Works by Kim, Jong-Sang

Results: 64

Sensory properties of soy yoghurts prepared from yellow and black soymilk using Streptococcus infantarius 12 and Weisellia sp. 4.

Published in:

Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1845, doi. 10.1002/jsfa.3277

By:

Chun, Jiyeon;
Kwon, Dae-Young;
Kim, Jong Sang;
Kim, Jeong-Hwan

Publication type:

Article

Upregulation of GCLC is Responsible for SFN‐induced Tumor Cell Proliferation.

Published in:

FASEB Journal, 2022, v. 36, p. N.PAG, doi. 10.1096/fasebj.2022.36.S1.R4214

By:

Jang, Chan Ho;
Lee, Jinkyung;
Kwon, Min Jeong;
Kim, Yoonsu;
Chae, Ji Hyeong;
Jeong, Yoon Ah;
Kwon, Eun Jeong;
Oh, Jisun;
Kim, Jong‐Sang

Publication type:

Article

Wasp Venom Relieves Alzheimer's Phenotypes in 5xFAD Transgenic Mice through Inhibition of Aβ Aggregation.

Published in:

FASEB Journal, 2022, v. 36, p. N.PAG, doi. 10.1096/fasebj.2022.36.S1.R4358

By:

Jeong, Yoon Ah;
Chae, Ji Hyeong;
Jang, Chan Ho;
Kim, Yoonsu;
Lee, Jinkyung;
Kwon, Min Jeong;
Kwon, Eun Jeong;
Kim, Hyo Jung;
Oh, Jisun;
Kim, Jong‐Sang

Publication type:

Article

Dietary supplementation with Ceriporia lacerata improves learning and memory in a scopolamine-induced amnesia mouse model.

Published in:

Food Science & Biotechnology, 2021, v. 30, n. 8, p. 1107, doi. 10.1007/s10068-021-00945-5

By:

Lee, Sujin;
Lim, Ji Sun;
Yun, Hyun Seok;
Kim, Yoonsu;
Jeong, Soojung;
Hwang, Seong Deok;
Kim, Jong Won;
Oh, Jisun;
Kim, Jong-Sang

Publication type:

Article

Potential health benefits of phenolic compounds in grape processing by-products.

Published in:

Food Science & Biotechnology, 2019, v. 28, n. 6, p. 1607, doi. 10.1007/s10068-019-00628-2

By:

Averilla, Janice N.;
Oh, Jisun;
Kim, Hyo Jung;
Kim, Jae Sik;
Kim, Jong-Sang

Publication type:

Article

Improvement of cognitive function by Gochujang supplemented with tomato paste in a mouse model.

Published in:

Food Science & Biotechnology, 2019, v. 28, n. 4, p. 1225, doi. 10.1007/s10068-019-00565-0

By:

Kim, Sunghee;
Oh, Jisun;
Jang, Chan Ho;
Kim, Jong-Sang

Publication type:

Article

Soy-derived phytoalexins: mechanism of in vivo biological effectiveness in spite of their low bioavailability.

Published in:

Food Science & Biotechnology, 2019, v. 28, n. 1, p. 1, doi. 10.1007/s10068-018-0498-7

By:

Oh, Jisun;
Jang, Chan Ho;
Kim, Jong-Sang

Publication type:

Article

Differential abilities of Korean soybean varieties to biosynthesize glyceollins by biotic and abiotic elicitors.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 1, p. 255, doi. 10.1007/s10068-017-0034-1

By:

Park, In;
Kim, Hyo;
Jeong, Yeon-Shin;
Kim, Woo-Keun;
Kim, Jong-Sang

Publication type:

Article

In vitro and in vivo anti-inflammatory activities of mixed fruit and vegetable juice.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 3, p. 905, doi. 10.1007/s10068-016-0148-x

By:

Jang, Jin;
Seo, Ji;
Oh, Jisun;
Kim, Jae-Sik;
Kim, Eun-Jeong;
Kim, Jong-Sang

Publication type:

Article

Soy products fermented with sprouted garlic have increased neuroprotective activities and restore cognitive functions.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 301, doi. 10.1007/s10068-016-0043-5

By:

Woo, Ji;
Seo, Ji;
Kim, Jeong;
Shin, Jung-Hye;
Cho, Kye;
Kim, Jong-Sang

Publication type:

Article

Artemisia annua L. extract ameliorates galactose-induced cognitive impairment in mice.

