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STAC: A tool to leverage genetic marker data for crop research and breeding.
- Published in:
- Agrosystems, Geosciences & Environment, 2023, v. 6, n. 4, p. 1, doi. 10.1002/agg2.20436
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- Article
End-Use Quality of CIMMYT-Derived Soft-Kernel Durum Wheat Germplasm: II. Dough Strength and Pan Bread Quality.
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- Crop Science, 2017, v. 57, n. 3, p. 1485, doi. 10.2135/cropsci2016.09.0775
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- Article
End-Use Quality of CIMMYT-Derived Soft-Kernel Durum Wheat Germplasm: I. Grain, Milling, and Soft Wheat Quality.
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- Crop Science, 2017, v. 57, n. 3, p. 1475, doi. 10.2135/cropsci2016.09.0774
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- Article
Registration of 'Cameo' soft white winter club wheat.
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- Journal of Plant Registrations, 2022, v. 16, n. 3, p. 585, doi. 10.1002/plr2.20234
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- Article
Prediction of Protein Concentration in Pea (Pisum sativum L.) Using Near-Infrared Spectroscopy (NIRS) Systems.
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- Foods, 2022, v. 11, n. 22, p. 3701, doi. 10.3390/foods11223701
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- Article
Increasing the Versatility of Durum Wheat through Modifications of Protein and Starch Composition and Grain Hardness.
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- Foods, 2022, v. 11, n. 11, p. 1532, doi. 10.3390/foods11111532
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- Article
Late-maturity α-amylase (LMA): exploring the underlying mechanisms and end-use quality effects in wheat.
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- Planta: An International Journal of Plant Biology, 2022, v. 255, n. 1, p. 1, doi. 10.1007/s00425-021-03749-3
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- Article
Quantitative proteomic analysis of super soft kernel texture in soft white spring wheat.
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- PLoS ONE, 2023, v. 18, n. 8, p. 1, doi. 10.1371/journal.pone.0289784
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- Article
Selecting High-Performing and Stable Pea Genotypes in Multi-Environmental Trial (MET): Applying AMMI, GGE-Biplot, and BLUP Procedures.
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- Plants (2223-7747), 2023, v. 12, n. 12, p. 2343, doi. 10.3390/plants12122343
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- Article
Arabinoxylan content and characterisation throughout the bread-baking process.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 8, p. 1911, doi. 10.1111/ijfs.12829
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- Article
Development of haplotype-specific molecular markers for the low-molecular-weight glutenin subunits.
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- Molecular Breeding, 2018, v. 38, n. 5, p. 1, doi. 10.1007/s11032-018-0827-9
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- Article
Evidence of intralocus recombination at the Glu-3 loci in bread wheat ( Triticum aestivum L.).
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- Theoretical & Applied Genetics, 2017, v. 130, n. 5, p. 891, doi. 10.1007/s00122-017-2858-8
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- Article
Prevalence of Puroindoline D1 and Puroindoline b- 2 variants in U.S. Pacific Northwest wheat breeding germplasm pools, and their association with kernel texture.
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- Theoretical & Applied Genetics, 2012, v. 124, n. 7, p. 1259, doi. 10.1007/s00122-011-1784-4
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- Article
Genetic architecture of end-use quality traits in soft white winter wheat.
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- BMC Genomics, 2022, v. 23, n. 1, p. 1, doi. 10.1186/s12864-022-08676-5
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- Article
Serum Melatonin Values in Normal Dogs and Dogs with Seizures.
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- Journal of the American Animal Hospital Association, 2019, v. 55, n. 2, p. 78, doi. 10.5326/JAAHA-MS-6669
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- Article
Genome-wide association study in Chickpea (Cicer arietinum L.) for yield and nutritional components.
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- Euphytica, 2024, v. 220, n. 6, p. 1, doi. 10.1007/s10681-024-03338-x
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- Article
Effects of pea flour substitution and sodium metabisulfite on physical and sensory properties of pancake formulations.
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- Cereal Chemistry, 2024, v. 101, n. 4, p. 858, doi. 10.1002/cche.10785
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- Article
Characterization of yellow pea (Pisum sativum L.) genotypes for performance (agronomic and quality) and stability across environments.
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- Cereal Chemistry, 2023, v. 100, n. 4, p. 974, doi. 10.1002/cche.10677
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- Article
Effects of the functional Gpc‐B1 allele on soft durum wheat grain, milling, flour, dough, and breadmaking quality.
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- Cereal Chemistry, 2021, v. 98, n. 6, p. 1250, doi. 10.1002/cche.10477
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- Article
Effects of Glu‐D1 gene introgressions on soft white spring durum wheat (Triticum turgidum ssp. durum) quality.
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- Cereal Chemistry, 2021, v. 98, n. 5, p. 1112, doi. 10.1002/cche.10459
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- Article
Incorporation of yellow pea flour into white pan bread.
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- Cereal Chemistry, 2021, v. 98, n. 5, p. 1020, doi. 10.1002/cche.10441
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- Article
Sponge cake baking quality—An 18‐year retrospective.
