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On the Mechanics of the Organic Label Effect: How Does Organic Labeling Change Consumer Evaluation of Food Products?
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- Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1260, doi. 10.3390/su13031260
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- Article
Attitudes of Voluntary Simplifier University Students in Hungary.
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- Sustainability (2071-1050), 2019, v. 11, n. 6, p. 1802, doi. 10.3390/su11061802
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- Article
Consumer acceptance of genetic-based personalized nutrition in Hungary.
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- Genes & Nutrition, 2021, v. 16, n. 1, p. 1, doi. 10.1186/s12263-021-00683-7
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- Article
A MAGYAR NŐK CSOKOLÁDÉFOGYASZTÁSI SZOKÁSAI ÉS A CUKORMENTES CSOKOLÁDÉVAL KAPCSOLATOS FOGYASZTÓI MAGATARTÁSUK.
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- Hungarian Journal of Nutrition Marketing / Táplálkozásmarketing, 2022, v. 9, n. 2, p. 3, doi. 10.20494/TM/9/2/1
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- Article
AZ EURÓPAI ORSZÁGOK NEMZETKÖZI PIACSZEGMENTÁCIÓJA SPORT-ÉS EGÉSZSÉGFOGYASZTÁS ALAPJÁN.
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- Hungarian Journal of Nutrition Marketing / Táplálkozásmarketing, 2020, n. 2, p. 33, doi. 10.20494/TM/7/2/3
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- Article
Adaptation and Validation of the Food Neophobia Scale: The Case of Hungary.
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- Foods, 2021, v. 10, n. 8, p. 1766, doi. 10.3390/foods10081766
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- Article
FINANCIAL LITERACY OF STUDENTS IN BUSINESS AND ECONOMICS HIGHER EDUCATION.
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- Annals of the University of Oradea, Economic Science Series, 2016, v. 25, n. 1, p. 781
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- Article
THE EFFECT OF 'ORGANIC' LABELS ON CONSUMER PERCEPTION OF CHOCOLATES.
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- Annals of the University of Oradea, Economic Science Series, 2015, v. 24, n. 1, p. 448
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- Article
ANALYSIS OF THE SIGNALING HYPOTHESIS IN HIGHER EDUCATION MARKETING VIA CLASSROOM EXPERIMENT.
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- Annals of the University of Oradea, Economic Science Series, 2014, v. 23, n. 1, p. 1005
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- Article
Rethinking the Typology of Western European Welfare States.
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- Romanian Economic Journal, 2012, v. 15, n. 45, p. 87
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- Article
Segmentation of Food Consumers Based on Their Sustainable Attitude.
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- Energies (19961073), 2021, v. 14, n. 11, p. 3179, doi. 10.3390/en14113179
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- Article
A Dunning–Kruger-hatás megjelenése felsőoktatási marketing kurzusok számonkérésein.
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- Marketing & Menedzsment, 2023, v. 57, p. 15, doi. 10.15170/MM.2023.57.KSZ.02.02
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- Article
Miért esszük azt, amit eszünk? A magyar fogyasztók étkezési motivációi.
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- Marketing & Menedzsment, 2022, v. 56, p. 31, doi. 10.15170/MM.2022.56.KSZ.01.03
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- Article
Consumer segmentation based on commitment to local products in Hungary.
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- Studies in Agricultural Economics, 2023, v. 125, n. 3, p. 143, doi. 10.7896/j.2506
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- Article
A védjegyekkel kapcsolatos attitűd és az életstílusjegyek összefüggései.
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- Hungarian Statistical Review / Statisztikai Szemle, 2019, v. 97, n. 4, p. 364, doi. 10.20311/stat2019.4.hu0364
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- Article