Works by Kim, Hyun-Wook

Results: 92

Monolithic 3D Oscillatory Ising Machine Using Reconfigurable FeFET Routing for Large‐Scalability and Low‐Power Consumption.

Published in:

Advanced Science, 2025, v. 12, n. 18, p. 1, doi. 10.1002/advs.202413247

By:

Kim, Joon Pyo;
Kuk, Song‐Hyeon;
Kim, Hyun Wook;
Jeong, Jaeyong;
Park, Juhyuk;
Kim, Bong Ho;
Kim, Jongmin;
Todri‐Sanial, Aida;
Kim, Sanghyeon

Publication type:

Article

Three-Dimensional Self-Assembly of Graphene Oxide Platelets into Mechanically Flexible Macroporous Carbon Films.

Published in:

Angewandte Chemie, 2010, v. 122, n. 52, p. 10282, doi. 10.1002/ange.201006240

By:

Lee, Sun Hwa;
Kim, Hyun Wook;
Hwang, Jin Ok;
Lee, Won Jun;
Kwon, Joon;
Bielawski, Christopher W.;
Ruoff, Rodney S.;
Kim, Sang Ouk

Publication type:

Article

Usefulness of serum bilirubin levels as a biomarker for long-term clinical outcomes after percutaneous coronary intervention.

Published in:

Heart & Vessels, 2015, v. 30, n. 6, p. 728, doi. 10.1007/s00380-014-0546-z

By:

Kim, Hyun-Wook;
Choi, Dong-Hyun;
Lim, Leejin;
Lee, Young-Min;
Kang, Joon;
Chae, Seung;
Ki, Young-Jae;
Song, Heesang;
Koh, Young-Youp

Publication type:

Article

Aqueous phase reforming of xylose using bimetallic Pt3‐Rex/SiO2 catalysts for H2 production: Experimental and computational study.

Published in:

International Journal of Energy Research, 2022, v. 46, n. 10, p. 14478, doi. 10.1002/er.8173

By:

Lee, Chan Hyun;
Kim, Min Kyeong;
Kim, Seung‐hoon;
Choi, Seong Wan;
Kim, Hyun Wook;
Jae, Jungho;
Sohn, Hyuntae;
Choi, Sun Hee;
Yoon, Sung Pil;
Lee, Ki Bong;
Ham, Hyung Chul

Publication type:

Article

Irradiation with 590‐nm yellow light‐emitting diode light attenuates oxidative stress and modulates UVB‐induced change of dermal fibroblasts.

Published in:

Experimental Dermatology, 2022, v. 31, n. 6, p. 931, doi. 10.1111/exd.14542

By:

Hong, Ji Yeon;
Han, Hye Sung;
Youn, Ji Hyun;
Kim, Hyun‐wook;
Ryu, Hyun‐Seung;
Park, Kui Young

Publication type:

Article

Strategy to improve synaptic behavior of ion-actuated synaptic transistors—the use of ion blocking layer to improve state retention.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-55681-7

By:

Jeon, Seonuk;
Tessler, Nir;
Kim, Nayeon;
Hong, Eunryeong;
Kim, Hyun Wook;
Woo, Jiyong

Publication type:

Article

Author Correction: Antioxidant effects of phenolic compounds in through the distillation of Lonicera japonica & Chenpi extract and anti-inflammation on skin keratinocyte.

Published in:

2023

By:

Kim, Hun Hwan;
Jeong, Se Hyo;
Park, Min Yeong;
Bhosale, Pritam Bhangwan;
Abusaliya, Abuyaseer;
Kim, Hyun Wook;
Seong, Je Kyung;
Ahn, Meejung;
Park, Kwang Il;
Kim, Gon Sup

Publication type:

Correction Notice

WOx channel engineering of Cu-ion-driven synaptic transistor array for low-power neuromorphic computing.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-49251-6

By:

Jeon, Seonuk;
Kang, Heebum;
Kwak, Hyunjeong;
Noh, Kyungmi;
Kim, Seungkun;
Kim, Nayeon;
Kim, Hyun Wook;
Hong, Eunryeong;
Kim, Seyoung;
Woo, Jiyong

Publication type:

Article

Antioxidant effects of phenolic compounds in through the distillation of Lonicera japonica & Chenpi extract and anti-inflammation on skin keratinocyte.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-48170-w

By:

Kim, Hun Hwan;
Jeong, Se Hyo;
Park, Min Yeong;
Bhosale, Pritam Bhangwan;
Abusaliya, Abuyaseer;
Kim, Hyun Wook;
Seong, Je Kyung;
Ahn, Meejung;
Park, Kwang Il;
Kim, Gon Sup

Publication type:

Article

Effect of soy sauce type on the quality characteristics of emulsion sausages.

