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Soy products fermented with sprouted garlic have increased neuroprotective activities and restore cognitive functions.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 1, p. 301, doi. 10.1007/s10068-016-0043-5
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- Publication type:
- Article
Artemisia annua L. extract ameliorates galactose-induced cognitive impairment in mice.
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- Food Science & Biotechnology, 2015, v. 24, n. 5, p. 1901, doi. 10.1007/s10068-015-0250-5
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- Publication type:
- Article
Protective effects of dehydroglyasperin c against carbon tetrachloride-induced liver damage in mice.
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- Food Science & Biotechnology, 2014, v. 23, n. 2, p. 547, doi. 10.1007/s10068-014-0075-7
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- Publication type:
- Article
Anti-obesity activity of peanut sprout extract.
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- Food Science & Biotechnology, 2014, v. 23, n. 2, p. 601, doi. 10.1007/s10068-014-0082-8
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- Publication type:
- Article
Nrf2-mediated induction of phase 2 detoxifying enzymes by curled dock ( Rumex crispus L.) seed extract.
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- Food Science & Biotechnology, 2013, v. 22, n. 3, p. 795, doi. 10.1007/s10068-013-0147-0
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- Publication type:
- Article
Reactive oxygen species scavenging activities of naturally occurring colorants.
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- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 225, doi. 10.1007/s10068-013-0031-y
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- Publication type:
- Article
Soybean-Derived Phytoalexins Improve Cognitive Function through Activation of Nrf2/HO-1 Signaling Pathway.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 1, p. 268, doi. 10.3390/ijms19010268
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- Publication type:
- Article
Protective Effect of <i>Artemisia annua</i> L. Extract against Galactose-Induced Oxidative Stress in Mice.
- Published in:
- PLoS ONE, 2014, v. 9, n. 7, p. 1, doi. 10.1371/journal.pone.0101486
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- Publication type:
- Article
Nrf2-mediated induction of phase 2 detoxifying enzymes by glyceollins derived from soybean exposed to Aspergillus sojae.
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- Biotechnology Journal, 2011, v. 6, n. 5, p. 525, doi. 10.1002/biot.201100010
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- Publication type:
- Article
Anti-Inflammatory Effect of Wasp Venom in BV-2 Microglial Cells in Comparison with Bee Venom.
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- Insects (2075-4450), 2021, v. 12, n. 4, p. 297, doi. 10.3390/insects12040297
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- Publication type:
- Article
Sensory properties of soy yoghurts prepared from yellow and black soymilk using Streptococcus infantarius 12 and Weisellia sp. 4.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1845, doi. 10.1002/jsfa.3277
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- Publication type:
- Article
Nitrogen fertilization levels influence the physicochemical properties of floury rice varieties.
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- Cereal Chemistry, 2021, v. 98, n. 6, p. 1259, doi. 10.1002/cche.10478
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- Publication type:
- Article
Antioxidant Potential of Selected Korean Edible Plant Extracts.
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- BioMed Research International, 2017, v. 2017, p. 1, doi. 10.1155/2017/7695605
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- Publication type:
- Article
Improved extraction of resveratrol and antioxidants from grape peel using heat and enzymatic treatments.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4043, doi. 10.1002/jsfa.9632
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- Publication type:
- Article
Soyabean glyceollins: biological effects and relevance to human health.
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- Proceedings of the Nutrition Society, 2012, v. 71, n. 1, p. 166, doi. 10.1017/S0029665111003272
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- Publication type:
- Article
Upregulation of GCLC is Responsible for SFN‐induced Tumor Cell Proliferation.
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- FASEB Journal, 2022, v. 36, p. N.PAG, doi. 10.1096/fasebj.2022.36.S1.R4214
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- Publication type:
- Article
Wasp Venom Relieves Alzheimer's Phenotypes in 5xFAD Transgenic Mice through Inhibition of Aβ Aggregation.
