Mycobiota of ground red pepper and their aflatoxigenic potential.Published in:Journal of Microbiology, 2016, v. 54, n. 12, p. 832, doi. 10.1007/s12275-016-6480-2By:Ham, Hyeonheui;Kim, Sosoo;Kim, Min-Hee;Lee, Soohyung;Hong, Sung;Ryu, Jae-Gee;Lee, TheresaPublication type:Article