Achievements in and Challenges of Tuberculosis Control in South Korea.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Works by Kim, Ji Han
Results: 35
1
2
Design Approach of Lifetime Extending Thermally Activated Delayed Fluorescence Sensitizers for Highly Efficient Fluorescence Devices.
- Published in:
- Chemistry - A European Journal, 2021, v. 27, n. 9, p. 3065, doi. 10.1002/chem.202004042
- By:
- Publication type:
- Article
3
STAP Refinement of the NMR database: a database of 2405 refined solution NMR structures.
- Published in:
- Nucleic Acids Research, 2012, p. D525
- By:
- Publication type:
- Article
4
Salvia miltiorrhiza and Its Compounds as Complementary Therapy for Dyslipidemia: A Meta-Analysis of Clinical Efficacy and In Silico Mechanistic Insights.
- Published in:
- Pharmaceuticals (14248247), 2024, v. 17, n. 11, p. 1426, doi. 10.3390/ph17111426
- By:
- Publication type:
- Article
5
A comparison of dry and wet aging on physicochemical and sensory characteristics of pork loin with two aging times.
- Published in:
- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1551, doi. 10.1007/s10068-018-0418-x
- By:
- Publication type:
- Article
6
Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents.
- Published in:
- Food Science & Biotechnology, 2018, v. 27, n. 1, p. 219, doi. 10.1007/s10068-017-0246-4
- By:
- Publication type:
- Article
7
HEAT TRANSFER ON GROOVED HIGH DENSITY POLY ETHYLENE TUBE FOR SURFACE WATER SOURCE HEAT PUMP.
- Published in:
- Thermal Science, 2014, v. 18, n. 4, p. 1327, doi. 10.2298/TSCI130513017J
- By:
- Publication type:
- Article
8
Enhancing quality characteristics of salami sausages formulated with whole buckwheat flour during storage.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 2, p. 326, doi. 10.1007/s13197-016-2465-8
- By:
- Publication type:
- Article
9
Physicochemical and textural properties of pork patties as affected by buckwheat and fermented buckwheat.
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 658, doi. 10.1007/s13197-015-1973-2
- By:
- Publication type:
- Article
10
Influence of Lime Juice on the Pink Discoloration and Quality of Sous-Vide Processed Chicken Breast During Refrigerated Storage.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 726, doi. 10.1111/jfq.12230
- By:
- Publication type:
- Article
11
Recent Progress in High-Efficiency Blue-Light-Emitting Materials for Organic Light-Emitting Diodes.
- Published in:
- Advanced Functional Materials, 2017, v. 27, n. 13, p. n/a, doi. 10.1002/adfm.201603007
- By:
- Publication type:
- Article
12
Hyperspectral Imaging Combined with Machine Learning Can Be Used for Rapid and Non-Destructive Monitoring of Residual Nitrite in Emulsified Pork Sausages.
- Published in:
- Foods, 2024, v. 13, n. 19, p. 3173, doi. 10.3390/foods13193173
- By:
- Publication type:
- Article
13
Effect of L-cysteine, Boswellia serrata, and Whey Protein on the Antioxidant and Physicochemical Properties of Pork Patties.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 993, doi. 10.3390/foods9080993
- By:
- Publication type:
- Article
14
In Vitro Studies of Fermented Korean Chung-Yang Hot Pepper Phenolics as Inhibitors of Key Enzymes Relevant to Hypertension and Diabetes.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 498, doi. 10.3390/foods8100498
- By:
- Publication type:
- Article
15
Evaluation of Lignan Compound Content and Bioactivity of Raw Omija and Sugared Omija in Serum of Sprague Dawley Rat.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 373, doi. 10.3390/foods8090373
- By:
- Publication type:
- Article
16
In vivo protective effects of dietary curcumin and capsaicin against alcohol-induced oxidative stress.
- Published in:
- Biofactors, 2014, v. 40, n. 5, p. 494, doi. 10.1002/biof.1172
- By:
- Publication type:
- Article
17
Safety, Tolerability, Pharmacokinetics, and Pharmacodynamics of Fimasartan Following Single and Repeated Oral Administration in the Fasted and Fed States in Healthy Subjects.
- Published in:
- American Journal of Cardiovascular Drugs, 2011, v. 11, n. 5, p. 335, doi. 10.2165/11593840-000000000-00000
- By:
- Publication type:
- Article
18
In vitro antioxidant actions of sulfur-containing amino acids.
- Published in:
- Arabian Journal of Chemistry, 2020, v. 13, n. 1, p. 1678, doi. 10.1016/j.arabjc.2017.12.036
- By:
- Publication type:
- Article
19
Design of Thermally Activated Delayed Fluorescent Assistant Dopants to Suppress the Nonradiative Component in Red Fluorescent Organic Light‐Emitting Diodes.