Published in:

Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1309, doi. 10.1007/s10068-015-0168-y

By:

Kim, Hyun-Wook;
Hwang, Ko-Eun;
Song, Dong-Heon;
Kim, Yong-Jae;
Ham, Youn-Kyung;
Yeo, Eui-Joo;
Jeong, Tae-Jun;
Choi, Yun-Sang;
Kim, Cheon-Jei

Publication type:

Article

Effects of fat levels and rice bran fiber on the chemical, textural, and sensory properties of frankfurters.

Published in:

Food Science & Biotechnology, 2015, v. 24, n. 2, p. 489, doi. 10.1007/s10068-015-0064-5

By:

Choi, Yun-Sang;
Kim, Hyun-Wook;
Hwang, Ko-Eun;
Song, Dong-Heon;
Jeong, Tae-Jun;
Kim, Young-Boong;
Jeon, Ki-Hong;
Kim, Cheon-Jei

Publication type:

Article

Effects of fat levels on changes in flavor pattern of irradiated pork patties.

Published in:

Food Science & Biotechnology, 2012, v. 21, n. 6, p. 1771, doi. 10.1007/s10068-012-0236-5

By:

Kim, Hyun-Wook;
Choi, Ji-Hun;
Choi, Yun-Sang;
Kim, Hack-Youn;
Lee, Mi-Ai;
Choi, Sun-Mi;
Song, Dong-Heon;
Lee, Ju-Woon;
Kim, Cheon-Jei

Publication type:

Article

Antioxidative properties of onion peel extracts against lipid oxidation in raw ground pork.

Published in:

Food Science & Biotechnology, 2012, v. 21, n. 2, p. 565, doi. 10.1007/s10068-012-0072-7

By:

Shim, So-Yeon;
Choi, Yun-Sang;
Kim, Hack-Youn;
Kim, Hyun-Wook;
Hwang, Ko-Eun;
Song, Dong-Heon;
Lee, Mi-Ai;
Lee, Ju-Woon;
Kim, Cheon-Jei

Publication type:

Article

Effect of Ganghwayakssuk ( Artemisia princeps Pamp.) on oxidative stability of deep fried chicken nuggets.

Published in:

Food Science & Biotechnology, 2011, v. 20, n. 5, p. 1381, doi. 10.1007/s10068-011-0190-7

By:

Hwang, Ko-Eun;
Choi, Yun-Sang;
Choi, Ji-Hun;
Kim, Hack-Youn;
Kim, Hyun-Wook;
Lee, Mi-Ai;
Chung, Hae-Kyung;
Kim, Cheon-Jei

Publication type:

Article

Physicochemical properties of thawed chicken breast as affected by microwave power levels.

Published in:

Food Science & Biotechnology, 2011, v. 20, n. 4, p. 971, doi. 10.1007/s10068-011-0134-2

By:

Kim, Tae-Hyun;
Choi, Ji-Hun;
Choi, Yun-Sang;
Kim, Hack-Youn;
Kim, Si-Young;
Kim, Hyun-Wook;
Kim, Cheon-Jei

Publication type:

Article

Antioxidant activities of lotus leaves ( Nelumbo nucifera) and barley leaves ( Hordeum vulgare) extracts.

Published in:

Food Science & Biotechnology, 2010, v. 19, n. 3, p. 831, doi. 10.1007/s10068-010-0117-8

By:

Choe, Ju-Hui;
Jang, Aera;
Choi, Ji-Hun;
Choi, Yun-Sang;
Han, Doo-Jeong;
Kim, Hack-Youn;
Lee, Mi-Ai;
Kim, Hyun-Wook;
Kim, Cheon-Jei

Publication type:

Article

Different types of multiple‐synapse boutons in the cerebellar cortex between physically enriched and ataxic mutant mice.

