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Effect of different drying methods on phenolic content, antioxidant, antidiabetic, anti-obesity, and inhibition kinetic properties of selective green leafy vegetables.
- Published in:
- Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 9, p. 4896, doi. 10.13057/biodiv/d240932
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- Article
Optimization of Ethanolic Extraction of Phenolic Antioxidants from Lychee and Longan Seeds Using Response Surface Methodology.
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- Foods, 2023, v. 12, n. 15, p. 2827, doi. 10.3390/foods12152827
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- Article
Potential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditions.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-38319-y
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- Article
Effect of different extraction solvents on the yield and enzyme inhibition (α-amylase, α-glucosidase, and lipase) activity of some vegetables.
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- Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 6, p. 3320, doi. 10.13057/biodiv/d240625
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- Article
Effect of sodium propionate on inhibition of Botrytis cinerea (in vitro) and a predictive model based on Monte Carlo simulation.
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- Food Science & Technology Research, 2022, v. 28, n. 4, p. 285, doi. 10.3136/fstr.FSTR-D-21-00174
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- Article
CuO nanoparticles/Indonesian cedarwood essential oil‐loaded chitosan coating film: characterisation and antifungal improvement against Penicillium spp.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4224, doi. 10.1111/ijfs.15195
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- Article
Ultrasound-assisted extraction of protein from Bombay locusts and its impact on functional and antioxidative properties.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-96694-w
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- Article
Preparation and characterization of corn starch-based film: effect of citric acid or sunflower oil and its combination.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1907, doi. 10.1007/s11694-020-00786-6
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- Article
Impact of Asian Bullfrog (Rana tigerina) Skin Oil on Growth Inhibition of Colletotrichum gloeosporioides (in vitro) and Its Prediction Modeling.
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- Food Science & Technology Research, 2020, v. 26, n. 1, p. 47, doi. 10.3136/fstr.26.47
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- Article
Effect of monosodium glutamate on physicochemical properties and quality of Alkali-treated Pacific white shrimp.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 8, p. 1827, doi. 10.1111/ijfs.13154
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- Article