Published in:

Food Science & Biotechnology, 2015, v. 24, n. 5, p. 1901, doi. 10.1007/s10068-015-0250-5

By:

Kim, Mi;
Seo, Ji;
Kim, Jong-Sang

Publication type:

Article

Protective effects of dehydroglyasperin c against carbon tetrachloride-induced liver damage in mice.

Published in:

Food Science & Biotechnology, 2014, v. 23, n. 2, p. 547, doi. 10.1007/s10068-014-0075-7

By:

Seo, Ji;
Han, Jung;
Kim, Yeon;
Lim, Soon;
Kim, Jong-Sang

Publication type:

Article

Anti-obesity activity of peanut sprout extract.

Published in:

Food Science & Biotechnology, 2014, v. 23, n. 2, p. 601, doi. 10.1007/s10068-014-0082-8

By:

Kim, Seong;
Seo, Ji;
Kim, Bo;
Kim, Hyo;
Lee, Hak-Yong;
Kim, Jong-Sang

Publication type:

Article

Nrf2-mediated induction of phase 2 detoxifying enzymes by curled dock ( Rumex crispus L.) seed extract.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 3, p. 795, doi. 10.1007/s10068-013-0147-0

By:

Kim, Hyo;
Jung, Chae;
Park, In;
Suh, Hwa-Jin;
Kwon, Oh;
Kim, Jong-Sang

Publication type:

Article

Reactive oxygen species scavenging activities of naturally occurring colorants.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 1, p. 225, doi. 10.1007/s10068-013-0031-y

By:

Kang, Hye;
Kim, Hyo;
Suh, Hwa-Jin;
Kwon, Oh;
Kim, Kyung;
Kim, Jong-Sang

Publication type:

Article

Regulation of Male Sex Hormone Levels by Soy Isoflavones in Rats.

Published in:

Nutrition & Cancer, 2002, v. 42, n. 2, p. 206, doi. 10.1207/S15327914NC422_9

By:

Yi, Mi-Ae;
Son, Hyun M.;
Lee, Jung-Soon;
Kwon, Chong-Suk;
Lim, Jin Kyu;
Yeo, Young Keun;
Park, Young Sik;
Kim, Jong-Sang

Publication type:

Article

Soybean-Derived Phytoalexins Improve Cognitive Function through Activation of Nrf2/HO-1 Signaling Pathway.

Published in:

International Journal of Molecular Sciences, 2018, v. 19, n. 1, p. 268, doi. 10.3390/ijms19010268

By:

Seo, Ji Yeon;
Kim, Bo Ram;
Oh, Jisun;
Kim, Jong-Sang

Publication type:

Article

The Preparation, Functional Properties, and Application of Food-Derived Antioxidants and Anti-Inflammatory Agents.

Published in:

Foods, 2024, v. 13, n. 12, p. 1839, doi. 10.3390/foods13121839

By:

Kim, Jong-Sang

Publication type:

Article

Oral Administration of Euonymus alatus Leaf Extract Ameliorates Alzheimer's Disease Phenotypes in 5xFAD Transgenic Mice.

Published in:

Foods, 2024, v. 13, n. 5, p. 682, doi. 10.3390/foods13050682

By:

Kim, Yoonsu;
Cho, Minjung;
Jang, Chan Ho;
Lee, Jeong Soon;
Kim, Jong-Sang;
Oh, Jisun;
Lim, Jinkyu

Publication type:

Article

Quercetin-Induced Glutathione Depletion Sensitizes Colorectal Cancer Cells to Oxaliplatin.

Published in:

Foods, 2023, v. 12, n. 8, p. 1733, doi. 10.3390/foods12081733

By:

Lee, Jinkyung;
Jang, Chan Ho;
Kim, Yoonsu;
Oh, Jisun;
Kim, Jong-Sang

Publication type:

Article

Protective Effect of Gochujang on Inflammation in a DSS-Induced Colitis Rat Model.

Published in:

Foods, 2021, v. 10, n. 5, p. 1072, doi. 10.3390/foods10051072

By:

Mahoro, Patience;
Moon, Hye-Jung;
Yang, Hee-Jong;
Kim, Kyung-Ah;
Cha, Youn-Soo;
Kim, Jong-Sang

Publication type:

Article

Comparison of Morphological and Physicochemical Properties of a Floury Rice Variety upon Pre-Harvest Sprouting.

