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CONSUMERS’ SALIENT BELIEFS REGARDING FOODS FROM EDIBLE INSECTS IN KENYA: A QUALITATIVE STUDY USING CONCEPTS FROM THE THEORY OF PLANNED BEHAVIOUR.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 4, p. 11366, doi. 10.18697/ajfand.76.16810
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PROCESS DEVELOPMENT, NUTRITION AND SENSORY QUALITIES OF WHEAT BUNS ENRICHED WITH EDIBLE TERMITES (Macrotermes subhylanus) FROM LAKE VICTORIA REGION, KENYA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2009, v. 9, n. 8, p. 1739, doi. 10.4314/ajfand.v9i8.48411
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- Article