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Effect of forage and retail packaging types on meat quality of long-term chilled lamb loins.
- Published in:
- Journal of Animal Science, 2013, v. 91, n. 12, p. 5998, doi. 10.2527/jas.2013-6780
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- Publication type:
- Article
Impacts of hanging method and high pre-rigor temperature and duration on quality attributes of ovine muscles.
- Published in:
- Animal Production Science, 2014, v. 54, n. 4, p. 9, doi. 10.1071/AN13309
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- Publication type:
- Article
Pre-rigor carcass stretching counteracts the negative effects of high rigor temperature on tenderness and water-holding capacity - using lamb muscles as a model.
- Published in:
- Animal Production Science, 2014, v. 54, n. 4, p. 6, doi. 10.1071/AN13062
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- Publication type:
- Article