Found: 13
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Morc2a variants cause hydroxyl radical-mediated neuropathy and are rescued by restoring GHKL ATPase.
- Published in:
- Brain: A Journal of Neurology, 2024, v. 147, n. 6, p. 2114, doi. 10.1093/brain/awae017
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- Article
Studies on Meat Alternatives with a Focus on Structuring Technologies.
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- Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1389, doi. 10.1007/s11947-022-02992-0
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- Article
Frozen/thawed meat quality associated with muscle fiber characteristics of porcine longissimus thoracis et lumborum, psoas major, semimembranosus, and semitendinosus muscles.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-92908-3
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- Article
Evaluation of the Effect of Inhibiting Lipid Oxidation of Natural Plant Sources in a Meat Model System.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6636335
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- Article
Pork Loin Chop Quality and Muscle Fiber Characteristics as Affected by the Direction of Cut.
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- Foods, 2021, v. 10, n. 1, p. 43, doi. 10.3390/foods10010043
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- Article
Generation of myostatin‐knockout chickens mediated by D10A‐Cas9 nickase.
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- FASEB Journal, 2020, v. 34, n. 4, p. 5688, doi. 10.1096/fj.201903035R
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- Article
Influence of feeding thermally peroxidized soybean oil to finishing pigs on carcass characteristics, loin quality, and shelf life of loin chops.
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- Journal of Animal Science, 2018, v. 96, n. 7, p. 2710, doi. 10.1093/jas/sky176
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- Article
Influence of feeding thermally peroxidized soybean oil to finishing barrows on processing characteristics and shelf life of commercially manufactured bacon.
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- Journal of Animal Science, 2018, v. 96, n. 7, p. 2723, doi. 10.1093/jas/sky179
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- Article
Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3642, doi. 10.1002/jsfa.8223
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- Article
The effect of clove bud powder at a spice level on antioxidant and quality properties of emulsified pork sausage during cold storage.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4089, doi. 10.1002/jsfa.7609
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- Article
The influences of weaning age and weight on carcass traits and meat quality of pigs.
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- Animal Science Journal, 2015, v. 86, n. 4, p. 428, doi. 10.1111/asj.12314
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- Article
Identification of myosin heavy chain isoforms in porcine longissimus dorsi muscle by electrophoresis and mass spectrometry.
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- Electrophoresis, 2013, v. 34, n. 9/10, p. 1255, doi. 10.1002/elps.201300049
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- Article
Relationship of Carcass Weight to Muscle Fiber Characteristics and Pork Quality of Crossbred (Korean Native Black Pig × Landrace) F Pigs.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 522, doi. 10.1007/s11947-011-0724-2
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- Article