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Effects of Dietary Fish Meal Replacement with Alternative Protein Ingredients and Their Combinations on Growth Performance, Feed Utilization, Fillet Composition, and Biochemical Parameters of Red Seabream (Pagrus major).
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- Aquaculture Nutrition, 2023, p. 1, doi. 10.1155/2023/8883739
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- Article
Dietary Supplementation of Bacillus sp. SJ-10 and Lactobacillus plantarum KCCM 11322 Combinations Enhance Growth and Cellular and Humoral Immunity in Olive Flounder (Paralichthys olivaceus).
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 5, p. 1277, doi. 10.1007/s12602-021-09749-9
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Probiotic Potential of the Farmed Olive Flounder, Paralichthys olivaceus, Autochthonous Gut Microbiota.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 4, p. 1106, doi. 10.1007/s12602-021-09762-y
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- Article
The effect of a long‐term dietary replacement of fishmeal with a mixture of alternative protein sources in a formulated diet on growth performance, body composition and economic efficiency of young Korean rockfish (Sebastes schlegeli).
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- Aquaculture Research, 2021, v. 52, n. 5, p. 2004, doi. 10.1111/are.15048
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Attractiveness of various crude feed ingredients to juvenile olive flounder (Paralichthys olivaceus, Temminck & Schlegel) and its application to aquaculture.
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- Aquaculture Research, 2020, v. 51, n. 11, p. 4517, doi. 10.1111/are.14797
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Effect of β‐glucooligosaccharides as a new prebiotic for dietary supplementation in olive flounder (<italic>Paralichthys olivaceus</italic>) aquaculture.
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- Aquaculture Research, 2018, v. 49, n. 3, p. 1310, doi. 10.1111/are.13588
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Effect of dietary taurine levels on the conjugated bile acid composition and growth of juvenile Korean rockfish Sebastes schlegeli (Hilgendorf).
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- Aquaculture Research, 2015, v. 46, n. 11, p. 2768, doi. 10.1111/are.12431
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Long-term evaluation of extruded diets compared with raw fish moist diet for growing Korean rockfish, Sebastes schlegeli (Hilgendorf).
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- Aquaculture Research, 2003, v. 34, n. 4, p. 357, doi. 10.1046/j.1365-2109.2003.00871.x
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Characterization of a Bacillus sp. isolated from fermented food and its synbiotic effect with barley β-glucan as a biocontrol agent in the aquaculture industry.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 3, p. 1429, doi. 10.1007/s00253-018-9480-9
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- Article
Effects of dietary protein levels on growth performance and body composition of juvenile parrot fish, Oplegnathus fasciatus.
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- International Aquatic Research, 2016, v. 8, n. 3, p. 239, doi. 10.1007/s40071-016-0139-9
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- Article
Dietary effect of low fish meal aquafeed on gut microbiota in olive flounder (Paralichthys olivaceus) at different growth stages.
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- MicrobiologyOpen, 2020, v. 9, n. 3, p. 1, doi. 10.1002/mbo3.992
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- Article
Autochthonous Bacillus licheniformis: Probiotic potential and survival ability in low‐fishmeal extruded pellet aquafeed.
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- MicrobiologyOpen, 2019, v. 8, n. 6, p. N.PAG, doi. 10.1002/mbo3.767
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- Article
Effects of Low-Lipid Diets on Growth, Haematology, Histology and Immune Responses of Parr-Stage Atlantic Salmon (Salmo salar).
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- Animals (2076-2615), 2024, v. 14, n. 11, p. 1581, doi. 10.3390/ani14111581
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Morphology, Histology, and Histochemistry of the Digestive Tract of the Marbled Flounder Pseudopleuronectes yokohamae.
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- Animals (2076-2615), 2023, v. 13, n. 5, p. 936, doi. 10.3390/ani13050936
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- Article
Partial Substitution of Fish Oil with Microalgae (Schizochytrium sp.) Can Improve Growth Performance, Nonspecific Immunity and Disease Resistance in Rainbow Trout, Oncorhynchus mykiss.
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- Animals (2076-2615), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/ani12091220
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- Article
Evaluation of Gamma-Aminobutyric Acid (GABA) as a Functional Feed Ingredient on Growth Performance, Immune Enhancement, and Disease Resistance in Olive Flounder (Paralichthys olivaceus) under High Stocking Density.
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- Antioxidants, 2024, v. 13, n. 6, p. 647, doi. 10.3390/antiox13060647
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- Article
Supplementation of Protein Hydrolysates to a Low‐fishmeal Diet Improves Growth and Health Status of Juvenile Olive Flounder, Paralichthys olivaceus.
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- Journal of the World Aquaculture Society, 2018, v. 49, n. 5, p. 897, doi. 10.1111/jwas.12436
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- Article
Optimum Dietary Protein Level and Protein-to-energy Ratio for Growth of Juvenile Parrot Fish, Oplegnathus fasciatus.
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- Journal of the World Aquaculture Society, 2017, v. 48, n. 3, p. 467, doi. 10.1111/jwas.12337
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- Article
Reevaluation of the Phosphorus Requirement of Juvenile Olive Flounder Pavalichfhys olivaceus and the Bioavailability of Various Inorganic Phosphorus Sources.
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- Journal of the World Aquaculture Society, 2005, v. 36, n. 2, p. 217, doi. 10.1111/j.1749-7345.2005.tb00388.x
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- Article
Optimum Dietary Protein Levels and Protein to Energy Ratios in Olive Flounder Paralichthys olivaceus.
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- Journal of the World Aquaculture Society, 2005, v. 36, n. 2, p. 165, doi. 10.1111/j.1749-7345.2005.tb00382.x
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- Article
Optimum Dietary Protein Level and Protein-to-Energy Ratio for Growth of Juvenile Korean Rockfish Sebastes schlegeli.
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- Journal of the World Aquaculture Society, 2004, v. 35, n. 3, p. 305, doi. 10.1111/j.1749-7345.2004.tb00094.x
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- Article
Evaluation of different Pyropia yezoensis extracts as feed additives for growth and immunity of Japanese flounder Paralichthys olivaceus.
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- Fisheries Science, 2017, v. 83, n. 5, p. 819, doi. 10.1007/s12562-017-1117-x
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- Article
Effects of Dietary Chlorella ellipsoidea Supplementation on Growth, Blood Characteristics, and Whole-Body Composition in Juvenile Japanese Flounder Paralichthys olivaceus.
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- Journal of the World Aquaculture Society, 2002, v. 33, n. 4, p. 425, doi. 10.1111/j.1749-7345.2002.tb00021.x
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Effects of microbial fermentation of soybean on growth performances, phosphorus availability, and antioxidant activity in diets for juvenile olive flounder ( Paralichthys olivaceus).
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1605, doi. 10.1007/s10068-010-0227-3
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Assessment of Safety, Effects, and Muscle-Specific Accumulation of Dietary Butylated Hydroxytoluene (BHT) in Paralichthys olivaceus.
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- Aquaculture Nutrition, 2023, p. 1, doi. 10.1155/2023/1381923
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- Article
Dietary substitution effect of fish meal with chicken by‐product meal on growth, feed utilization, body composition, haematology and non‐specific immune responses of olive flounder (Paralichthys olivaceus).
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- Aquaculture Nutrition, 2021, v. 27, n. 2, p. 315, doi. 10.1111/anu.13176
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- Article