Published in:

Foods, 2021, v. 10, n. 4, p. 746, doi. 10.3390/foods10040746

By:

Han, Chae-Min;
Shin, Jong-Hee;
Kwon, Jung-Bae;
Kim, Jong-Soo;
Won, Jong-Gun;
Kim, Jong-Sang

Publication type:

Article

Fermented Soy Products: Beneficial Potential in Neurodegenerative Diseases.

Published in:

Foods, 2021, v. 10, n. 3, p. 636, doi. 10.3390/foods10030636

By:

Jang, Chan Ho;
Oh, Jisun;
Lim, Ji Sun;
Kim, Hyo Jung;
Kim, Jong-Sang;
Andrade, Juan E.

Publication type:

Article

In Vivo Anti-Inflammatory Potential of Viscozyme®-Treated Jujube Fruit.

Published in:

Foods, 2020, v. 9, n. 8, p. 1033, doi. 10.3390/foods9081033

By:

Kim, Yoonsu;
Oh, Jisun;
Jang, Chan Ho;
Lim, Ji Sun;
Lee, Jeong Soon;
Kim, Jong-Sang

Publication type:

Article

Inhibitory Effect of Steamed Soybean Wastewater Against DSS-Induced Intestinal Inflammation in Mice.

Published in:

Foods, 2020, v. 9, n. 7, p. 954, doi. 10.3390/foods9070954

By:

Jeong, Soojung;
Oh, Jisun;
Lim, Ji Sun;
Kim, Sunghee;
Jeong, Deokyeol;
Kim, Soo Rin;
Kim, Jong-Sang

Publication type:

Article

Sulforaphane induces colorectal cancer cell proliferation through Nrf2 activation in a p53-dependent manner.

Published in:

Applied Biological Chemistry, 2020, v. 63, n. 1, p. 1, doi. 10.1186/s13765-020-00578-y

By:

Gwon, Yunjeong;
Oh, Jisun;
Kim, Jong-Sang

Publication type:

Article

Anti-inflammatory and antioxidant effects of 2, 7-dihydroxy-4, 6-dimethoxy phenanthrene isolated from Dioscorea batatas Decne.

Published in:

Applied Biological Chemistry, 2019, v. 62, n. 1, p. N.PAG, doi. 10.1186/s13765-019-0436-2

By:

Lim, Ji Sun;
Hahn, Dongyup;
Gu, Myeong Ju;
Oh, Jisun;
Lee, Jeong Soon;
Kim, Jong-Sang

Publication type:

Article

Anti-inflammatory and antioxidant effects of 2, 7-dihydroxy-4, 6-dimethoxy phenanthrene isolated from Dioscorea batatas Decne.

Published in:

Applied Biological Chemistry, 2019, v. 62, n. 1, p. N.PAG, doi. 10.1186/s13765-019-0436-2

By:

Lim, Ji Sun;
Hahn, Dongyup;
Gu, Myeong Ju;
Oh, Jisun;
Lee, Jeong Soon;
Kim, Jong-Sang

Publication type:

Article

Development of low-sugar antioxidant jam by a combination of anthocyanin-rich berries.

Published in:

Applied Biological Chemistry, 2016, v. 59, n. 2, p. 305, doi. 10.1007/s13765-016-0152-0

By:

Seo, Ji;
Jang, Jin;
Kim, Jae-Sik;
Kim, Eun-Jeong;
Kim, Jong-Sang

Publication type:

Article

Inhibitory Functions of Novel Compounds from Dioscorea batatas Decne Peel on HMGB1-mediated Septic Responses.

Published in:

Biotechnology & Bioprocess Engineering, 2020, v. 25, n. 1, p. 1, doi. 10.1007/s12257-019-0382-1

By:

Jeong, So Yeon;
Kim, Minyoul;
Park, Eui Kyun;
Kim, Jong-Sang;
Hahn, Dongyup;
Bae, Jong-Sup

Publication type:

Article

Suppression of 7,12-dimethylbenz(a)anthracene-induced mammary tumorigenesis by glyceollins.