Published in:

Microscopy Research & Technique, 2019, v. 82, n. 1, p. 25, doi. 10.1002/jemt.23054

By:

Kim, Hyun‐Wook;
Oh, Seunghak;
Lee, Seung Hwan;
Lee, Sanghoon;
Na, Ji‐Eun;
Lee, Kea Joo;
Rhyu, Im Joo

Publication type:

Article

Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis.

Published in:

Molecules, 2023, v. 28, n. 14, p. 5509, doi. 10.3390/molecules28145509

By:

Jeong, Hyangyeon;
Youn, Moon Yeon;
Yoon, Sojeong;
Hong, Seong Jun;
Jo, Seong Min;
Kim, Kyeong Soo;
Jeong, Eun Ju;
Kim, Hyun-Wook;
Shin, Eui-Cheol

Publication type:

Article

Potential Joint Protective and Anti-Inflammatory Effects of Integrin α v β 3 in IL-1β-Treated Chondrocytes Cells.

Published in:

Biomedicines, 2023, v. 11, n. 10, p. 2745, doi. 10.3390/biomedicines11102745

By:

Kim, Hun Hwan;
Jeong, Se Hyo;
Park, Min Yeong;
Bhosale, Pritam Bhagwan;
Abusaliya, Abuyaseer;
Kim, Hyun Wook;
Seong, Je Kyung;
Ahn, Meejung;
Park, Kwang Il;
Heo, Jeong Doo;
Kim, Young Sil;
Kim, Gon Sup

Publication type:

Article

Inhibition of Renal Stellate Cell Activation Reduces Renal Fibrosis.

Published in:

Biomedicines, 2020, v. 8, n. 10, p. 431, doi. 10.3390/biomedicines8100431

By:

Cha, Jin Joo;
Mandal, Chanchal;
Ghee, Jung Yeon;
Yoo, Ji Ae;
Lee, Mi Jin;
Kang, Young Sun;
Hyun, Young Youl;
Lee, Ji Eun;
Kim, Hyun Wook;
Han, Sang Youb;
Han, Jee Young;
Chung, Ah Young;
Yoon, Dae Wui;
Rhyu, Im Joo;
Oh, Junseo;
Cha, Dae Ryong

Publication type:

Article

Differential synapse density between Purkinje cell dendritic spine and parallel fiber varicosity in the rat cerebellum among the phylogenic lobules.

Published in:

Applied Microscopy, 2020, v. 50, n. 1, p. 1, doi. 10.1186/s42649-020-00027-6

By:

Kim, Hyun-Wook;
Oh, Seung Hak;
Lee, Se Jeong;
Na, Ji eun;
Rhyu, Im Joo

Publication type:

Article

Qi Therapy as an Intervention to Reduce Chronic Pain and to Enhance Mood in Elderly Subjects:: A Pilot Study.

Published in:

American Journal of Chinese Medicine, 2001, v. 29, n. 2, p. 237, doi. 10.1142/s0192415x01000277

By:

Lee, Myeong Soo;
Yang, Kyung-Hee;
Huh, Hwa Jeong;
Kim, Hyun Wook;
Ryu, Hoon;
Lee, Ho-Sub;
Chung, Hun-Taeg

Publication type:

Article

Evaluation of the Effectiveness of Pandemic Influenza A(H1N1) 2009 Vaccine Based on an Outbreak Investigation During the 2010–2011 Season in Korean Military Camps.

Published in:

Osong Public Health & Research Perspectives, 2013, v. 4, n. 4, p. 209, doi. 10.1016/j.phrp.2013.07.002

By:

Kim, Kyo-Hyun;
Choi, Yoon Gu;
Yoon, Hyun-Bae;
Lee, Jung-Woo;
Kim, Hyun-Wook;
Chu, Chaeshin;
Park, Young-Joon

Publication type:

Article

Evaluation of the Physicochemical Attributes of Beef, Chicken, and Pork Muscles Injected with Microbial Proteases for Designing Senior-Friendly Processed Meat Products.

