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Simultaneous Optimal Production of Flavonol Aglycones and Degalloylated Catechins from Green Tea Using a Multi-Function Food-Grade Enzyme.
- Published in:
- Catalysts (2073-4344), 2019, v. 9, n. 10, p. 861, doi. 10.3390/catal9100861
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- Article
Enzyme Treatment Alters the Anti-Inflammatory Activity of the Water Extract of Wheat Germ In Vitro and In Vivo.
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- Nutrients, 2019, v. 11, n. 10, p. 2490, doi. 10.3390/nu11102490
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- Article
Effect of Aruncus dioicus var. kamtschaticus Extract on Neurodegeneration Improvement: Ameliorating Role in Cognitive Disorder Caused by High-Fat Diet Induced Obesity.
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- Nutrients, 2019, v. 11, n. 6, p. 1319, doi. 10.3390/nu11061319
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- Article
Enzymatic synthesis of α-flavone glucoside via regioselective transglucosylation by amylosucrase from Deinococcus geothermalis.
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- PLoS ONE, 2018, v. 13, n. 11, p. 1, doi. 10.1371/journal.pone.0207466
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- Article
Aurones and Flavonols from Coreopsis lanceolata L. Flowers and Their Anti-Oxidant, Pro-Inflammatory Inhibition Effects, and Recovery Effects on Alloxan-Induced Pancreatic Islets in Zebrafish.
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- Molecules, 2021, v. 26, n. 20, p. 6098, doi. 10.3390/molecules26206098
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- Article
Characterization of Ginkgo biloba Leaf Flavonoids as Neuroexocytosis Regulators.
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- Molecules, 2020, v. 25, n. 8, p. 1829, doi. 10.3390/molecules25081829
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- Article
Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation.
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- Molecules, 2020, v. 25, n. 1, p. 181, doi. 10.3390/molecules25010181
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- Article
Anti-Amnesia-like Effect of Pinus densiflora Extract by Improving Apoptosis and Neuroinflammation on Trimethyltin-Induced ICR Mice.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 18, p. 14084, doi. 10.3390/ijms241814084
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- Article
Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 23, p. 5890, doi. 10.3390/ijms20235890
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- Article
Effect of cinnamon water extract on monocyte-to-macrophage differentiation and scavenger receptor activity.
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- BMC Complementary & Alternative Medicine, 2014, v. 14, n. 1, p. 90, doi. 10.1186/1472-6882-14-90
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- Article
Developing and Validating a Method for Separating Flavonoid Isomers in Common Buckwheat Sprouts Using HPLC-PDA.
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- Foods, 2019, v. 8, n. 11, p. 549, doi. 10.3390/foods8110549
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- Publication type:
- Article
Chronic Alcohol Exposure Induced Neuroapoptosis: Diminishing Effect of Ethyl Acetate Fraction from Aralia elata.
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- Oxidative Medicine & Cellular Longevity, 2019, p. 1, doi. 10.1155/2019/7849876
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- Article
Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal Macrophages.
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- Oxidative Medicine & Cellular Longevity, 2017, p. 1, doi. 10.1155/2017/9658030
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- Publication type:
- Article
Reversal of Trimethyltin-Induced Learning and Memory Deficits by 3,5-Dicaffeoylquinic Acid.
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- Oxidative Medicine & Cellular Longevity, 2016, p. 1, doi. 10.1155/2016/6981595
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- Publication type:
- Article
Anti-photoaging effects of canola meal extract on human dermal fibroblasts against UVB-induced oxidative stress.
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- Food Science & Biotechnology, 2024, v. 33, n. 3, p. 667, doi. 10.1007/s10068-023-01379-x
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- Publication type:
- Article
Phenolic changes in a combined herbal extract of Lithospermum erythrorhizon, Houttuynia cordata, and Spirodela polyrhiza and alleviation of DNCB-induced atopic dermatitis in BALB/c mice.
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- Food Science & Biotechnology, 2024, v. 33, n. 1, p. 129, doi. 10.1007/s10068-023-01329-7
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- Article
Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body's antioxidant status.
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- Food Science & Biotechnology, 2022, v. 31, n. 8, p. 1081, doi. 10.1007/s10068-022-01100-4
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- Article
Neuroprotective effects of ethanolic extract from dry Rhodiola rosea L. rhizomes.
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- Food Science & Biotechnology, 2021, v. 30, n. 2, p. 287, doi. 10.1007/s10068-020-00868-7
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- Article
Correction to: A brief history and spectroscopic analysis of soy isoflavones.
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- 2020
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- Correction Notice
Changes in phenolics, soluble solids, vitamin C, and antioxidant capacity of various cultivars of hardy kiwifruits during cold storage.
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- Food Science & Biotechnology, 2020, v. 29, n. 12, p. 1763, doi. 10.1007/s10068-020-00822-7
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- Publication type:
- Article
A brief history and spectroscopic analysis of soy isoflavones.
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- Food Science & Biotechnology, 2020, v. 29, n. 12, p. 1605, doi. 10.1007/s10068-020-00815-6
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- Publication type:
- Article
Enzymatic modification of daidzin using heterologously expressed amylosucrase in Bacillus subtilis.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 165, doi. 10.1007/s10068-018-0453-7
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- Publication type:
- Article
Estimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean diet.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 269, doi. 10.1007/s10068-018-0447-5
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- Publication type:
- Article
Kiwifruit of Actinidia eriantha cv. Bidan has in vitro antioxidative, anti-inflammatory and immunomodulatory effects on macrophages and splenocytes isolated from male BALB/c mice.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1503, doi. 10.1007/s10068-018-0321-5
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- Article
Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts.
