In Vitro and In Vivo Anti-Inflammatory Potential of Cannabichromene Isolated from Hemp.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 23, p. 3966, doi. 10.3390/plants12233966
- By:
- Publication type:
- Article
Works by Kim, Jong‐Hui
Results: 17
1
2
Potential application of genetically identical somatic cell nuclear transfer-cloned dogs for gastrointestinal microbiota analysis.
- Published in:
- Biotechnology & Bioprocess Engineering, 2017, v. 22, n. 1, p. 30, doi. 10.1007/s12257-016-0630-6
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- Publication type:
- Article
3
Selection and characterization of broad‐spectrum antibacterial substance‐producing Lactobacillus curvatus PA40 as a potential probiotic for feed additives.
- Published in:
- Animal Science Journal, 2018, v. 89, n. 10, p. 1459, doi. 10.1111/asj.13047
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- Publication type:
- Article
4
Simple Purification and Antimicrobial Properties of Bacteriocin-like Inhibitory Substance from Bacillus Species for the Biopreservation of Cheese.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 10, doi. 10.3390/foods13010010
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- Publication type:
- Article
5
Potential Correlation between Microbial Diversity and Volatile Flavor Compounds in Different Types of Korean Dry-Fermented Sausages.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3182, doi. 10.3390/foods11203182
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- Publication type:
- Article
6
Development of Desiccation-Tolerant Probiotic Biofilms Inhibitory for Growth of Foodborne Pathogens on Stainless Steel Surfaces.
- Published in:
- Foods, 2022, v. 11, n. 6, p. 831, doi. 10.3390/foods11060831
- By:
- Publication type:
- Article
7
Characterisation of the bacterial community in the gastrointestinal tracts of elk (Cervus canadensis).
- Published in:
- Antonie van Leeuwenhoek, 2019, v. 112, n. 2, p. 225, doi. 10.1007/s10482-018-1150-5
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- Publication type:
- Article
8
OPTIMAL PRODUCTION OF L- threo -2,3-DIHYDROXYPHENYLSERINE (L- threo -DOPS) ON A LARGE SCALE BY DIASTEREOSELECTIVITY-ENHANCED VARIANT OF L-THREONINE ALDOLASE EXPRESSED IN Escherichia coli.
- Published in:
- Preparative Biochemistry & Biotechnology, 2012, v. 42, n. 2, p. 143, doi. 10.1080/10826068.2011.583975
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- Publication type:
- Article
9
In Vitro and In Vivo Anti-Inflammatory Effects of Cannabidiol Isolated from Novel Hemp (Cannabis sativa L.) Cultivar Pink Pepper.
- Published in:
- Molecules, 2023, v. 28, n. 18, p. 6439, doi. 10.3390/molecules28186439
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- Publication type:
- Article
10
Apical-out intestinal organoids as an alternative model for evaluating deoxynivalenol toxicity and Lactobacillus detoxification in bovine.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-82928-0
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- Publication type:
- Article
11
Cover Image.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. i, doi. 10.1002/jsfa.12025
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- Publication type:
- Article
12
Broad‐spectrum antimicrobial activity of cinnamoyl esterase‐producing Lactobacilli and their application in fermented rice bran.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3130, doi. 10.1002/jsfa.11654
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- Publication type:
- Article
13
Optimization of Supercritical Extraction of Cannabidiol Using Response Surface Methodology.
- Published in:
- Processes, 2024, v. 12, n. 11, p. 2498, doi. 10.3390/pr12112498
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- Publication type:
- Article
14
Preparation and characterization of fermented dandelion ( Taraxacum officinale) beverage using Lactobacillus acidophilus F46 having cinnamoyl esterase activity.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 2, p. 583, doi. 10.1007/s10068-015-0076-1
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- Publication type:
- Article
15
Preparation of fermented sugar-soaked black soybean snacks (FSBSS) and characterization of their quality changes.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1547, doi. 10.1007/s10068-011-0214-3
- By:
- Publication type:
- Article
16
Probiotic properties of Lactobacillus strains with high cinnamoyl esterase activity isolated from jeot-gal, a high-salt fermented seafood.
- Published in:
- Annals of Microbiology, 2019, v. 69, n. 4, p. 407, doi. 10.1007/s13213-018-1424-1
- By:
- Publication type:
- Article
17
Molecular Identification of Economically Motivated Adulteration of Red Pepper Powder by Species-Specific PCR of Nuclear rDNA-ITS Regions in Garlic and Onion.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3287, doi. 10.1007/s12161-016-0519-1
- By:
- Publication type:
- Article