Published in:

Foods, 2024, v. 13, n. 21, p. 3430, doi. 10.3390/foods13213430

By:

Kim, Si-Young;
Song, Dong-Heon;
Chung, Wookyung;
Choi, Hyun-Shik;
Han, Sung Gu;
Kim, Hyun-Wook

Publication type:

Article

Hyperspectral Imaging Combined with Machine Learning Can Be Used for Rapid and Non-Destructive Monitoring of Residual Nitrite in Emulsified Pork Sausages.

Published in:

Foods, 2024, v. 13, n. 19, p. 3173, doi. 10.3390/foods13193173

By:

Son, Woo-Young;
Kang, Mun-Hye;
Hwang, Jun;
Kim, Ji-Han;
Dixit, Yash;
Kim, Hyun-Wook

Publication type:

Article

Quality Variation of Pork Bellies by Cutting Manner and Quality Grade.

Published in:

Foods, 2024, v. 13, n. 19, p. 3129, doi. 10.3390/foods13193129

By:

Seong, Pil-Nam;
Lee, Jeong-Ah;
Song, Dong-Heon;
Kim, Hyun-Wook;
Kim, Dong-Gun;
Jung, Samooel;
Hoa, Van-Ba

Publication type:

Article

Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditions.

Published in:

Foods, 2023, v. 12, n. 13, p. 2592, doi. 10.3390/foods12132592

By:

Noh, Sin-Woo;
Song, Dong-Heon;
Ham, Youn-Kyung;
Yang, Na-Eun;
Kim, Hyun-Wook

Publication type:

Article

A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle.

Published in:

Foods, 2023, v. 12, n. 4, p. 805, doi. 10.3390/foods12040805

By:

Hoa, Van-Ba;
Song, Dong-Heon;
Seol, Kuk-Hwan;
Kang, Sun-Moon;
Kim, Hyun-Wook;
Bae, In-Seon;
Kim, Eun-Sung;
Park, Yeon-Soo;
Cho, Soo-Hyun

Publication type:

Article

Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork.

Published in:

Foods, 2022, v. 11, n. 13, p. 1978, doi. 10.3390/foods11131978

By:

Hoa, Van-Ba;
Song, Dong-Heon;
Seol, Kuk-Hwan;
Kang, Sun-Moon;
Kim, Hyun-Wook;
Kim, Jin-Hyoung;
Moon, Sung-Sil;
Cho, Soo-Hyun

Publication type:

Article

Technologies for the Production of Meat Products with a Low Sodium Chloride Content and Improved Quality Characteristics—A Review.

Published in:

Foods, 2021, v. 10, n. 5, p. 957, doi. 10.3390/foods10050957

By:

Kim, Tae-Kyung;
Yong, Hae-In;
Jung, Samooel;
Kim, Hyun-Wook;
Choi, Yun-Sang;
López-Campos, Óscar;
Benavides, Nuria Prieto;
Lorenzo, Jose M.

Publication type:

Article

Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated Steam.

Published in:

Foods, 2021, v. 10, n. 4, p. 762, doi. 10.3390/foods10040762

By:

Kim, Se-Myung;
Kim, Tae-Kyung;
Kim, Hyun-Wook;
Jung, Samooel;
Yong, Hae In;
Choi, Yun-Sang

Publication type:

Article

Evaluation of NaCl and KCl Salting Effects on Technological Properties of Pre- and Post-Rigor Chicken Breasts at Various Ionic Strengths.

Published in:

Foods, 2020, v. 9, n. 6, p. 721, doi. 10.3390/foods9060721

By:

Song, Dong-Heon;
Ham, Youn-Kyung;
Noh, Sin-Woo;
Chin, Koo Bok;
Kim, Hyun-Wook

Publication type:

Article

Comparative Exploration of Antioxidant Properties of Alcalase- and Trypsin-Hydrolyzed Porcine By-Products and Their Classification for Industrial Use.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 1, p. 47, doi. 10.3390/app15010047

By:

Hwang, Jun;
Son, Woo-Young;
Jeong, Eun Ju;
Kim, Kyeong-Soo;
Shin, Eui-Cheol;
Song, Dong-Heon;
Lee, Kyung-Woo;
Kim, Hyun-Wook

Publication type:

Article

Preliminary clinical evaluation of the treatment efficacy of a temperature‐adjustable cryotherapy device for chronic, recurrent blepharitis in dogs.