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- FASEB Journal, 2022, v. 36, p. N.PAG, doi. 10.1096/fasebj.2022.36.S1.R4358
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- Publication type:
- Article
Anti‐inflammatory activities of licorice‐derived prenylflavonoids (830.30).
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- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.830.30
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- Publication type:
- Article
Anti‐carcinogenic effect of glyceollins in DMBA‐induced mammary tumor model (824.5).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.824.5
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- Publication type:
- Article
Improvement of memory and cognitive function by alantolactone and isoalantolactone in mouse model (629.9).
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- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.629.9
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- Publication type:
- Article
Neuroprotective effects of cheonggukjang prepared with B. amyloliquefaciens MJ1‐4 and Bacillus sp EMD17 (629.12).
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- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.629.12
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- Publication type:
- Article
Chronic administration of Artemisia annua L. attenuates oxidative stress induced by D‐galactose in mice (629.10).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.629.10
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- Publication type:
- Article
Improvement of learning and memory by sprouted garlic extract through antioxidant activity in mouse model (124.8).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.124.8
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- Publication type:
- Article
Alantolactone and Isoalantolactone Prevent Amyloid β<sub>25-35</sub> -induced Toxicity in Mouse Cortical Neurons and Scopolamine-induced Cognitive Impairment in Mice.
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- 2017
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- Publication type:
- journal article
Nrf2-mediated induction of detoxifying enzymes by alantolactone present in Inula helenium.
- Published in:
- Phytotherapy Research, 2008, v. 22, n. 11, p. 1500, doi. 10.1002/ptr.2521
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- Publication type:
- Article
Sulforaphane induces colorectal cancer cell proliferation through Nrf2 activation in a p53-dependent manner.
- Published in:
- Applied Biological Chemistry, 2020, v. 63, n. 1, p. 1, doi. 10.1186/s13765-020-00578-y
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- Publication type:
- Article
Long-Term Administration of Vespa velutina nigrithorax Venom Ameliorates Alzheimer's Phenotypes in 5xFAD Transgenic Mice.
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- Toxins, 2023, v. 15, n. 3, p. 203, doi. 10.3390/toxins15030203
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- Publication type:
- Article
Wasp Venom Ameliorates Scopolamine-Induced Learning and Memory Impairment in Mice.
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- Toxins, 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/toxins14040256
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- Publication type:
- Article
Luteolin Synergistically Enhances Antitumor Activity of Oxaliplatin in Colorectal Carcinoma via AMPK Inhibition.
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- Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040626
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- Publication type:
- Article
Neuroprotective Effects of Euonymus alatus Extract on Scopolamine-Induced Memory Deficits in Mice.
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- Antioxidants, 2020, v. 9, n. 5, p. 449, doi. 10.3390/antiox9050449
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- Publication type:
- Article
Carbon Monoxide Partially Mediates Protective Effect of Resveratrol Against UVB-Induced Oxidative Stress in Human Keratinocytes.
- Published in:
- Antioxidants, 2019, v. 8, n. 10, p. 432, doi. 10.3390/antiox8100432
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- Publication type:
- Article
Dietary supplementation with Ceriporia lacerata improves learning and memory in a scopolamine-induced amnesia mouse model.
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- Food Science & Biotechnology, 2021, v. 30, n. 8, p. 1107, doi. 10.1007/s10068-021-00945-5
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- Publication type:
- Article
Potential health benefits of phenolic compounds in grape processing by-products.
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- Food Science & Biotechnology, 2019, v. 28, n. 6, p. 1607, doi. 10.1007/s10068-019-00628-2
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- Publication type:
- Article
Improvement of cognitive function by Gochujang supplemented with tomato paste in a mouse model.
