Found: 14
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AMR Threat Perception Assessment of Heterotrophic Bacteria From Shrimp Aquaculture Through Epidemiological Cut off Values.
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- Journal of AOAC International, 2024, v. 107, n. 3, p. 479, doi. 10.1093/jaoacint/qsae011
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- Article
Fatty Acid Profile and Mineral Composition of Red-Toothed Triggerfish (Odonus niger) Landed in Karnataka, Southeastern Arabian Sea.
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- Biological Trace Element Research, 2024, v. 202, n. 3, p. 1224, doi. 10.1007/s12011-023-03741-w
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- Article
Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review.
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- Journal of Food Science & Technology, 2024, v. 61, n. 2, p. 230, doi. 10.1007/s13197-023-05676-5
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- Article
Emergence of multidrug resistant, ctx negative seventh pandemic Vibrio cholerae O1 El Tor sequence type (ST) 69 in coastal water of Kerala, India.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-023-50536-z
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- Article
Thermodynamic stability analysis of non‐Fourier model‐based bio‐heat transfer in laser‐irradiated cylindrical‐shaped multilayered biological tissue.
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- Heat Transfer, 2023, v. 52, n. 7, p. 4857, doi. 10.1002/htj.22898
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- Article
Exploitation of Seaweed Functionality for the Development of Food Products.
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- Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 1873, doi. 10.1007/s11947-023-03023-2
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- Article
Quality changes in Indian mackerel (Rastrelliger kanagurta) during preservation with saturated brine fermentation technique.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.15996
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- Article
The Phytochemical Ingredients and Therapeutic Potential of Cynara scolymus L.
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- Pharmaceutical & Biomedical Research, 2021, v. 7, n. 3, p. 141
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- Article
Effect of dehydration methods on physico-chemical and sensory qualities of restructured-dehydrated fish product.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13277
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- Article
Hypoglycemic, Hypolipidemic, and Wound Healing Potential of Quercetin in Streptozotocin-Induced Diabetic Rats.
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- Pharmacognosy Magazine, 2017, v. 13, p. S633, doi. 10.4103/pm.pm_108_17
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- Article
Oxidative stability and storage quality analysis of Ocimum sanctum L. extracts incorporated chicken nuggets.
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- Journal of Applied & Natural Science, 2016, v. 8, n. 4, p. 2182, doi. 10.31018/jans.v8i4.1109
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- Article
ANTIBACTERIAL ACTIVITY OF GINGER, EUCALYPTUS AND SWEET ORANGE PEEL ESSENTIAL OILS ON FISH-BORNE BACTERIA.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 1022, doi. 10.1111/j.1745-4549.2012.00753.x
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- Article
The pharmacokinetics of cefepime in goats following single-dose i.v. and i.m. administration.
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- Turkish Journal of Veterinary & Animal Sciences, 2010, v. 34, n. 5, p. 427, doi. 10.3906/vet-0811-13
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- Article
Therapeutic and Cosmetic uses of Botulinum Toxin.
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- VetScan, 2009, v. 4, n. 1, p. 9
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- Article