Works by Kim, Taeyoon

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    Enhancement of bioactive compounds, antioxidant capacity, and inhibitory effects on mushroom tyrosinase, α-glucosidase, and nitric oxide production in sorghum (Sorghum bicolor L.) via solid-state fermentation with Monascus purpureus: Enhancement of sorghum bioactive compounds via Fermentation with Monascus: H. Kim et al

    Published in:
    Food Science & Biotechnology, 2025, v. 34, n. 1, p. 181, doi. 10.1007/s10068-024-01642-9
    By:
    • Kim, Hayeong;
    • Humanyun, Sanjida;
    • Kim, Taeyoon;
    • Park, Soyoung;
    • Lee, Sichul;
    • Lee, Sangseon;
    • Kim, Sun;
    • Kang, Choon Gil;
    • Kim, Seung Wook;
    • Kim, Doman
    Publication type:
    Article
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