Works matching AU Kiriakou, Ioannis K.

Determination of Vitamin E in Cereal Products and Biscuits by GC-FID.

Published in:

Foods, 2018, v. 7, n. 1, p. 3, doi. 10.3390/foods7010003

By:

• Pasias, Ioannis N.;
• Kiriakou, Ioannis K.;
• Papakonstantinou, Lila;
• Proestos, Charalampos

Publication type:

Article