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Correlation with Apoptosis Process through RNA-Seq Data Analysis of Hep3B Hepatocellular Carcinoma Cells Treated with Glehnia littoralis Extract (GLE).
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- International Journal of Molecular Sciences, 2024, v. 25, n. 17, p. 9462, doi. 10.3390/ijms25179462
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- Article
The Skin Histopathology of Pro- and Parabiotics in a Mouse Model of Atopic Dermatitis.
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- Nutrients, 2024, v. 16, n. 17, p. 2903, doi. 10.3390/nu16172903
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- Article
Apigetrin Promotes TNFα-Induced Apoptosis, Necroptosis, G2/M Phase Cell Cycle Arrest, and ROS Generation through Inhibition of NF-κB Pathway in Hep3B Liver Cancer Cells.
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- Cells (2073-4409), 2022, v. 11, n. 17, p. 2734, doi. 10.3390/cells11172734
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- Article
Mechanistic Action of Cell Cycle Arrest and Intrinsic Apoptosis via Inhibiting Akt/mTOR and Activation of p38-MAPK Signaling Pathways in Hep3B Liver Cancer Cells by Prunetrin—A Flavonoid with Therapeutic Potential.
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- Nutrients, 2023, v. 15, n. 15, p. 3407, doi. 10.3390/nu15153407
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- Article
Identification of Kynurenic Acid-Induced Apoptotic Biomarkers in Gastric Cancer-Derived AGS Cells through Next-Generation Transcriptome Sequencing Analysis.
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- Nutrients, 2023, v. 15, n. 1, p. 193, doi. 10.3390/nu15010193
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- Article
Inositol 1,4,5-trisphosphate 3-kinase A overexpressed in mouse forebrain modulates synaptic transmission and mGluR-LTD of CA1 pyramidal neurons.
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- PLoS ONE, 2018, v. 13, n. 4, p. 1, doi. 10.1371/journal.pone.0193859
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- Article
Three-Dimensional Self-Assembly of Graphene Oxide Platelets into Mechanically Flexible Macroporous Carbon Films.
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- Angewandte Chemie International Edition, 2010, v. 49, n. 52, p. 10084, doi. 10.1002/anie.201006240
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- Article
Hydrogen sulfide is essential for Schwann cell responses to peripheral nerve injury.
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- Journal of Neurochemistry, 2015, v. 132, n. 2, p. 230, doi. 10.1111/jnc.12932
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- Article
Usefulness of serum bilirubin levels as a biomarker for long-term clinical outcomes after percutaneous coronary intervention.
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- Heart & Vessels, 2015, v. 30, n. 6, p. 728, doi. 10.1007/s00380-014-0546-z
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- Article
Irradiation with 590‐nm yellow light‐emitting diode light attenuates oxidative stress and modulates UVB‐induced change of dermal fibroblasts.
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- Experimental Dermatology, 2022, v. 31, n. 6, p. 931, doi. 10.1111/exd.14542
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- Article
Region of interest–based segmented tiled adaptive streaming using head-mounted display tracking sensing data.
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- International Journal of Distributed Sensor Networks, 2019, v. 15, n. 12, p. N.PAG, doi. 10.1177/1550147719894533
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- Article
Potential Antioxidant and Anti-Inflammatory Properties of Polyphenolic Compounds from Cirsium japonicum Extract.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 2, p. 785, doi. 10.3390/ijms25020785
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- Article
Flavones: The Apoptosis in Prostate Cancer of Three Flavones Selected as Therapeutic Candidate Models.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 11, p. 9240, doi. 10.3390/ijms24119240
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- Article
Flavones: Six Selected Flavones and Their Related Signaling Pathways That Induce Apoptosis in Cancer.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 18, p. N.PAG, doi. 10.3390/ijms231810965
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- Article
Cellular Regulation of Kynurenic Acid-Induced Cell Apoptosis Pathways in AGS Cells.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 16, p. 8894, doi. 10.3390/ijms23168894
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- Article
Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditions.
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- Foods, 2023, v. 12, n. 13, p. 2592, doi. 10.3390/foods12132592
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- Article
A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle.
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- Foods, 2023, v. 12, n. 4, p. 805, doi. 10.3390/foods12040805
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- Article
Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork.
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- Foods, 2022, v. 11, n. 13, p. 1978, doi. 10.3390/foods11131978
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- Article
Technologies for the Production of Meat Products with a Low Sodium Chloride Content and Improved Quality Characteristics—A Review.
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- Foods, 2021, v. 10, n. 5, p. 957, doi. 10.3390/foods10050957
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- Article
Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated Steam.
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- Foods, 2021, v. 10, n. 4, p. 762, doi. 10.3390/foods10040762
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- Article
Evaluation of NaCl and KCl Salting Effects on Technological Properties of Pre- and Post-Rigor Chicken Breasts at Various Ionic Strengths.
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- Foods, 2020, v. 9, n. 6, p. 721, doi. 10.3390/foods9060721
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- Article
Binding affinity screening of polyphenolic compounds in Stachys affinis extract (SAE) for their potential antioxidant and anti-inflammatory effects.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-68880-z
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- Article
360‐degree video offloading using millimeter‐wave communication for cyberphysical system.
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- Transactions on Emerging Telecommunications Technologies, 2019, v. 30, n. 4, p. N.PAG, doi. 10.1002/ett.3506
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- Article
Ion-Driven Electrochemical Random-Access Memory-Based Synaptic Devices for Neuromorphic Computing Systems: A Mini-Review.
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- Micromachines, 2022, v. 13, n. 3, p. 453, doi. 10.3390/mi13030453
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- Article
Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources.
