Works by Kirkman, Timothy
Results: 7
Characterisation of a High Fibre Flour Prepared from Soy Milk By-Product and Its Potential Use in White Wheat Bread.
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3921, doi. 10.3390/foods11233921
- By:
- Publication type:
- Article
Efficacy of Orange Essential Oil and Citral after Exposure to UV-C Irradiation to Inhibit Penicillium digitatum in Navel Oranges.
- Published in:
- Horticulturae, 2020, v. 6, n. 4, p. 1, doi. 10.3390/horticulturae6040102
- By:
- Publication type:
- Article
Efficacy of Lemon Myrtle Essential Oil as a Bio-Fungicide in Inhibiting Citrus Green Mould.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 21, p. 3742, doi. 10.3390/plants12213742
- By:
- Publication type:
- Article
Effect of Storage Conditions on Physical Properties, Lipid Oxidation, Isoflavones and Antioxidant Capacity of Flour Prepared from Soy Milk By-Product.
- Published in:
- Processes, 2024, v. 12, n. 1, p. 76, doi. 10.3390/pr12010076
- By:
- Publication type:
- Article
Recovery of Phenolic Compounds and Antioxidants from Coffee Pulp (Coffea canephora) Waste Using Ultrasound and Microwave-Assisted Extraction.
- Published in:
- Processes, 2022, v. 10, n. 5, p. 1011, doi. 10.3390/pr10051011
- By:
- Publication type:
- Article
Impact of Various Essential Oils and Plant Extracts on the Characterization of the Composite Seaweed Hydrocolloid and Gac Pulp (Momordica cochinchinensis) Edible Film.
- Published in:
- Processes, 2021, v. 9, n. 11, p. 2038, doi. 10.3390/pr9112038
- By:
- Publication type:
- Article
Potential Control of Postharvest Fungal Decay of Citrus Fruits by Crude or Photochemically Changed Essential Oils – a Review.
- Published in:
- Food Reviews International, 2024, v. 40, n. 4, p. 1029, doi. 10.1080/87559129.2023.2204157
- By:
- Publication type:
- Article