Works by Kindarle, Uday Arun

Peptidomics‐based identification of an antimicrobial peptide derived from goat milk fermented by Lactobacillus rhamnosus (C25).

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14450

By:

• Iram, Daraksha;
• Kindarle, Uday Arun;
• Sansi, Manish Singh;
• Meena, Sunita;
• Puniya, Anil Kumar;
• Vij, Shilpa

Publication type:

Article