Peppermint oil‐infused polylactic acid films: A novel approach for antimicrobial and biodegradable food packaging.
- Published in:
- Polymer Engineering & Science, 2024, v. 64, n. 6, p. 2943, doi. 10.1002/pen.26737
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- Publication type:
- Article
Works by Kirtil, Emrah
Results: 7
1
2
Effect of mastic gum integration on improvement of polylactic acid biodegradable films.
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- Polymer Engineering & Science, 2023, v. 63, n. 5, p. 1539, doi. 10.1002/pen.26304
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- Publication type:
- Article
3
Enkapsülasyon Maddesi Olarak Lipozom ve Gıdalarda Kullanımı: Yapısı, Karakterizasyonu, Üretimi ve Stabilitesi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 4, p. 41
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- Publication type:
- Article
4
Utilization of lentil flour as a biopolymer source for the development of edible films.
- Published in:
- Journal of Applied Polymer Science, 2018, v. 135, n. 23, p. 1, doi. 10.1002/app.46356
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- Publication type:
- Article
5
Visualisation of cakes differing in oil content with magnetic resonance imaging.
- Published in:
- International Journal of Food Properties, 2017, v. 20, p. S1025, doi. 10.1080/10942912.2017.1326057
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- Publication type:
- Article
6
Visualisation of cakes differing in oil content with magnetic resonance imaging.
- Published in:
- International Journal of Food Properties, 2017, v. 20, p. S1025, doi. 10.1080/10942912.2017.1326057
- By:
- Publication type:
- Article
7
H Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing.
- Published in:
- Food Engineering Reviews, 2016, v. 8, n. 1, p. 1, doi. 10.1007/s12393-015-9118-y
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- Publication type:
- Article