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- Food Science & Biotechnology, 2019, v. 28, n. 4, p. 1225, doi. 10.1007/s10068-019-00565-0
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- Publication type:
- Article
Soy-derived phytoalexins: mechanism of in vivo biological effectiveness in spite of their low bioavailability.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 1, doi. 10.1007/s10068-018-0498-7
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- Publication type:
- Article
Differential abilities of Korean soybean varieties to biosynthesize glyceollins by biotic and abiotic elicitors.
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- Food Science & Biotechnology, 2017, v. 26, n. 1, p. 255, doi. 10.1007/s10068-017-0034-1
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- Publication type:
- Article
In vitro and in vivo anti-inflammatory activities of mixed fruit and vegetable juice.
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- Food Science & Biotechnology, 2016, v. 25, n. 3, p. 905, doi. 10.1007/s10068-016-0148-x
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- Publication type:
- Article
Polybenzimidazole Nanofiber Produced by Electrospinning.
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- Polymer Engineering & Science, 1999, v. 39, n. 5, p. 849, doi. 10.1002/pen.11473
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- Publication type:
- Article
Anti-inflammatory and antioxidant effects of 2, 7-dihydroxy-4, 6-dimethoxy phenanthrene isolated from Dioscorea batatas Decne.
- Published in:
- Applied Biological Chemistry, 2019, v. 62, n. 1, p. N.PAG, doi. 10.1186/s13765-019-0436-2
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- Publication type:
- Article
Anti-inflammatory and antioxidant effects of 2, 7-dihydroxy-4, 6-dimethoxy phenanthrene isolated from Dioscorea batatas Decne.
- Published in:
- Applied Biological Chemistry, 2019, v. 62, n. 1, p. N.PAG, doi. 10.1186/s13765-019-0436-2
- By:
- Publication type:
- Article
Development of low-sugar antioxidant jam by a combination of anthocyanin-rich berries.
- Published in:
- Applied Biological Chemistry, 2016, v. 59, n. 2, p. 305, doi. 10.1007/s13765-016-0152-0
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- Publication type:
- Article
Inhibitory Functions of Novel Compounds from Dioscorea batatas Decne Peel on HMGB1-mediated Septic Responses.
- Published in:
- Biotechnology & Bioprocess Engineering, 2020, v. 25, n. 1, p. 1, doi. 10.1007/s12257-019-0382-1
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- Publication type:
- Article
Mechanical properties of composites using ultrafine electrospun fibers.
- Published in:
- Polymer Composites, 1999, v. 20, n. 1, p. 124, doi. 10.1002/pc.10340
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- Publication type:
- Article
Suppression of 7,12-dimethylbenz(a)anthracene-induced mammary tumorigenesis by glyceollins.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 5, p. 907, doi. 10.1002/mnfr.201400726
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- Publication type:
- Article
Carnosic acid suppresses colon tumor formation in association with antiadipogenic activity.
- Published in:
- Molecular Nutrition & Food Research, 2014, v. 58, n. 12, p. 2274, doi. 10.1002/mnfr.201400293
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- Publication type:
- Article
The Preparation, Functional Properties, and Application of Food-Derived Antioxidants and Anti-Inflammatory Agents.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1839, doi. 10.3390/foods13121839
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- Publication type:
- Article
Oral Administration of Euonymus alatus Leaf Extract Ameliorates Alzheimer's Disease Phenotypes in 5xFAD Transgenic Mice.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 682, doi. 10.3390/foods13050682
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- Publication type:
- Article
Quercetin-Induced Glutathione Depletion Sensitizes Colorectal Cancer Cells to Oxaliplatin.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1733, doi. 10.3390/foods12081733
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- Publication type:
- Article
Protective Effect of Gochujang on Inflammation in a DSS-Induced Colitis Rat Model.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1072, doi. 10.3390/foods10051072
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- Publication type:
- Article
Comparison of Morphological and Physicochemical Properties of a Floury Rice Variety upon Pre-Harvest Sprouting.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 746, doi. 10.3390/foods10040746
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- Publication type:
- Article