Estimated intakes of isoflavones and coumestrol in Korean population.Published in:International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 5/6, p. 325, doi. 10.1080/09637480600802348By:Surh, Jeonghee;Kim, Min-Jeong;Koh, Eunmi;Kim, Young-Kyung L.;Kwon, HoonjeongPublication type:Article