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Application of Fiber-Optic Fluorescence Measurements to On-Line pH Monitoring of a Pseudomonad Fermentation Process.
- Published in:
- Biotechnology Progress, 1991, v. 7, n. 6, p. 564, doi. 10.1021/bp00012a012
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- Article
INSECT-BASED PROTEIN FEED FOR GUINEA FOWL: GROWTH AND EGG LAYING PERFORMANCE UNDER DIFFERENT FEED REGIMES.
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- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 9, p. 24626, doi. 10.18697/ajfand.124.23080
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- Article
YAIKUULA (WIND-DRIVEN EVAPORATIVE COOLING) SAVES MOST GUINEA FOWL EGGS FOR HATCHING IN THE SUDANO-SAHELIAN BELT.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 7, p. 23994, doi. 10.18697/ajfand.122.23055
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- Article
GUINEA FOWL PRODUCTION: THE POTENTIAL FOR NUTRITION AND INCOME GENERATION IN RURAL HOUSEHOLDS IN BURKINA FASO.
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- African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 9, p. 21713, doi. 10.18697/ajfand.114.21725
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- Article
ASSESSING ENERGY SOURCES FOR POWERING "EVAKUULA".
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- African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 9, p. 21617, doi. 10.18697/ajfand.114.20600
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- Article
GHEE-MAKING IN THE CATTLE CORRIDOR OF UGANDA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2017, v. 17, n. 1, p. 11771, doi. 10.18697/ajfand.77.16000
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- Article
QUALITY ASSESSMENT OF BUTTER PRODUCED USING TRADITIONAL AND MECHANIZED CHURNING METHODS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2017, v. 17, n. 1, p. 11757, doi. 10.18697/ajfand.77.16530
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- Article
Influence of whey protein on continuous acidogenic degradation of lactose.
- Published in:
- Biotechnology & Bioengineering, 1990, v. 36, n. 6, p. 642, doi. 10.1002/bit.260360613
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- Article
Influence of dilution rate on the acidogenic phase products distribution during two-phase lactose anaerobiosis.
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- Biotechnology & Bioengineering, 1989, v. 34, n. 10, p. 1235, doi. 10.1002/bit.260341002
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- Article
Acidogenic fermentation of lactose.
- Published in:
- Biotechnology & Bioengineering, 1987, v. 30, n. 1, p. 88, doi. 10.1002/bit.260300113
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- Article