Published in:

Veterinary Ophthalmology, 2024, v. 27, n. 6, p. 583, doi. 10.1111/vop.13305

By:

Kim, Hyun‐Wook;
Yoon, Tae‐Won;
Kim, Joon‐Young

Publication type:

Article

Randomized comparison of in vivo performance of TearLab® and I‐PEN® osmometry in normal dogs.

Published in:

Veterinary Ophthalmology, 2023, v. 26, n. 5, p. 440, doi. 10.1111/vop.13140

By:

Kim, Hyun‐wook;
Kim, Joon‐Young

Publication type:

Article

Clinical outcome prediction from mean platelet volume in patients undergoing percutaneous coronary intervention in Korean cohort: Implications of more simple and useful test than platelet function testing.

Published in:

Platelets, 2014, v. 25, n. 5, p. 322, doi. 10.3109/09537104.2013.821606

By:

Choi, Seo-Won;
Choi, Dong-Hyun;
Kim, Hyun-Wook;
Ku, Yo-Han;
Ha, Sung-Il;
Park, Geon

Publication type:

Article

Estimation of Shelf Life with Respect to Bacillus cereus Growth in Tteokgalbi at Various Temperatures Using Predictive Models.

Published in:

Journal of Food Safety, 2014, v. 34, n. 4, p. 283, doi. 10.1111/jfs.12124

By:

Heo, Chan;
Kim, Hyun Wook;
Ko, Kyung Yuk;
Kim, Kee‐Tae;
Paik, Hyun‐Dong

Publication type:

Article

Potential Antioxidant and Anti-Inflammatory Effects of Lonicera japonica and Citri Reticulatae Pericarpium Polyphenolic Extract (LCPE).

Published in:

Antioxidants, 2023, v. 12, n. 8, p. 1582, doi. 10.3390/antiox12081582

By:

Jeong, Se Hyo;
Park, Min Yeong;
Bhosale, Pritam Bhagwan;
Abusaliya, Abuyaseer;
Won, Chung Kil;
Park, Kwang Il;
Kim, Eunhye;
Heo, Jeong Doo;
Kim, Hyun Wook;
Ahn, Meejung;
Seong, Je Kyung;
Kim, Hun Hwan;
Kim, Gon Sup

Publication type:

Article

Effects of Toxic Heavy Metal Salts on Oxidative Quality Deterioration in Ground Pork Model during Aerobic Display Storage.

Published in:

Antioxidants, 2022, v. 11, n. 7, p. 1310, doi. 10.3390/antiox11071310

By:

Ham, Youn-Kyung;
Song, Dong-Heon;
Kim, Hyun-Wook

Publication type:

Article

Coastline Change Measurement Using Shipborne Mobile LiDAR in Anmok Beach, Gangneung, Korea.

Published in:

Journal of Coastal Research, 2018, v. 85, p. 601, doi. 10.2112/SI85-121.1

By:

Kim, Chang Hwan;
Kim, Hyun Wook;
Park, Chan Hong;
Kim, Won Hyuck;
Lee, Myoung Hoon;
Choi, Soon Young;
Do, Jong Dae

Publication type:

Article

Coastline Change Measurement Using Shipborne Mobile LiDAR in Anmok Beach, Gangneung, Korea.

Published in:

Journal of Coastal Research, 2018, v. 85, p. 601, doi. 10.2112/SI85-121.1

By:

Kim, Chang Hwan;
Kim, Hyun Wook;
Park, Chan Hong;
Kim, Won Hyuck;
Lee, Myoung Hoon;
Choi, Soon Young;
Do, Jong Dae

Publication type:

Article

Antioxidant and Anti-Inflammatory Properties of Conceivable Compounds from Glehnia littoralis Leaf Extract on RAW264.7 Cells.

Published in:

Nutrients, 2024, v. 16, n. 21, p. 3656, doi. 10.3390/nu16213656

By:

Park, Min Yeong;
Kim, Hun Hwan;
Jeong, Se Hyo;
Bhosale, Pritam Bhangwan;
Abusaliya, Abuyaseer;
Kim, Hyun Wook;
Seong, Je Kyung;
Park, Kwang Il;
Kim, Gon Sup

Publication type:

Article

The Skin Histopathology of Pro- and Parabiotics in a Mouse Model of Atopic Dermatitis.