Published in:

Molecular Nutrition & Food Research, 2015, v. 59, n. 5, p. 907, doi. 10.1002/mnfr.201400726

By:

Kim, Bo Ram;
Seo, Ji‐Yeon;
Sung, Mi‐Kyung;
Park, Jung Han Yoon;
Suh, Hwa‐Jin;
Liu, Kwang Hyeon;
Kim, Jong‐Sang

Publication type:

Article

Carnosic acid suppresses colon tumor formation in association with antiadipogenic activity.

Published in:

Molecular Nutrition & Food Research, 2014, v. 58, n. 12, p. 2274, doi. 10.1002/mnfr.201400293

By:

Kim, Yun‐Ji;
Kim, Jong‐Sang;
Seo, Young Rok;
Park, Jung Han Yoon;
Choi, Myung‐Sook;
Sung, Mi‐Kyung

Publication type:

Article

Soyabean glyceollins: biological effects and relevance to human health.

Published in:

Proceedings of the Nutrition Society, 2012, v. 71, n. 1, p. 166, doi. 10.1017/S0029665111003272

By:

Kim, Hyo Jung;
Lim, Ji-Sun;
Kim, Woo-Keun;
Kim, Jong-Sang

Publication type:

Article

Inhibitory effects of compounds isolated from Dioscorea batatas Decne peel on particulate matter-induced pulmonary injury in mice.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2019, v. 82, n. 12, p. 727, doi. 10.1080/15287394.2019.1646174

By:

Lee, Wonhwa;
Jeong, So Yeon;
Gu, Myeong Ju;
Lim, Ji Sun;
Park, Eui Kyun;
Baek, Moon-Chang;
Kim, Jong-Sang;
Hahn, Dongyup;
Bae, Jong-Sup

Publication type:

Article

Long-Term Administration of Vespa velutina nigrithorax Venom Ameliorates Alzheimer's Phenotypes in 5xFAD Transgenic Mice.

Published in:

Toxins, 2023, v. 15, n. 3, p. 203, doi. 10.3390/toxins15030203

By:

Jeong, Yoon Ah;
Yun, Hyun Seok;
Kim, Yoonsu;
Jang, Chan Ho;
Lim, Ji Sun;
Kim, Hyo Jung;
Choi, Moon Bo;
Jung, Jae Woo;
Oh, Jisun;
Kim, Jong-Sang

Publication type:

Article

Luteolin Shifts Oxaliplatin-Induced Cell Cycle Arrest at G0/G1 to Apoptosis in HCT116 Human Colorectal Carcinoma Cells.

Published in:

Nutrients, 2019, v. 11, n. 4, p. 770, doi. 10.3390/nu11040770

By:

Jang, Chan Ho;
Moon, Nayoung;
Oh, Jisun;
Kim, Jong-Sang

Publication type:

Article

Protective Effects of Dioscorea batatas Flesh and Peel Extracts against Ethanol-Induced Gastric Ulcer in Mice.

Published in:

Nutrients, 2018, v. 10, n. 11, p. 1680, doi. 10.3390/nu10111680

By:

Byeon, Siyul;
Oh, Jisun;
Lim, Ji Sun;
Lee, Jeong Soon;
Kim, Jong-Sang

Publication type:

Article

Nitrogen fertilization levels influence the physicochemical properties of floury rice varieties.

Published in:

Cereal Chemistry, 2021, v. 98, n. 6, p. 1259, doi. 10.1002/cche.10478

By:

Han, Chae‐Min;
Shin, Jong‐Hee;
Kwon, Jung‐Bae;
Won, Jong‐Gun;
Kim, Jong‐Sang

Publication type:

Article

Luteolin Synergistically Enhances Antitumor Activity of Oxaliplatin in Colorectal Carcinoma via AMPK Inhibition.

Published in:

Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040626

By:

Jang, Chan Ho;
Moon, Nayoung;
Lee, Jinkyung;
Kwon, Min Jeong;
Oh, Jisun;
Kim, Jong-Sang

Publication type:

Article

Neuroprotective Effects of Euonymus alatus Extract on Scopolamine-Induced Memory Deficits in Mice.

Published in:

Antioxidants, 2020, v. 9, n. 5, p. 449, doi. 10.3390/antiox9050449

By:

Woo, Yunju;
Lim, Ji Sun;
Oh, Jisun;
Lee, Jeong Soon;
Kim, Jong-Sang

Publication type:

Article

Carbon Monoxide Partially Mediates Protective Effect of Resveratrol Against UVB-Induced Oxidative Stress in Human Keratinocytes.

