
8
Development of Optimal Digesting Conditions for Microplastic Analysis in Dried Seaweed Gracilaria fisheri.
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- Foods, 2021, v. 10, n. 9, p. 2118, doi. 10.3390/foods10092118
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- Article
9
Effects of Maturity and Thermal Treatment on Phenolic Profiles and In Vitro Health-Related Properties of Sacha Inchi Leaves.
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- Plants (2223-7747), 2022, v. 11, n. 11, p. 1515, doi. 10.3390/plants11111515
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- Article
10
Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand.
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- Plants (2223-7747), 2022, v. 11, n. 3, p. 294, doi. 10.3390/plants11030294
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- Article
11
Co-production of gallic acid and a novel cell-associated tannase by a pigment-producing yeast, Sporidiobolus ruineniae A45.2.
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- Microbial Cell Factories, 2020, v. 19, n. 1, p. 1, doi. 10.1186/s12934-020-01353-w
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- Article
12
Microbial Production and Enzymatic Biosynthesis of γ-Aminobutyric Acid (GABA) Using Lactobacillus plantarum FNCC 260 Isolated from Indonesian Fermented Foods.
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- Processes, 2021, v. 9, n. 1, p. 22, doi. 10.3390/pr9010022
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- Article
13
Fermentability of a Novel Galacto-Oligosaccharide Mixture by Lactobacillus spp. and Bifidobacterium spp.
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- Molecules, 2018, v. 23, n. 12, p. 3352, doi. 10.3390/molecules23123352
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- Article
14
Fabrication of Alginate/Chitosan Composite Beads for Improved Stability and Delivery of a Bioactive Hydrolysate From Shrimp (Litopenaeus vannamei) Head.
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- Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70443
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- Publication type:
- Article