Published in:

Nutrients, 2024, v. 16, n. 17, p. 2903, doi. 10.3390/nu16172903

By:

Kim, Hun Hwan;
Jeong, Se Hyo;
Park, Min Yeong;
Bhosale, Pritam Bhagwan;
Abusaliya, Abuyaseer;
Heo, Jeong Doo;
Kim, Hyun Wook;
Seong, Je Kyung;
Kim, Tae Yang;
Park, Jeong Woo;
Kim, Byeong Soo;
Kim, Gon Sup

Publication type:

Article

Mechanistic Action of Cell Cycle Arrest and Intrinsic Apoptosis via Inhibiting Akt/mTOR and Activation of p38-MAPK Signaling Pathways in Hep3B Liver Cancer Cells by Prunetrin—A Flavonoid with Therapeutic Potential.

Published in:

Nutrients, 2023, v. 15, n. 15, p. 3407, doi. 10.3390/nu15153407

By:

Abusaliya, Abuyaseer;
Jeong, Se Hyo;
Bhosale, Pritam Bhagwan;
Kim, Hun Hwan;
Park, Min Yeong;
Kim, Eunhye;
Won, Chung Kil;
Park, Kwang Il;
Heo, Jeong Doo;
Kim, Hyun Wook;
Ahn, Meejung;
Seong, Je Kyung;
Kim, Gon Sup

Publication type:

Article

Identification of Kynurenic Acid-Induced Apoptotic Biomarkers in Gastric Cancer-Derived AGS Cells through Next-Generation Transcriptome Sequencing Analysis.

Published in:

Nutrients, 2023, v. 15, n. 1, p. 193, doi. 10.3390/nu15010193

By:

Kim, Hun Hwan;
Ha, Sang Eun;
Park, Min Yeong;
Jeong, Se Hyo;
Bhosale, Pritam Bhagwan;
Abusaliya, Abuyaseer;
Won, Chung Kil;
Heo, Jeong Doo;
Ahn, Meejung;
Seong, Je Kyung;
Kim, Hyun Wook;
Kim, Gon Sup

Publication type:

Article

Effects of heat stress and probiotic supplementation on protein functionality and oxidative stability of ground chicken leg meat during display storage.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5343, doi. 10.1002/jsfa.8423

By:

Kim, Hyun‐Wook;
Kim, Ji‐Han;
Yan, Feifei;
Cheng, Heng‐wei;
Brad Kim, Yuan H

Publication type:

Article

Meat quality attributes and oxidation stability of loin chops from finishing gilts and cull sows.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 3142, doi. 10.1007/s13197-020-04348-y

By:

Song, Dong-Heon;
Hwang, Yong-Joon;
Ham, Youn-Kyung;
Ha, Jae-Ho;
Kim, Yu-Ri;
Kim, Hyun-Wook

Publication type:

Article

Efficacy of tumbling in soy sauce marination of pork loins: effects of tumbling time and temperature.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 12, p. 5282, doi. 10.1007/s13197-019-03997-y

By:

Kim, Si-Young;
Song, Dong-Heon;
Ham, Youn-Kyung;
Choi, Yun-Sang;
Choi, Ji-Hun;
Kim, Hyun-Wook

Publication type:

Article

Effects of membrane-filtered soy hull pectin and pre-emulsified fiber/oil on chemical and technological properties of low fat and low salt meat emulsions.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 6, p. 2580, doi. 10.1007/s13197-016-2221-0

By:

Kim, Hyun-Wook;
Lee, Yong;
Kim, Yuan

Publication type:

Article

Germinated barley as a functional ingredient in chicken sausages: effect on physicochemical and technological properties at different levels.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 872, doi. 10.1007/s13197-015-2058-y

By:

Kim, Hyun-Wook;
Hwang, Ko-Eun;
Song, Dong-Heon;
Kim, Yong-Jae;
Ham, Youn-Kyung;
Jeong, Tae-Jun;
Choi, Yun-Sang;
Kim, Cheon-Jei

Publication type:

Article