Published in:

Antioxidants, 2019, v. 8, n. 10, p. 432, doi. 10.3390/antiox8100432

By:

Averilla, Janice N.;
Oh, Jisun;
Kim, Jong-Sang

Publication type:

Article

Antioxidant Potential of Selected Korean Edible Plant Extracts.

Published in:

BioMed Research International, 2017, v. 2017, p. 1, doi. 10.1155/2017/7695605

By:

Woo, Yaejin;
Lee, Hyeji;
Jeong, Yong-Seob;
Shin, Ga Young;
Oh, Ja Gyeong;
Kim, Jong-Sang;
Oh, Jisun

Publication type:

Article

Anti‐inflammatory activities of licorice‐derived prenylflavonoids (830.30).

Published in:

FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.830.30

By:

Kang, Hye Ryung;
Seo, Ji Yeon;
Kim, Seong Soon;
Kim, Bo Ram;
Zakharova, Alexandra;
Woo, Ji Eun;
Kim, Mi Hye;
Han, Mi Kyung;
Kim, Jong‐Sang

Publication type:

Article

Anti‐carcinogenic effect of glyceollins in DMBA‐induced mammary tumor model (824.5).

Published in:

FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.824.5

By:

Kim, Bo Ram;
Seo, Ji Yeon;
Kang, Hye Ryung;
Kim, Seong Soon;
Zakharova, Alexandra;
Kim, Mi Hye;
Woo, Ji Eun;
Han, Mi Kyung;
Kim, Jong‐Sang

Publication type:

Article

Improvement of memory and cognitive function by alantolactone and isoalantolactone in mouse model (629.9).

Published in:

FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.629.9

By:

Seo, Ji Yeon;
Kim, Seong Soon;
Kang, Hye Ryung;
Kim, Bo Ram;
Zakharova, Alexandra;
Woo, Ji Eun;
Kim, Mi Hye;
Han, Mi Kyung;
Kim, Jong‐Sang

Publication type:

Article

Neuroprotective effects of cheonggukjang prepared with B. amyloliquefaciens MJ1‐4 and Bacillus sp EMD17 (629.12).

Published in:

FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.629.12

By:

Woo, Ji Eun;
Seo, Ji Yeon;
Kang, Hye Ryung;
Kim, Seong Soon;
Zakharova, Alexandra;
Kim, Mi Hye;
Kim, Bo Ram;
Han, Mi Kyung;
Kim, Jeong Hwan;
Kim, Jong‐Sang

Publication type:

Article

Chronic administration of Artemisia annua L. attenuates oxidative stress induced by D‐galactose in mice (629.10).

Published in:

FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.629.10

By:

Kim, Mi Hye;
Seo, Ji Yeon;
Han, Mi Kyung;
Kang, Hye Ryung;
Kim, Seong Soon;
Kim, Bo Ram;
Zakharova, Alexandra;
Woo, Ji Eun;
Kim, Jong‐Sang

Publication type:

Article

Improvement of learning and memory by sprouted garlic extract through antioxidant activity in mouse model (124.8).

Published in:

FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.124.8

By:

Zakharova, Alexandra;
Seo, Ji Yeon;
Kim, Seong Soon;
Kang, Hye Ryung;
Kim, Bo Ram;
Woo, Ji Eun;
Kim, Mi Hye;
Han, Mi Kyung;
Kim, Jong‐Sang

Publication type:

Article

Anti‐inflammatory Activities of Plant pigments.

Published in:

FASEB Journal, 2013, v. 27, p. 862.11, doi. 10.1096/fasebj.27.1_supplement.862.11

By:

Kim, Jong‐Sang;
Kang, Hye Ryung;
Kim, Hyo Jung;
Seo, Ji Yeon;
Park, In Sil;
Kim, Seong Soon;
Kim, Bo Ram;
Zakharova, Alexandra

Publication type:

Article

Protease resistant soy proteins and their interactions to murine intestinal mucosa.

Published in:

FASEB Journal, 2013, v. 27, p. 853.6, doi. 10.1096/fasebj.27.1_supplement.853.6

By:

Lim, Jinkyu;
Lee, Ju‐Young;
Lee, Jinwoo;
Yum, Youjin;
Kim, Jong‐Sang

Publication type:

Article