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- Cereal Chemistry, 2021, v. 98, n. 3, p. 532, doi. 10.1002/cche.10392
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- Article
Roller milling performance of dry yellow split peas: Mill stream composition and functional characteristics.
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- Cereal Chemistry, 2021, v. 98, n. 3, p. 462, doi. 10.1002/cche.10385
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- Article
A device for the efficient detection of wheat seeds with waxy endosperm.
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- Cereal Chemistry, 2019, v. 96, n. 5, p. 797, doi. 10.1002/cche.10197
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- Article
Color characteristics of white salted, alkaline, and egg noodles prepared from Triticum aestivum L. and a soft kernel durum T. turgidum ssp. durum.
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- Cereal Chemistry, 2018, v. 95, n. 6, p. 747, doi. 10.1002/cche.10090
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- Article
Relationships between Falling Number, α‐amylase activity, milling, cookie, and sponge cake quality of soft white wheat.
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- Cereal Chemistry, 2018, v. 95, n. 3, p. 373, doi. 10.1002/cche.10041
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- Article
Evaluation of commercial α-amylase enzyme-linked immunosorbent assay (ELISA) test kits for wheat.
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- Cereal Chemistry, 2018, v. 95, n. 2, p. 206, doi. 10.1002/cche.10033
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- Article
Wheat breeding for quality: A historical review.
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- Cereal Chemistry, 2018, v. 95, n. 1, p. 17, doi. 10.1094/CCHEM-05-17-0103-FI
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- Article
Influence of Low-Molecular-Weight Glutenin Subunit Haplotypes on Dough Rheology in Elite Common Wheat Varieties.
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- Cereal Chemistry, 2017, v. 94, n. 6, p. 1016, doi. 10.1094/CCHEM-07-17-0137-R
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- Article
Pasta Production: Complexity in Defining Processing Conditions for Reference Trials and Quality Assessment Methods.
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- Cereal Chemistry, 2017, v. 94, n. 5, p. 791, doi. 10.1094/CCHEM-04-17-0072-RW
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- Article
Influence of Soft Kernel Texture on the Flour, Water Absorption, Rheology, and Baking Quality of Durum Wheat.
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- Cereal Chemistry, 2017, v. 94, n. 2, p. 215, doi. 10.1094/CCHEM-06-16-0163-R
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- Article
Effect of Soft Kernel Texture on the Milling Properties of Soft Durum Wheat.
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- Cereal Chemistry, 2016, v. 93, n. 5, p. 513, doi. 10.1094/CCHEM-06-15-0136-R
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- Article
Phytochemical Profile and Antiproliferative Activity of Dough and Bread Fractions Made from Refined and Whole Wheat Flours.
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- Cereal Chemistry, 2015, v. 92, n. 3, p. 271, doi. 10.1094/CCHEM-10-14-0214-R
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- Article
Modeling End-Use Quality in U.S. Soft Wheat Germplasm.
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- Cereal Chemistry, 2015, v. 92, n. 1, p. 57, doi. 10.1094/CCHEM-06-14-0135-R
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- Article
Tracking Arabinoxylans Through the Preparation of Pancakes.
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- Cereal Chemistry, 2015, v. 92, n. 1, p. 37, doi. 10.1094/CCHEM-03-14-0042-R
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- Article
Wheat Arabinoxylan Structure Provides Insight into Function.
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- Cereal Chemistry, 2013, v. 90, n. 4, p. 387, doi. 10.1094/CCHEM-02-13-0025-FI
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- Article
A Comprehensive Survey of Soft Wheat Grain Quality in U.S. Germplasm.
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- Cereal Chemistry, 2013, v. 90, n. 1, p. 47, doi. 10.1094/CCHEM-06-12-0073-R
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- Article
A Critical Assessment of the Quantification of Wheat Grain Arabinoxylans Using a Phloroglucinol Colorimetrie Assay.
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- Cereal Chemistry, 2012, v. 89, n. 3, p. 143, doi. 10.1094/CCHEM-02-12-0016-R
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- Article
Effect of wheat (Triticum aestivum L.) seed color and hardness genes on the consumption preference of the house mouse (Mus musculus L.).
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- Mammalia: International Journal of the Systematics, Biology & Ecology of Mammals, 2016, v. 80, n. 6, p. 655, doi. 10.1515/mammalia-2015-0123
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- Article
Determination of optimal storage temperature and duration for analysis of total and isoenzyme lactate dehydrogenase activities in canine serum and cerebrospinal fluid.
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- Veterinary Clinical Pathology, 2015, v. 44, n. 2, p. 253, doi. 10.1111/vcp.12263
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- Article
Impacts of the Particle Sizes and Levels of Inclusions of Cherry Pomace on the Physical and Structural Properties of Direct Expanded Corn Starch.
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- Food & Bioprocess Technology, 2017, v. 10, n. 2, p. 394, doi. 10.1007/s11947-016-1824-9
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- Article