Found: 5
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Validation of Nutritional Approaches to Modulate Cardiovascular and Diabetic Risk Factors in Patients with Hypertriglyceridemia or Prediabetes—The MoKaRi II Randomized Controlled Study.
- Published in:
- Nutrients, 2024, v. 16, n. 9, p. 1261, doi. 10.3390/nu16091261
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- Article
Selenium, Zinc, and Copper Status of Vegetarians and Vegans in Comparison to Omnivores in the Nutritional Evaluation (NuEva) Study.
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- Nutrients, 2023, v. 15, n. 16, p. 3538, doi. 10.3390/nu15163538
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- Article
Role of Dietary Fiber and Energy Intake on Gut Microbiome in Vegans, Vegetarians, and Flexitarians in Comparison to Omnivores—Insights from the Nutritional Evaluation (NuEva) Study.
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- Nutrients, 2023, v. 15, n. 8, p. 1914, doi. 10.3390/nu15081914
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- Article
Impact of Regular Intake of Microalgae on Nutrient Supply and Cardiovascular Risk Factors: Results from the NovAL Intervention Study.
- Published in:
- Nutrients, 2023, v. 15, n. 7, p. 1645, doi. 10.3390/nu15071645
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- Article
The influence of course community and personal community support on learner engagement in online courses.
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- Educational Technology Research & Development, 2023, v. 71, n. 4, p. 1397, doi. 10.1007/s11423-023-10189-1
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- Article