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- Food Science & Biotechnology, 2024, v. 33, n. 4, p. 855, doi. 10.1007/s10068-023-01400-3
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- Article
New route of chitosan extraction from blue crabs and shrimp shells as flocculants on soybean solutes.
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- Food Science & Biotechnology, 2018, v. 27, n. 2, p. 461, doi. 10.1007/s10068-017-0270-4
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- Article
Effects of gamma-ray, electron-beam, and X-ray irradiation on physicochemical properties of heat-induced gel prepared with salt-soluble pork protein.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 955, doi. 10.1007/s10068-017-0147-6
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- Article
Changing prevalence of glomerular diseases in Korean adults: a review of 20 years of experience.
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- Nephrology Dialysis Transplantation, 2009, v. 24, n. 8, p. 2406, doi. 10.1093/ndt/gfp091
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- Article
8.9% Single-Stack Inverted Polymer Solar Cells with Electron-Rich Polymer Nanolayer-Modified Inorganic Electron-Collecting Buffer Layers.
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- Advanced Energy Materials, 2014, v. 4, n. 7, p. n/a, doi. 10.1002/aenm.201301692
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- Publication type:
- Article
Three-Dimensional Self-Assembly of Graphene Oxide Platelets into Mechanically Flexible Macroporous Carbon Films.
- Published in:
- Angewandte Chemie, 2010, v. 122, n. 52, p. 10282, doi. 10.1002/ange.201006240
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- Publication type:
- Article
Effects of chitinous materials sequentially extracted from crawfish and blue crab on the physicochemical properties of emulsified pork sausages.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2505, doi. 10.1111/ijfs.16985
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- Article
Utilisation possibility of Enterococcus faecalis isolates from neonate's faeces for production of fermented sausages as starter cultures.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 7, p. 1660, doi. 10.1111/ijfs.13440
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- Article
Effects of fat replacement with a mixture of collagen and dietary fibre on small calibre fermented sausages.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 1, p. 96, doi. 10.1111/ijfs.12960
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- Article
Effect of soy sauce type on the quality characteristics of emulsion sausages.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1309, doi. 10.1007/s10068-015-0168-y
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- Article
Effects of fat levels and rice bran fiber on the chemical, textural, and sensory properties of frankfurters.
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- Food Science & Biotechnology, 2015, v. 24, n. 2, p. 489, doi. 10.1007/s10068-015-0064-5
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- Article
Effects of fat levels on changes in flavor pattern of irradiated pork patties.
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- Food Science & Biotechnology, 2012, v. 21, n. 6, p. 1771, doi. 10.1007/s10068-012-0236-5
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- Article
Antioxidative properties of onion peel extracts against lipid oxidation in raw ground pork.
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- Food Science & Biotechnology, 2012, v. 21, n. 2, p. 565, doi. 10.1007/s10068-012-0072-7
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- Article
Effect of Ganghwayakssuk ( Artemisia princeps Pamp.) on oxidative stability of deep fried chicken nuggets.
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- Food Science & Biotechnology, 2011, v. 20, n. 5, p. 1381, doi. 10.1007/s10068-011-0190-7
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- Article
Physicochemical properties of thawed chicken breast as affected by microwave power levels.
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- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 971, doi. 10.1007/s10068-011-0134-2
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- Article
Antioxidant activities of lotus leaves ( Nelumbo nucifera) and barley leaves ( Hordeum vulgare) extracts.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 831, doi. 10.1007/s10068-010-0117-8
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- Article
Effects of heat stress and probiotic supplementation on protein functionality and oxidative stability of ground chicken leg meat during display storage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5343, doi. 10.1002/jsfa.8423
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- Article
Celastrol, an NF-κB Inhibitor, Improves Insulin Resistance and Attenuates Renal Injury in db/db Mice.
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- PLoS ONE, 2013, v. 8, n. 4, p. 1, doi. 10.1371/journal.pone.0062068
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- Article
Effect of Mugwort and Rosemary Either Singly, or Combination with Ascorbic Acid on Shelf Stability of Pork Patties.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.12994
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- Article
Combined Effects of Sea Mustard and Transglutaminase on the Quality Characteristics of Reduced-Salt Frankfurters.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12945
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- Article
Inhibition of Cell Proliferation and Cell Death by Apigetrin through Death Receptor-Mediated Pathway in Hepatocellular Cancer Cells.
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- Biomolecules (2218-273X), 2023, v. 13, n. 7, p. 1131, doi. 10.3390/biom13071131
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- Article
Meat quality attributes and oxidation stability of loin chops from finishing gilts and cull sows.
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- Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 3142, doi. 10.1007/s13197-020-04348-y
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- Article
Efficacy of tumbling in soy sauce marination of pork loins: effects of tumbling time and temperature.
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- Journal of Food Science & Technology, 2019, v. 56, n. 12, p. 5282, doi. 10.1007/s13197-019-03997-y
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- Article
Effects of membrane-filtered soy hull pectin and pre-emulsified fiber/oil on chemical and technological properties of low fat and low salt meat emulsions.
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- Journal of Food Science & Technology, 2016, v. 53, n. 6, p. 2580, doi. 10.1007/s13197-016-2221-0
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- Article
Germinated barley as a functional ingredient in chicken sausages: effect on physicochemical and technological properties at different levels.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 872, doi. 10.1007/s13197-015-2058-y
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- Article
Estimation of Shelf Life with Respect to Bacillus cereus Growth in Tteokgalbi at Various Temperatures Using Predictive Models.
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- Journal of Food Safety, 2014, v. 34, n. 4, p. 283, doi. 10.1111/jfs.12124
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- Article