Found: 32
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Distribution of psychrophilic microorganisms in a beef slaughterhouse in Japan after cleaning.
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- PLoS ONE, 2022, v. 17, n. 8, p. 1, doi. 10.1371/journal.pone.0268411
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- Article
Dynamics of microbiota in the imported beef primal cuts during storage at different chilled temperatures.
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- Bioscience, Biotechnology & Biochemistry, 2022, v. 86, n. 8, p. 1106, doi. 10.1093/bbb/zbac068
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- Article
In vitro antioxidant and anti-glycation properties of Sargassumhorneri from golden tides on the South Korean coast and the effect on gut microbiota of mice fed a high-sucrose and low-fibre diet.
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- Journal of Applied Phycology, 2022, v. 34, n. 4, p. 2211, doi. 10.1007/s10811-022-02756-5
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- Article
Comparison between the Antimicrobial Activity of Essential Oils and Their Components in the Vapor Phase against Food-related Bacteria.
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- Journal of Oleo Science, 2022, v. 71, n. 3, p. 411, doi. 10.5650/jos.ess21337
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- Article
Detection of low-mineral- and high-salt responsible caecal indigenous bacteria in ICR mice.
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- 3 Biotech, 2022, v. 12, n. 3, p. 1, doi. 10.1007/s13205-022-03127-0
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- Article
Molecular subtyping for source tracking of Escherichia coli using core genome multilocus sequence typing at a food manufacturing plant.
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- PLoS ONE, 2021, v. 16, n. 12, p. 1, doi. 10.1371/journal.pone.0261352
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- Article
Effects of fermented Aphanizomenon flos-aquae on the caecal microbiome of mice fed a high-sucrose and low-dietary fibre diet.
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- Journal of Applied Phycology, 2021, v. 33, n. 1, p. 397, doi. 10.1007/s10811-020-02306-x
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- Article
Impact of pH and protein hydrophobicity on norovirus inactivation by heat-denatured lysozyme.
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- PLoS ONE, 2020, v. 15, n. 8, p. 1, doi. 10.1371/journal.pone.0237888
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- Article
Detection and isolation of the typical gut indigenous bacteria from ddY mice fed a casein‐beef tallow‐based or egg yolk‐based diet.
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- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13246
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- Article
Development of the Genus and Species Determination Method for Histamine Producing Bacteria Isolated from Fishery Product with High-Resolution Melting Analysis.
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- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2019, v. 60, n. 6, p. 168, doi. 10.3358/shokueishi.60.168
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- Article
Effects of edible algae on caecal microbiomes of ICR mice fed a high-sucrose and low–dietary fibre diet.
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- Journal of Applied Phycology, 2019, v. 31, n. 6, p. 3969, doi. 10.1007/s10811-019-01866-x
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- Article
Typical indigenous bacteria in the cecum of ddY mice fed a casein–beef tallow diet or whole‐egg diet.
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- Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13064
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- Article
In vitro antioxidant, anti-glycation and immunomodulation activities of fermented blue-green algae Aphanizomenon flos-aquae.
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- Molecular Biology Reports, 2019, v. 46, n. 2, p. 1775, doi. 10.1007/s11033-019-04628-7
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- Article
Induction of gut Lactobacillus reuteri in normal ICR mice by oral administration of L. plantarum AN1.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12589
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- Article
Effects of fermented green-loofah and green-papaya on nitric oxide secretion from murine macrophage raw 264.7 cells.
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- Molecular Biology Reports, 2018, v. 45, n. 5, p. 1013, doi. 10.1007/s11033-018-4249-x
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- Article
Protective Effects of Mekabu Aqueous Solution Fermented by Lactobacillus plantarum Sanriku-SU7 on Human Enterocyte-Like HT-29-luc Cells and DSS-Induced Murine IBD Model.