- Published in:
- Chemistry - A European Journal, 2019, v. 25, n. 38, p. 9060, doi. 10.1002/chem.201901135
- By:
- Publication type:
- Article
20
Estrogen Receptors A and B in a Pure Uterine Lipoma in a Dog.
- Published in:
- Pakistan Veterinary Journal, 2014, v. 34, n. 4, p. 563
- By:
- Publication type:
- Article
21
Physicochemical and sensory characteristics of dry-cured loin made from pigs fed Allium hookeri added whey powder and sensory trait evaluation using electronic tongue.
- Published in:
- Animal Production Science, 2019, v. 59, n. 1, p. 191, doi. 10.1071/AN17032
- By:
- Publication type:
- Article
22
Physicochemical and sensory properties of dry-cured ham with dietary processed-sulfur supplementation.
- Published in:
- Animal Production Science, 2017, v. 57, n. 1, p. 191, doi. 10.1071/AN14556
- By:
- Publication type:
- Article
23
Enhancement of physicochemical, microbiological and sensory properties of dry-cured loin by using processed sulfur-fed pigs.
- Published in:
- Animal Production Science, 2016, v. 56, n. 11, p. 1936, doi. 10.1071/AN14680
- By:
- Publication type:
- Article
24
Erratum: Effect of dietary processed sulfur supplementation on water‐soluble flavor precursors, free amino acids, and taste characteristics of pork during refrigerated storage.
- Published in:
- 2020
- By:
- Publication type:
- Correction Notice
25
Effect of dietary processed sulfur supplementation on water‐soluble flavor precursors, free amino acids, and taste characteristics of pork during refrigerated storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4937, doi. 10.1002/jsfa.9026
- By:
- Publication type:
- Article
26
Effects of heat stress and probiotic supplementation on protein functionality and oxidative stability of ground chicken leg meat during display storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5343, doi. 10.1002/jsfa.8423
- By:
- Publication type:
- Article
27
P‐178: Synthesis of Reverse Intersystem Crossing Facilitating Host Material for High Efficiency in Red Thermally Activated Delayed Fluorescent Organic Light‐emitting Diodes.
- Published in:
- SID Symposium Digest of Technical Papers, 2018, v. 49, n. 1, p. 1829, doi. 10.1002/sdtp.12426
- By:
- Publication type:
- Article
28
P-131: Synthesis and Device Application of a Dibenzothiophene Derivative as Thermally Activated Delayed Fluorescence Material for Green Fluorescence OLED.
- Published in:
- SID Symposium Digest of Technical Papers, 2015, v. 46, n. 1, p. 1658, doi. 10.1002/sdtp.10151
- By:
- Publication type:
- Article
29
Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements.
- Published in:
- Molecules, 2025, v. 30, n. 3, p. 448, doi. 10.3390/molecules30030448
- By:
- Publication type:
- Article
30
Recent Progress of Highly Efficient Red and Near‐Infrared Thermally Activated Delayed Fluorescent Emitters.
- Published in:
- Advanced Optical Materials, 2018, v. 6, n. 18, p. 1, doi. 10.1002/adom.201800255
- By:
- Publication type:
- Article
31
A Drosophila model of FUS-related neurodegeneration reveals genetic interaction between FUS and TDP-43.
- Published in:
- Human Molecular Genetics, 2011, v. 20, n. 13, p. 2510, doi. 10.1093/hmg/ddr150
- By:
- Publication type:
- Article
32
Effect of Allium hookeri and whey powder in diet of pigs on physicochemical characteristics and oxidative stability of pork.
- Published in:
- Italian Journal of Animal Science, 2018, v. 17, n. 1, p. 9, doi. 10.1080/1828051X.2017.1326856
- By:
- Publication type:
- Article
33
COMUS: Clinician-Oriented locus-specific MUtation detection and deposition System.
- Published in:
- BMC Genomics, 2009, v. 10, p. 1, doi. 10.1186/1471-2164-10-S3-S35
- By:
- Publication type:
- Article
34
MitoVariome: a variome database of human mitochondrial DNA.
- Published in:
- BMC Genomics, 2009, v. 10, p. 1, doi. 10.1186/1471-2164-10-S3-S12
- By:
- Publication type:
- Article
35
CHANGES IN PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF DRY-CURED HAM IN PROCESSED SULFUR-FED PIGS.
- Published in:
- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 829, doi. 10.1111/jfpp.12293
- By:
- Publication type:
- Article