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- Food Science & Biotechnology, 2018, v. 27, n. 1, p. 169, doi. 10.1007/s10068-017-0204-1
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- Publication type:
- Article
Effects of freeze-drying on antioxidant and anticholinesterase activities in various cultivars of kiwifruit ( Actinidia spp.).
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- Food Science & Biotechnology, 2017, v. 26, n. 1, p. 221, doi. 10.1007/s10068-017-0030-5
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- Publication type:
- Article
The impact of data quality on the identification of complex disease genes: experience from the Family Blood Pressure Program.
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- European Journal of Human Genetics, 2006, v. 14, n. 4, p. 469, doi. 10.1038/sj.ejhg.5201582
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- Article
4,5‐dicaffeyolquinic acid improves high‐fat diet‐induced cognitive dysfunction through the regulation of insulin degrading enzyme.
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- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12855
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- Publication type:
- Article
Aruncus dioicus var. kamtschaticus extract suppresses mitochondrial apoptosis induced‐neurodegeneration in trimethyltin‐injected ICR mice.
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- Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12667
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- Publication type:
- Article
Flavonols from the Ripe Fruits of O puntia ficus-indica Var. saboten Protect Neuronal PC-12 Cells against Oxidative Stress.
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- Journal of Food Biochemistry, 2014, v. 38, n. 5, p. 518, doi. 10.1111/jfbc.12088
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- Publication type:
- Article
PHENOLIC COMPOSITION AND IN VITRO ANTIOXIDANT ACTIVITIES OF SMILAX CHINA ROOT.
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- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 98, doi. 10.1111/j.1745-4514.2011.00610.x
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- Publication type:
- Article
Differential Susceptibility to Hypertension Is Due to Selection during the Out-of-Africa Expansion.
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- PLoS Genetics, 2005, v. 1, n. 6, p. e82, doi. 10.1371/journal.pgen.0010082
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- Article
Protective Effect of Detoxified Rhus verniciflua Stokes on Human Keratinocytes and Dermal Fibroblasts against Oxidative Stress and Identification of the Bioactive Phenolics.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 8, p. 1682, doi. 10.1271/bbb.130236
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- Article
Optimized enzymatic synthesis of digestive resistant anomalous isoquercitrin glucosides using amylosucrase and response surface methodology.
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- Applied Microbiology & Biotechnology, 2021, v. 105, n. 18, p. 6931, doi. 10.1007/s00253-021-11532-3
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- Publication type:
- Article
Extraction, Identification, and Health Benefits of Anthocyanins in Blackcurrants (Ribes nigrum L.).
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- Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1863, doi. 10.3390/app11041863
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- Publication type:
- Article
Anti‐Inflammatory Effects and Macrophage Activation Induced by Bioavailable Cinnamon Polyphenols in Mice.
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- Molecular Nutrition & Food Research, 2023, v. 67, n. 20, p. 1, doi. 10.1002/mnfr.202200768
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- Publication type:
- Article
Pentacyclic triterpenoid-rich fraction of the Hardy kiwi (Actinidia arguta) improves brain dysfunction in high fat diet-induced obese mice.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-62810-5
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- Publication type:
- Article
Loss of the dermis zinc transporter ZIP13 promotes the mildness of fibrosarcoma by inhibiting autophagy.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-51438-9
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- Publication type:
- Article
Anti-hypertensive effect of grape seed extract in male spontaneously hypertensive rats.
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- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2229, doi. 10.1007/s10068-015-0297-3
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- Publication type:
- Article
Protective effects of bioactive phenolics from jujube ( Ziziphus jujuba) seeds against HO-induced oxidative stress in neuronal PC-12 cells.
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- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2219, doi. 10.1007/s10068-015-0296-4
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- Publication type:
- Article
Effects of moisture content and puffing pressure on extraction yield and antioxidant activity of puffed 21-year-old Platycodon grandiflorum roots.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1293, doi. 10.1007/s10068-015-0166-0
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- Publication type:
- Article
Total phenolic contents and antioxidant activities of Korean domestic honey from different floral sources.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1453, doi. 10.1007/s10068-015-0187-8
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- Publication type:
- Article
Activated carbon treatment of water extracts of Artemisia princeps pampanini to retain bioactive phenolic compounds and remove volatiles.
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- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1097, doi. 10.1007/s10068-015-0140-x
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- Publication type:
- Article
Effect of anthocyanins from rabbit-eye blueberry ( Vaccinium virgatum) on cognitive function in mice under trimethyltin-induced neurotoxicity.
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- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1077, doi. 10.1007/s10068-015-0138-4
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- Article
Optimization of hot water extraction and ultra high pressure extraction for deer antler.
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- Food Science & Biotechnology, 2015, v. 24, n. 2, p. 507, doi. 10.1007/s10068-015-0066-3
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- Article
Antioxidative and neuroprotective effects of volatile components in essential oils from Chrysanthemum indicum Linné flowers.
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- Food Science & Biotechnology, 2015, v. 24, n. 2, p. 717, doi. 10.1007/s10068-015-0093-0
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- Publication type:
- Article
Retrogradation Kinetics of Cross-linked and Acetylated Corn Starches under High Hydrostatic Pressure.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 85, doi. 10.1007/s10068-015-0013-3
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- Publication type:
- Article
Optimization of ultra high pressure extraction (UHPE) condition for puffed ginseng using response surface methodology.
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- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1151, doi. 10.1007/s10068-014-0157-6
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- Article
Inhibitory effect of the ethyl acetate fraction from astringent persimmon on HO-induced oxidative stress in HepG2 cells.
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- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1247, doi. 10.1007/s10068-014-0171-8
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- Publication type:
- Article
Physiological components of kiwifruits with in vitro antioxidant and acetylcholinesterase inhibitory activities.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 943, doi. 10.1007/s10068-014-0127-z
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- Publication type:
- Article