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- Probiotics & Antimicrobial Proteins, 2017, v. 9, n. 1, p. 48, doi. 10.1007/s12602-016-9226-x
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- Article
Effect of Lactobacillus plantarum Tennozu-SU2 on Salmonella Typhimurium Infection in Human Enterocyte-Like HT-29-Luc Cells and BALB/c Mice.
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- Probiotics & Antimicrobial Proteins, 2017, v. 9, n. 1, p. 64, doi. 10.1007/s12602-016-9243-9
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- Article
Anti-glycation properties of the aqueous extract solutions of dried algae products harvested and made in the Miura Peninsula, Japan, and effect of lactic acid fermentation on the properties.
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- Journal of Applied Phycology, 2016, v. 28, n. 6, p. 3617, doi. 10.1007/s10811-016-0891-7
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- Article
Heat-Denatured Lysozyme Inactivates Murine Norovirus as a Surrogate Human Norovirus.
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- Scientific Reports, 2015, p. 11819, doi. 10.1038/srep11819
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- Article
Genetic Characteristics of Japanese Clinical Listeria monocytogenes Isolates.
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- PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0122902
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- Article
Genetic distance in the whole-genome perspective on Listeria monocytogenes strains F2-382 and NIHS-28 that show similar subtyping results.
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- BMC Microbiology, 2014, v. 14, n. 1, p. 195, doi. 10.1186/s12866-014-0309-0
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- Article
Development of New Multilocus Variable Number of Tandem Repeat Analysis (MLVA) for Listeria innocua and Its Application in a Food Processing Plant.
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- PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0105803
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Establishment of a Simple and Rapid Identification Method for <i>Listeria</i> spp. by Using High-Resolution Melting Analysis, and Its Application in Food Industry.
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- PLoS ONE, 2014, v. 9, n. 6, p. 1, doi. 10.1371/journal.pone.0099223
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- Article
Caecal environment of rats fed far East Asian-modelled diets.
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- Applied Microbiology & Biotechnology, 2014, v. 98, n. 10, p. 4701, doi. 10.1007/s00253-014-5535-8
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- Article
Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal.
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- Applied Microbiology & Biotechnology, 2014, v. 98, n. 6, p. 2779, doi. 10.1007/s00253-013-5271-5
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- Article
Comparison of the major virulence-related genes of Listeria monocytogenes in Internalin A truncated strain 36-25-1 and a clinical wild-type strain.
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- BMC Microbiology, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2180-14-15
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- Article
Effects of Holdfast of Laminaria japonica on Listeria Invasion on Enterocyte-Like Caco-2 Cells and NO Production of Macrophage RAW 264.7 Cells.
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- Applied Biochemistry & Biotechnology, 2012, v. 168, n. 4, p. 928, doi. 10.1007/s12010-012-9831-4
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- Article
Effect of Food Residues on Norovirus Survival on Stainless Steel Surfaces.
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- PLoS ONE, 2011, v. 6, n. 8, p. 1, doi. 10.1371/journal.pone.0021951
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- Article
PCR-DGGE analysis of bacterial communities in funazushi, fermented crucian carp with rice, during fermentation.
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- Fisheries Science, 2011, v. 77, n. 1, p. 151, doi. 10.1007/s12562-010-0306-7
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- Article
Comparison of PCR-DGGE and PCR-SSCP analysis for bacterial flora of Japanese traditional fermented fish products, aji-narezushi and iwashi-nukazuke.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 11, p. 1796, doi. 10.1002/jsfa.4015
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Microbial and chemical properties of aji-no-susu, a traditional fermented fish with rice product in the Noto Peninsula, Japan.
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- Fisheries Science, 2009, v. 75, n. 6, p. 1499, doi. 10.1007/s12562-009-0175-0
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Comparison of three culture methods for the differentiation of Micrococcus andStaphylococcus in fermented squid shiokara.
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- Fisheries Science, 2000, v. 66, n. 1, p. 142, doi. 10.1046/j.1444-2906.2000.00021.x
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- Article