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Dimensionality of speech fluency: Examining the relationships among complexity, accuracy, and fluency (CAF) features of speaking performances on the Aptis test.
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- Language Testing, 2021, v. 38, n. 4, p. 485, doi. 10.1177/0265532220951508
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- Article
Time-course RNA-seq analysis provides an improved understanding of gene regulation during the formation of nodule-like structures in rice.
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- Plant Molecular Biology, 2020, v. 103, n. 1/2, p. 113, doi. 10.1007/s11103-020-00978-0
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- Article
The Effects of Horticultural Activity Program on Vegetable Preference of Elementary School Students.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 15, p. 8100, doi. 10.3390/ijerph18158100
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- Article
Comparative transcriptome analysis provides key insights into gene expression pattern during the formation of nodule-like structures in <italic>Brachypodium</italic>.
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- Functional & Integrative Genomics, 2018, v. 18, n. 3, p. 315, doi. 10.1007/s10142-018-0594-z
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- Article
Combination of rice varieties and cooking methods resulting in a high content of resistant starch.
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- Cereal Chemistry, 2020, v. 97, n. 1, p. 149, doi. 10.1002/cche.10221
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- Article
Effects of temperature‐cycled retrogradation on properties of amylosucrase‐treated waxy corn starch.
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- Cereal Chemistry, 2018, v. 95, n. 4, p. 555, doi. 10.1002/cche.10059
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- Article
Characterisation of low‐digestible starch fractions isolated from amylosucrase‐modified waxy corn starch.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 3, p. 557, doi. 10.1111/ijfs.13628
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- Article
How Deeply Do Second Language Learners Process Written Corrective Feedback? Insights Gained From Think‐Alouds.
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- TESOL Quarterly, 2019, v. 53, n. 4, p. 913, doi. 10.1002/tesq.522
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- Article
Structural and Physicochemical Characteristics of Granular Malic Acid-Treated Sweet Potato Starch Containing Heat-Stable Resistant Starch.
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- Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/2903252
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- Article
Comparison of rheological properties between Mixolab-driven dough and bread-making dough under various salt levels.
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- Food Science & Biotechnology, 2023, v. 32, n. 2, p. 193, doi. 10.1007/s10068-022-01186-w
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- Article
Low digestion property of amylosucrase-modified waxy adlay starch.
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- Food Science & Biotechnology, 2016, v. 25, n. 2, p. 457, doi. 10.1007/s10068-016-0063-1
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- Article
Raw starch fermentation to ethanol by an industrial distiller's yeast strain of Saccharomyces cerevisiae expressing glucoamylase and α-amylase genes.
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- Biotechnology Letters, 2011, v. 33, n. 8, p. 1643, doi. 10.1007/s10529-011-0613-9
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- Article
Construction of a direct starch-fermenting industrial strain of Saccharomyces cerevisiae producing glucoamylase, α-amylase and debranching enzyme.
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- Biotechnology Letters, 2010, v. 32, n. 5, p. 713, doi. 10.1007/s10529-010-0212-1
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- Article
RNA-seq reveals differentially expressed genes in rice (Oryza sativa) roots during interactions with plant-growth promoting bacteria, Azospirillum brasilense.
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- PLoS ONE, 2019, v. 14, n. 5, p. 1, doi. 10.1371/journal.pone.0217309
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- Article
Effects of High-Speed Shearing Treatment on the Physical Properties of Carbohydrate-Binder Mixture during Gelatinization for Preparing Freeze-Dried Soup Products.
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- Foods, 2024, v. 13, n. 17, p. 2661, doi. 10.3390/foods13172661
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- Article
Effects of Citrus Peel Hydrolysates on Retrogradation of Wheat Starch.
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- Foods, 2021, v. 10, n. 10, p. 2422, doi. 10.3390/foods10102422
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- Article